Artichoke heart in fine herbs with creamy Parmigiano and corn<\/p>\n
” content_phone=”<\/p>\n
ARTICHOKE \/1u.\/ 6,90\u20ac<\/span><\/strong><\/p>\n Artichoke heart in fine herbs with creamy Parmigiano and corn<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” custom_padding_last_edited=”off|phone” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n ARTICHOKE \/1u.\/ 6,90\u20ac<\/span><\/strong><\/p>\n Artichoke heart in fine herbs with creamy Parmigiano and corn<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n Made with potato and mascarpone, served with porcini mushroom sauce and Parmigiano<\/p>\n ” content_phone=”<\/p>\n Made with potato and mascarpone, served with porcini mushroom sauce and Parmigiano<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” custom_padding_last_edited=”off|phone” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n Made with potato and mascarpone, served with porcini mushroom sauce and Parmigiano<\/p>\n [\/et_pb_text][et_pb_text content_tablet=” OLIVES 4,40\u20ac<\/span><\/strong><\/p>\n Our XXL Green Olives \u201cDolce Sicilia\u201d<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n EXPLOSIVE FRITTERS \/6u.\/ 9,90\u20ac<\/span><\/strong><\/p>\n Creamy goat cheese with cane honey<\/p>\n ” content_phone=”<\/p>\n EXPLOSIVE Creamy goat cheese with cane honey<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n EXPLOSIVE FRITTERS \/6u.\/ 9,90\u20ac<\/span><\/strong><\/p>\n Creamy goat cheese with cane honey<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n CHEESE CROQUETTE \/1u.\/ 3,50\u20ac<\/span><\/strong><\/p>\n Deep fried Provolone Valpadana D.O.P, semi-dried tomato, and oregano<\/p>\n ” content_phone=”<\/p>\n CHEESE CROQUETTE \/1u.\/ 3,50\u20ac<\/span><\/strong><\/p>\n Deep fried Provolone Valpadana D.O.P, semi-dried tomato, and oregano<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n CHEESE CROQUETTE \/1u.\/ 3,50\u20ac<\/span><\/strong><\/p>\n Deep fried Provolone Valpadana D.O.P, semi-dried tomato, and oregano<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n 2254 POTATO SALAD WITH BOTTARGA AND CAVIAR 8,90\u20ac<\/span><\/strong><\/p>\n Creamy potato salad with citrus mayonnaise, tuna belly, bottarga, and caviar, served between crispy Carasau bread<\/p>\n ” content_phone=”<\/p>\n 2254 POTATO SALAD WITH Creamy potato salad with citrus mayonnaise, tuna belly, bottarga, and caviar, served between crispy Carasau bread<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n 2254 POTATO SALAD WITH BOTTARGA Creamy potato salad with citrus mayonnaise, tuna belly, bottarga, and caviar, served between crispy Carasau bread<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n OUR THOUSAND LAYER POTATOES \u201cBRAVAS\u201d \/4u.\/ Deep fried layered potatoes with spicy brava sauce and aioli<\/p>\n ” content_phone=”<\/p>\n OUR THOUSAND LAYER POTATOES \u201cBRAVAS\u201d \/4u.\/ Deep fried layered potatoes with spicy brava sauce and aioli<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n OUR THOUSAND LAYER POTATOES \u201cBRAVAS\u201d \/4u.\/ Deep fried layered potatoes with spicy brava sauce and aioli<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n ALIGOT WITH PORK BELLY, PORCINI, P\u00c9RIGORD SAUCE, Mashed potatoes with Italian cheeses, topped with crispy Iberian pork belly, saut\u00e9ed porcini mushrooms, black truffle P\u00e9rigord sauce, and aromatic raisin and pine nut oil<\/p>\n ” content_phone=”<\/p>\n ALIGOT WITH PORK BELLY, PORCINI, P\u00c9RIGORD SAUCE, AND RAISIN\u2013PINE NUT OIL Mashed potatoes with Italian cheeses, topped with crispy Iberian pork belly, saut\u00e9ed porcini mushrooms, black truffle P\u00e9rigord sauce, and aromatic raisin and pine nut oil<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|phone” custom_padding=”|40px|30px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n ALIGOT WITH PORK BELLY, PORCINI, P\u00c9RIGORD SAUCE, AND RAISIN\u2013PINE NUT OIL Mashed potatoes with Italian cheeses, topped with crispy Iberian pork belly, saut\u00e9ed porcini mushrooms, black truffle P\u00e9rigord sauce, and aromatic raisin and pine nut oil<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n TOMATO TARTAR Crispy Carasau bread with mascarpone ice-cram and arugula<\/p>\n ” content_phone=”<\/p>\n TOMATO TARTAR Crispy Carasau bread with mascarpone ice-cram and arugula<\/p>\n ” content_last_edited=”on|phone” disabled_on=”on|on|on” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|phone” custom_padding=”|40px|30px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” disabled=”on” global_colors_info=”{}”]<\/p>\n TOMATO TARTAR Crispy Carasau bread with mascarpone ice-cram and arugula<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.0″ background_position=”top_left” custom_padding=”|||” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n TARTAR ROLL Raw marinated beef on a brioche bun by 2254<\/p>\n ” content_phone=”<\/p>\n TARTAR ROLL Raw marinated beef on a brioche bun by 2254<\/p>\n ” content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”20pt” header_4_font_size_last_edited=”on|phone” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n TARTAR ROLL Soft brioche bread topped with hand-cut beef steak tartare, dressed with yuzu mayonnaise, a spicy touch of ito togarashi, and crispy vegetable chips.<\/p>\n ” content_phone=”<\/p>\n TARTAR ROLL Soft brioche bread topped with hand-cut beef steak tartare, dressed with yuzu mayonnaise, a spicy touch of ito togarashi, and crispy vegetable chips.<\/p>\n ” content_last_edited=”on|desktop” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”-10px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”21pt” header_4_font_size_last_edited=”on|phone” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n TARTAR ROLL Soft brioche bread topped with hand-cut beef steak tartare, dressed with yuzu mayonnaise, a spicy touch of ito togarashi, and crispy vegetable chips.<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n BEEF TARTARE \/1u.\/ Shiso leaf ss\u00e4m with raw, knife-cut beef, citrus mayonnaise, ” content_phone=”<\/p>\n BEEF Shiso leaf ss\u00e4m with raw, knife-cut beef, citrus mayonnaise, ” content_last_edited=”on|phone” disabled_on=”on|on|on” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”-10px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”21pt” header_4_font_size_last_edited=”on|phone” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” disabled=”on” global_colors_info=”{}”]<\/p>\n BEEF TARTARE \/1u.\/ Shiso leaf ss\u00e4m with raw, knife-cut beef, citrus mayonnaise, [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n BEEF CHEEK TACOS \/2u.\/ 14,50\u20ac<\/span><\/strong><\/p>\n Confit beef cheek taco served with sweet-and-sour onion and its reduced jus<\/p>\n ” content_phone=”<\/p>\n BEEF CHEEK Confit beef cheek taco served with sweet-and-sour onion and its reduced jus<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n BEEF CHEEK TACOS \/2u.\/ 14,50\u20ac<\/span><\/strong><\/p>\n Confit beef cheek taco served with sweet-and-sour onion and its reduced jus<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n Slow-cooked egg with Taleggio cheese sauce and tempura onion<\/p>\n ” content_phone=”<\/p>\n Slow-cooked egg with Taleggio cheese sauce and tempura onion<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_top=”0px” border_width_right=”0px” border_color_right=”rgba(51,51,51,0.3)” border_width_bottom=”0px” border_width_left=”0px” border_color_left=”rgba(51,51,51,0.3)” global_colors_info=”{}”]<\/p>\n Slow-cooked egg with Taleggio cheese sauce and tempura onion<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n DUMPLINGS\/4u.\/13,50\u20ac<\/span><\/strong><\/p>\n Filled with Spanish oxtail, served with gorgonzola and walnut sauce<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n 2254 CAESAR SALAD 15,90\u20ac<\/span><\/strong><\/p>\n With slow-cooked chicken, baby romaine lettuce, Parmesan, and crispy croutons<\/p>\n ” content_phone=”<\/p>\n 2254 CAESAR With slow-cooked chicken, baby romaine lettuce, Parmesan, and crispy croutons<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n 2254 CAESAR SALAD 15,90\u20ac<\/span><\/strong><\/p>\n With slow-cooked chicken, baby romaine lettuce, Parmesan, and crispy croutons<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n ROAST BEEF TONNATO 16,90\u20ac<\/span><\/strong><\/p>\n Thin slices of roasted beef served with a creamy tonnata sauce, caper berries, and a crunchy touch of Taralli crackers<\/p>\n ” content_phone=”<\/p>\n ROAST BEEF TONNATO 16,90\u20ac<\/span><\/strong><\/p>\n Thin slices of roasted beef served with a creamy tonnata sauce, caper berries, and a crunchy touch of Taralli crackers<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n ROAST BEEF TONNATO 16,90\u20ac<\/span><\/strong><\/p>\n Thin slices of roasted beef served with a creamy tonnata sauce, caper berries, and a crunchy touch of Taralli crackers<\/p>\n [\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px|30px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n FOIE GRAS MICUIT 18\u20ac<\/span><\/strong><\/p>\n Served as a donut with caramelized apple and vanilla<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.21.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”center” custom_margin=”|auto|||false|false” custom_margin_tablet=”|auto|||false|false” custom_margin_phone=”-30px|auto||auto|false|false” custom_margin_last_edited=”on|phone” custom_padding=”||30px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.21.2″ background_position=”top_left” custom_padding=”|||” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n TARTAR ROLL Raw marinated beef on a brioche bun by 2254<\/p>\n ” content_phone=”<\/p>\n TARTAR ROLL Raw marinated beef on a brioche bun by 2254<\/p>\n ” content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”21pt” header_4_font_size_last_edited=”on|phone” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n OYSTERS N\u00ba3 BY 2254 \/1u.\/<\/strong><\/p>\n Natural \/1u.\/ 5,99\u20ac<\/span><\/strong> ” content_phone=”<\/p>\n OYSTERS N\u00ba3 BY 2254 \/1u.\/<\/strong><\/p>\n Natural \/1u.\/ 5,99\u20ac<\/span><\/strong> ” content_last_edited=”on|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” min_height=”43px” custom_margin=”||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”|40px||40px|false|false” custom_padding_tablet=”|40px|25px|40px|false|false” custom_padding_phone=”|40px||40px|false|false” custom_padding_last_edited=”off|desktop” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n OYSTERS N\u00ba3 BY 2254 \/1u.\/<\/strong><\/p>\n Natural \/1u.\/ 5,99\u20ac<\/span><\/strong> [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n OYSTER TASTING 19,90\u20ac<\/span><\/strong><\/p>\n Special Claire Kys Marine N\u00ba3 oyster selection: ” content_phone=”<\/p>\n OYSTER Special Claire Kys Marine N\u00ba3 oyster selection: ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n OYSTER TASTING 19,90\u20ac<\/span><\/strong><\/p>\n Special Claire Kys Marine N\u00ba3 oyster selection: [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n RED PRAWN CROQUETTE\u2013NIGIRI \/1u.\/ 5,50\u20ac<\/span><\/strong><\/p>\n Deep fried with raw Palam\u00f3s red prawn and salsa americana (shellfish sauce)<\/p>\n ” content_phone=”<\/p>\n RED PRAWN CROQUETTE\u2013NIGIRI \/1u.\/ 5,50\u20ac<\/span><\/strong><\/p>\n Deep fried with raw Palam\u00f3s red prawn and salsa americana (shellfish sauce)<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n RED PRAWN CROQUETTE\u2013NIGIRI \/1u.\/ 5,50\u20ac<\/span><\/strong><\/p>\n Deep fried with raw Palam\u00f3s red prawn and salsa americana (shellfish sauce)<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n HOT DOG DE PULPO A LA BRASA Y TORREZNOS Creamy sweet potato, spicy provolone cheese, arugula and smoked paprika mayonnaise <\/p>\n ” content_phone=”<\/p>\n HOT DOG DE PULPO A Creamy sweet potato, spicy provolone cheese, arugula and smoked paprika mayonnaise <\/p>\n ” content_last_edited=”on|phone” disabled_on=”on|on|on” _builder_version=”4.27.2″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” disabled=”on” global_colors_info=”{}”]<\/p>\n HOT DOG DE PULPO A LA BRASA Y Creamy sweet potato, spicy provolone cheese, arugula and smoked paprika mayonnaise <\/p>\n [\/et_pb_text][et_pb_text content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_margin_tablet=”||25px||false|false” custom_margin_phone=”10px||25px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_bottom=”0px” global_colors_info=”{}”]<\/p>\n CALAMARI 12,50\u20ac<\/span><\/strong><\/p>\n Andalusian-style fried calamari with bergamot and citrus mayonnaise<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” min_height=”48px” custom_margin=”||||false|false” custom_margin_tablet=”0px||25px||false|false” custom_margin_phone=”0px||25px||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_top=”0px” border_width_bottom=”0px” global_colors_info=”{}”]<\/p>\n SMOKED SARDINE 9,90\u20ac<\/span><\/strong><\/p>\n With guacamole, ito togarashi, and soy sauce<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n NORWEGIAN COD ALLA PUTANESCA26,90\u20ac<\/span><\/strong><\/p>\n Confitado a baja temperatura con tomate Daterino, oliva negra de Arag\u00f3n ” content_phone=”<\/p>\n NORWEGIAN COD ALLA PUTANESCA26,90\u20ac<\/span><\/strong><\/p>\n Candied at low temperature with Daterino tomato, black olive from Aragon and capers<\/p>\n ” content_last_edited=”on|phone” disabled_on=”on|on|on” _builder_version=”4.27.2″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_margin_tablet=”10px||20px||false|false” custom_margin_phone=”10px||10px||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_bottom=”0px” disabled=”on” global_colors_info=”{}”]<\/p>\n NORWEGIAN COD ALLA PUTANESCA26,90\u20ac<\/span><\/strong><\/p>\n Confitado a baja temperatura con tomate [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” min_height=”110px” custom_margin=”||0px||false|false” custom_margin_tablet=”20px||0px||false|false” custom_margin_phone=”25px||0px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_top=”0px” border_width_bottom=”0px” global_colors_info=”{}”]<\/p>\n Bluefin tuna tataki with pine nut ajo blanco and Mediterranean essence<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.2″ _module_preset=”default” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” global_colors_info=”{}”][et_pb_text content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_margin_tablet=”||25px||false|false” custom_margin_phone=”||25px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”19pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_bottom=”0px” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n GRAND CANNELLONI 17,90\u20ac<\/span><\/strong><\/p>\n Filled with rustic duck, pear, and Parmigiano Reggiano mornay sauce<\/p>\n ” content_phone=”<\/p>\n GRAND CANNELLONI 17,90\u20ac<\/span><\/strong><\/p>\n Filled with rustic duck, pear, and Parmigiano Reggiano mornay sauce<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n GRAND CANNELLONI 17,90\u20ac<\/span><\/strong><\/p>\n Filled with rustic duck, pear, and Parmigiano Reggiano mornay sauce<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n MUSHROOMS AND TRUFFLED RISOTTO 22\u20ac<\/span><\/strong><\/p>\n Creamy risotto enriched with mascarpone cheese and a deep, rich veal stock<\/p>\n ” content_phone=”<\/p>\n MUSHROOMS AND Creamy risotto enriched with mascarpone cheese and a deep, rich veal stock<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n MUSHROOMS AND TRUFFLED RISOTTO 22\u20ac<\/span><\/strong><\/p>\n Creamy risotto enriched with mascarpone cheese and a deep, rich veal stock<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n SPAGHETTI CACIO E PEPE WITH TRUFFLE 22\u20ac<\/span><\/strong><\/p>\n With Sicilian pecorino, truffle, and black pepper” content_phone=”<\/p>\n SPAGHETTI CACIO E PEPE WITH TRUFFLE 22\u20ac<\/span><\/strong><\/p>\n With Sicilian pecorino, truffle, and black pepper” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”5px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n SPAGHETTI CACIO E PEPE WITH TRUFFLE 22\u20ac<\/span><\/strong><\/p>\n With Sicilian pecorino, truffle, and black pepper[\/et_pb_text][et_pb_text content_tablet=”<\/p>\n RIGATONI WITH PISTACHIO PESTO & BURRATA 20,50\u20ac<\/span><\/strong><\/p>\n With Bronte D.O.P. pistachios, semi-dried ciliegino tomatoes, and fresh burrata<\/p>\n ” content_phone=”<\/p>\n RIGATONI WITH PISTACHIO PESTO & BURRATA 20,50\u20ac<\/span><\/strong><\/p>\n With Bronte D.O.P. pistachios, semi-dried ciliegino tomatoes, and fresh burrata<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”||30px||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n RIGATONI WITH PISTACHIO
MOCHI & TRUFFLE \/6u.\/ 13,90\u20ac<\/span><\/strong><\/p>\n MOCHI &
TRUFFLE \/6u.\/ 13,90\u20ac<\/span><\/strong><\/p>\n![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2024\/11\/favourite_339922_or4-150x150.png\")
MOCHI & TRUFFLE \/6u.\/ 13,90\u20ac<\/span><\/strong><\/p>\n
\n” content_phone=”
\n” content_last_edited=”off|desktop” _builder_version=”4.27.2″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n
FRITTERS \/6u.\/9,90\u20ac<\/span><\/strong><\/p>\n
BOTTARGA AND CAVIAR 8,90\u20ac<\/span><\/strong><\/p>\n
AND CAVIAR 8,90\u20ac<\/span><\/strong><\/p>\n
7,90\u20ac<\/span><\/strong><\/p>\n7,90\u20ac<\/span><\/strong><\/p>\n![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2022\/11\/Picant.png\")
7,90\u20ac<\/span><\/strong><\/p>\n
AND RAISIN\u2013PINE NUT OIL 18\u20ac<\/span><\/strong><\/p>\n 18\u20ac<\/span><\/strong><\/p>\n 18\u20ac<\/span><\/strong><\/p>\n 11,95\u20ac<\/span><\/strong><\/p>\n 11,95\u20ac<\/span><\/strong><\/p>\n 11,95\u20ac<\/span><\/strong><\/p>\n FROM MOUNTAIN<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\n FROM MOUNTAIN<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\nFROM THE MOUNTAIN<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\n 17,90\u20ac<\/span><\/strong><\/p>\n 17,90\u20ac<\/span><\/strong><\/p>\n 7,50\u20ac<\/span><\/strong><\/p>\n
vegetable chips and chili threads<\/p>\n
TARTARE \/1u.\/ 7,50\u20ac<\/span><\/strong><\/p>\n
vegetable chips and chili threads<\/p>\n 7,50\u20ac<\/span><\/strong><\/p>\n
vegetable chips and chili threads<\/p>\n
TACOS \/2u.\/ 14,50\u20ac<\/span><\/strong><\/p>\n POACHED EGG & SOBRASADA 10,90\u20ac<\/span><\/strong><\/p>\n POACHED EGG
& SOBRASADA 10,90\u20ac<\/span><\/strong><\/p>\n POACHED EGG & SOBRASADA 10,90\u20ac<\/span><\/strong><\/p>\n
SALAD 15,90\u20ac<\/span><\/strong><\/p>\n FROM MOUNTAIN<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\n FROM MOUNTAIN<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\nFROM THE SEA<\/h4>\n
With herring black caviar \/1u.\/ 7,90\u20ac<\/span><\/strong>
With passion fruit pearls \/1u.\/ 7,50\u20ac<\/span><\/strong><\/p>\n
With herring black caviar \/1u.\/ 7,90\u20ac<\/span><\/strong>
With passion fruit pearls \/1u.\/ 7,50\u20ac<\/span><\/strong><\/p>\n
With herring black caviar \/1u.\/ 7,90\u20ac<\/span><\/strong>
With passion fruit pearls \/1u.\/ 7,50\u20ac<\/span><\/strong><\/p>\n
(1 natural, 1 with black caviar, 1 with passion fruit)<\/p>\n
TASTING 19,90\u20ac<\/span><\/strong><\/p>\n
(1 natural, 1 with black caviar, 1 with passion fruit)<\/p>\n
(1 natural, 1 with black caviar, 1 with passion fruit)<\/p>\n
DE SORIA 24,90\u20ac<\/span><\/strong><\/p>\n
LA BRASA Y TORREZNOS
DE SORIA 24,90\u20ac<\/span><\/strong><\/p>\n
TORREZNOS DE SORIA 24,90\u20ac<\/span><\/strong><\/p>\n
y alcaparras<\/p>\n
Daterino, oliva negra de Arag\u00f3n y alcaparras<\/p>\n BLUEFIN TUNA 16,50\u20ac<\/span><\/strong><\/p>\nPASTA & RISOTTO<\/h4>\n
TRUFFLED RISOTTO 22\u20ac<\/span><\/strong><\/p>\n