Our XXL Green Olives \u201cDolce Sicilia\u201d<\/p>\n
[\/et_pb_text][et_pb_text content_tablet=”<\/p>\n
CHEESE CROQUETTE \/1pc.\/3,50\u20ac<\/span><\/strong><\/p>\n Deep fried Provolone Valpadana D.O.P, semi-dried tomato, and oregano<\/p>\n ” content_phone=”<\/p>\n CHEESE Deep fried Provolone Valpadana D.O.P, semi-dried tomato, and oregano<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n CHEESE CROQUETTE \/1pc.\/3,50\u20ac<\/span><\/strong><\/p>\n Deep fried Provolone Valpadana D.O.P, semi-dried tomato, and oregano<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n Deep fried layered potatoes with spicy brava sauce and aioli<\/p>\n ” content_phone=”<\/p>\n Deep fried layered potatoes with spicy brava sauce and aioli<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n Deep fried layered potatoes with spicy brava sauce and aioli<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n EXPLOSIVE FRITTERS \/6pcs..\/9,90\u20ac<\/span><\/strong><\/p>\n Filled with goat cheese and served with spicy jalape\u00f1o honey<\/p>\n ” content_phone=” <\/p>\n EXPLOSIVE Filled with goat cheese and served with spicy jalape\u00f1o honey<\/p>\n ” content_last_edited=”on|desktop” disabled_on=”off|off|off” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n EXPLOSIVE FRITTERS \/6pcs..\/9,90\u20ac<\/span><\/strong><\/p>\n Filled with goat cheese and served with spicy jalape\u00f1o honey<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n ARTICHOKE \/1pc.\/6,50\u20ac<\/span><\/strong><\/p>\n Artichoke heart in fine herbs with creamy Parmigiano and corn<\/p>\n ” content_phone=”<\/p>\n ARTICHOKE \/1pc.\/6,50\u20ac<\/span><\/strong><\/p>\n Artichoke heart in fine herbs with creamy Parmigiano and corn<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” custom_padding_last_edited=”off|phone” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n ARTICHOKE \/1pc.\/6,50\u20ac<\/span><\/strong><\/p>\n Artichoke heart in fine herbs with creamy Parmigiano and corn<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n MOCHI & TRUFFLE \/6pcs.\/12,90\u20ac<\/span><\/strong><\/p>\n Made with potato and mascarpone, served with porcini mushroom sauce and Parmigiano<\/p>\n ” content_phone=”<\/p>\n MOCHI & TRUFFLE Made with potato and mascarpone, served with porcini mushroom sauce and Parmigiano<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” custom_padding_last_edited=”off|phone” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n MOCHI & TRUFFLE \/6pcs.\/12,90\u20ac<\/span><\/strong><\/p>\n Made with potato and mascarpone, served with porcini mushroom sauce and Parmigiano<\/p>\n [\/et_pb_text][et_pb_text content_tablet=” <\/p>\n Creamy potato salad with citrus mayonnaise, tuna belly, bottarga, and caviar, served between crispy Carasau bread<\/p>\n ” content_phone=” <\/p>\n Creamy potato salad with citrus mayonnaise, tuna belly, bottarga, and caviar, served between crispy Carasau bread<\/p>\n ” content_last_edited=”off|phone” disabled_on=”off|off|off” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_padding=”|40px|30px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n Creamy potato salad with citrus mayonnaise, tuna belly, bottarga, and caviar, served between crispy Carasau bread<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.0″ background_position=”top_left” custom_padding=”|||” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n TARTAR ROLL Soft brioche bread topped with hand-cut beef steak tartare, dressed with yuzu mayonnaise a spicy touch of ito togarashi, and crispy vegetable chips<\/p>\n ” content_phone=”<\/p>\n TARTAR ROLL Soft brioche bread topped with hand-cut beef steak tartare, dressed with yuzu mayonnaise a spicy touch of ito togarashi, and crispy vegetable chips<\/p>\n ” content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”20pt” header_4_font_size_last_edited=”on|phone” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n BEEF CHEEK TACOS \/2pcs.\/14,50\u20ac<\/span><\/strong><\/p>\n Slow-cooked beef cheek with pickled red onion and coriander<\/p>\n ” content_phone=”<\/p>\n BEEF CHEEK Slow-cooked beef cheek with pickled red onion and coriander<\/p>\n ” content_last_edited=”on|desktop” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n BEEF CHEEK TACOS \/2pcs.\/14,50\u20ac<\/span><\/strong><\/p>\n Slow-cooked beef cheek with pickled red onion and coriander<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n DUMPLINGS \/4pcs.\/13,50\u20ac<\/span><\/strong><\/p>\n Filled with Spanish oxtail, served with gorgonzola and walnut sauce<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n Soft brioche bread topped with hand-cut beef steak tartare, dressed with yuzu mayonnaise a spicy touch of ito togarashi, and crispy vegetable chips<\/p>\n ” content_phone=”<\/p>\n Soft brioche bread topped with hand-cut beef steak tartare, dressed with yuzu mayonnaise a spicy touch of ito togarashi, and crispy vegetable chips<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”-10px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”21pt” header_4_font_size_last_edited=”on|phone” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n Soft brioche bread topped with hand-cut beef steak tartare, dressed with yuzu mayonnaise a spicy touch of ito togarashi, and crispy vegetable chips<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n POACHED EGG & SOBRASADA 10,90\u20ac<\/span><\/strong><\/p>\n Slow-cooked egg with Taleggio cheese sauce and tempura onion<\/p>\n ” content_phone=”<\/p>\n POACHED EGG Slow-cooked egg with Taleggio cheese sauce and tempura onion.<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_top=”0px” border_width_right=”0px” border_color_right=”rgba(51,51,51,0.3)” border_width_bottom=”0px” border_width_left=”0px” border_color_left=”rgba(51,51,51,0.3)” global_colors_info=”{}”]<\/p>\n POACHED EGG & SOBRASADA 10,90\u20ac<\/span><\/strong><\/p>\n Slow-cooked egg with Taleggio cheese sauce and tempura onion<\/p>\n [\/et_pb_text][et_pb_text content_tablet=” <\/p>\n Thin slices of roasted beef served with a creamy tonnata sauce, caper berries, and a crunchy touch of Taralli crackers<\/p>\n ” content_phone=” <\/p>\n Thin slices of roasted beef served with a creamy tonnata sauce, caper berries, and a crunchy touch of Taralli crackers<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n Thin slices of roasted beef served with a creamy tonnata sauce, caper berries, and a crunchy touch of Taralli crackers<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n IBERIAN HAM 80g.28\u20ac<\/span><\/strong><\/p>\n Acorn-fed Iberian ham from Guijuelo D.O.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.21.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”center” custom_margin=”|auto|||false|false” custom_margin_tablet=”|auto|||false|false” custom_margin_phone=”-30px|auto||auto|false|false” custom_margin_last_edited=”on|phone” custom_padding=”||30px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.21.2″ background_position=”top_left” custom_padding=”|||” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n TARTAR ROLL Soft brioche bread topped with hand-cut beef steak tartare, dressed with yuzu mayonnaise a spicy touch of ito togarashi, and crispy vegetable chips<\/p>\n ” content_phone=”<\/p>\n TARTAR ROLL Soft brioche bread topped with hand-cut beef steak tartare, dressed with yuzu mayonnaise a spicy touch of ito togarashi, and crispy vegetable chips<\/p>\n ” content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”21pt” header_4_font_size_last_edited=”on|phone” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=” <\/p>\n Deep fried with raw Palam\u00f3s red prawn and salsa americana (shellfish sauce)<\/p>\n ” content_phone=” <\/p>\n Deep fried with raw Palam\u00f3s red prawn and salsa americana (shellfish sauce)<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n Deep fried with raw Palam\u00f3s red prawn and salsa americana (shellfish sauce)<\/p>\n [\/et_pb_text][et_pb_text content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_margin_tablet=”||25px||false|false” custom_margin_phone=”10px||25px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_bottom=”0px” global_colors_info=”{}”]<\/p>\n CALAMARI12,50\u20ac<\/span><\/strong><\/p>\n Andalusian-style fried calamari with bergamot and citrus mayonnaise<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” min_height=”48px” custom_margin=”||||false|false” custom_margin_tablet=”0px||25px||false|false” custom_margin_phone=”0px||25px||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_top=”0px” border_width_bottom=”0px” global_colors_info=”{}”]<\/p>\n SMOKED SARDINE9,90\u20ac<\/span><\/strong><\/p>\n With guacamole, ito togarashi, and soy sauce<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” min_height=”110px” custom_margin=”||0px||false|false” custom_margin_tablet=”20px||0px||false|false” custom_margin_phone=”25px||0px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_top=”0px” border_width_bottom=”0px” global_colors_info=”{}”]<\/p>\n BLUEFIN TUNA16,90\u20ac<\/span><\/strong><\/p>\n Bluefin tuna tataki with pine nut ajo blanco and Mediterranean essence<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n LEMON GARLIC PRAWNS18,90\u20ac<\/span><\/strong><\/p>\n Saut\u00e9ed prawns with fresh lemon, garlic-infused olive oil, and parsley<\/p>\n ” content_phone=”<\/p>\n LEMON GARLIC Saut\u00e9ed prawns with fresh lemon, garlic-infused olive oil, and parsley<\/p>\n ” content_last_edited=”on|tablet” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||0px||false|false” custom_padding=”|40px|0px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n LEMON GARLIC PRAWNS18,90\u20ac<\/span><\/strong><\/p>\n Saut\u00e9ed prawns with fresh lemon, garlic-infused olive oil, and parsley<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n CARBONARA DI POLPO19,50\u20ac<\/span><\/strong><\/p>\n Pasta Mezze Maniche con salsa carbonara y pulpo de roca<\/p>\n ” content_phone=”<\/p>\n CARBONARA DI POLPO19,50\u20ac<\/span><\/strong><\/p>\n Pasta Mezze Maniche con salsa carbonara y pulpo de roca<\/p>\n ” content_last_edited=”off|desktop” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n Half a whole rock octopus, slowly cooked until tender and finished on the grill for a crispy touch. Served with a creamy Caf\u00e9 de Paris sauce.<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n OYSTER TASTING No318\u20ac<\/span><\/strong><\/p>\n Tres ostras francesas: una con perla de vinagreta mignonette, una con caviar negro y una con fruta de la pasi\u00f3n<\/p>\n ” content_phone=”<\/p>\n OYSTER Three French oysters: one with a mignonette vinaigrette pearl, one with black caviar, and one with passion fruit.<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”|40px|30px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n OYSTER TASTING No318\u20ac<\/span><\/strong><\/p>\n Three French oysters: one with a mignonette vinaigrette pearl, one with black caviar, and one with passion fruit.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.2″ _module_preset=”default” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” global_colors_info=”{}”][et_pb_text content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_margin_tablet=”||25px||false|false” custom_margin_phone=”||25px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”19pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_bottom=”0px” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n TAGLIATELLE ALLA CARBONARA 14,50\u20ac<\/span><\/strong><\/p>\n Made with egg yolk, guanciale, and Pecorino Romano, following the traditional Italian recipe<\/p>\n ” content_phone=”<\/p>\n TAGLIATELLE ALLA CARBONARA 14,50\u20ac<\/span><\/strong><\/p>\n Made with egg yolk, guanciale, and Pecorino Romano, following the traditional Italian recipe<\/p>\n ” content_last_edited=”off|phone” disabled_on=”off|off|off” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n TAGLIATELLE ALLA CARBONARA 14,50\u20ac<\/span><\/strong><\/p>\n Made with egg yolk, guanciale, and Pecorino Romano, following the traditional Italian recipe<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n SPAGHETTI CACIO E PEPE CON TARTUFO 19,90\u20ac<\/span><\/strong><\/p>\n With Sicilian pecorino, truffle, and black pepper<\/p>\n ” content_phone=”<\/p>\n SPAGHETTI CACIO E PEPE With Sicilian pecorino, truffle, and black pepper<\/p>\n ” content_last_edited=”on|tablet” disabled_on=”off|off|off” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n SPAGHETTI CACIO E PEPE With Sicilian pecorino, truffle, and black pepper<\/p>\n [\/et_pb_text][et_pb_text content_tablet=” <\/p>\n With Bronte D.O.P. pistachios, semi-dried ciliegino tomatoes, and fresh burrata<\/p>\n ” content_phone=” <\/p>\n With Bronte D.O.P. pistachios, semi-dried ciliegino tomatoes, and fresh burrata<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”||30px||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” hover_enabled=”0″ text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n With Bronte D.O.P. pistachios, semi-dried ciliegino tomatoes, and fresh burrata<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n Spaghetti in a prawn bisque with shredded king crab meat from the Galician estuary<\/p>\n ” content_phone=”<\/p>\n Spaghetti in a prawn bisque with shredded king crab meat from the Galician estuary<\/p>\n ” content_last_edited=”off|phone” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”||||false|false” custom_padding=”|40px|30px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n Spaghetti in a prawn bisque with shredded king crab meat from the Galician estuary<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.27.9″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”center” custom_margin=”||||false|false” custom_margin_tablet=”||||false|false” custom_margin_phone=”-30px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.2″ background_position=”top_left” custom_padding=”|||” border_color_all=”rgba(51,51,51,0.3)” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n TARTAR ROLL Soft brioche bread topped with hand-cut beef steak tartare, dressed with yuzu mayonnaise a spicy touch of ito togarashi, and crispy vegetable chips<\/p>\n ” content_phone=”<\/p>\n TARTAR ROLL Soft brioche bread topped with hand-cut beef steak tartare, dressed with yuzu mayonnaise a spicy touch of ito togarashi, and crispy vegetable chips<\/p>\n ” content_last_edited=”off|desktop” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|||on|||||” header_4_text_align=”center” header_4_font_size=”23pt” header_4_letter_spacing=”1px” header_4_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”||||false|false” custom_padding=”10px|40px|10px|40px|false|false” custom_padding_tablet=”|40px||40px|false|false” custom_padding_phone=”5px||||false|false” custom_padding_last_edited=”off|desktop” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” hover_enabled=”0″ text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_line_height_tablet=”” header_line_height_phone=”” header_line_height_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”17pt” header_4_font_size_last_edited=”on|tablet” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|desktop” header_4_line_height_tablet=”1.3em” header_4_line_height_phone=”1.3em” header_4_line_height_last_edited=”on|desktop” border_color_all=”#CFA670″ border_width_top=”1.5px” border_width_right=”1.5px” border_width_left=”1.5px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n BURRATA 14,50\u20ac<\/span><\/strong><\/p>\n Con salmorejo de pimientos del Piquillo y jam\u00f3n ib\u00e9rico de Bellota<\/p>\n ” content_phone=”<\/p>\n BURRATA 14,50\u20ac<\/span><\/strong><\/p>\n Con salmorejo de pimientos del Piquillo y jam\u00f3n ib\u00e9rico de Bellota<\/p>\n ” content_last_edited=”off|phone” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-35px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”15px|40px|15px|40px|false|false” custom_padding_last_edited=”off|phone” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” border_width_right=”1.5px” border_color_right=”#CFA670″ border_width_left=”1.5px” border_color_left=”#CFA670″ global_colors_info=”{}”]<\/p>\n BURRATA 14,50\u20ac<\/span><\/strong><\/p>\n Served with Piquillo pepper salmorejo and Iberian Bellota ham<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n 2254 COMT\u00c9 & TRUFFLE SPANISH TORTILLA14,90\u20ac<\/span><\/strong><\/p>\n Creamy potato and caramelized onion omelette with melted Comt\u00e9 cheese and black truffle<\/p>\n ” content_phone=”<\/p>\n 2254 COMT\u00c9 & TRUFFLE SPANISH TORTILLA14,90\u20ac<\/span><\/strong><\/p>\n Creamy potato and caramelized onion omelette with melted Comt\u00e9 cheese and black truffle<\/p>\n ” content_last_edited=”off|phone” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-40px||0px||false|false” custom_padding=”10px|40px|10px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” border_width_right=”1.5px” border_color_right=”#CFA670″ border_width_left=”1.5px” border_color_left=”#CFA670″ global_colors_info=”{}”]<\/p>\n 2254 COMT\u00c9 & TRUFFLE SPANISH TORTILLA14,90\u20ac<\/span><\/strong><\/p>\n Creamy potato and caramelized onion omelette with melted Comt\u00e9 cheese and black truffle<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n PARISIAN GNOCCHI WITH BEEF CHEEK & TRUFFLE 14,90\u20ac<\/span><\/strong><\/p>\n Gratinated gnocchi with a rich Mornay cheese sauce, slow-cooked beef cheek, and a delicate touch of truffle.<\/p>\n ” content_phone=”<\/p>\n PARISIAN GNOCCHI Gratinated gnocchi with a rich Mornay cheese sauce, slow-cooked beef cheek, and a delicate touch of truffle.<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-20px||0px||false|false” custom_padding=”10px|40px|10px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” border_width_right=”1.5px” border_color_right=”#CFA670″ border_width_left=”1.5px” border_color_left=”#CFA670″ global_colors_info=”{}”]<\/p>\n PARISIAN GNOCCHI WITH BEEF CHEEK Gratinated gnocchi with a rich Mornay cheese sauce, slow-cooked beef cheek, and a delicate touch of truffle.<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n GENOVESE ROLL & FRIES16,90\u20ac<\/span><\/strong><\/p>\n Slow-cooked Genovese-style beef, melted provolone, pickled red onion, and fresh rocket served in a toasted brioche bun. Accompanied by French fries and aioli<\/p>\n ” content_phone=”<\/p>\n GENOVESE Slow-cooked Genovese-style beef, melted provolone, pickled red onion, and fresh rocket served in a toasted brioche bun. Accompanied by French fries and aioli<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-20px||0px||false|false” custom_padding=”10px|40px|10px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” border_width_right=”1.5px” border_color_right=”#CFA670″ border_width_left=”1.5px” border_color_left=”#CFA670″ global_colors_info=”{}”]<\/p>\n GENOVESE ROLL & FRIES16,90\u20ac<\/span><\/strong><\/p>\n Slow-cooked Genovese-style beef, melted provolone, pickled red onion, and fresh rocket served in a toasted brioche bun. Accompanied by French fries and aioli<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n EGGPLANT TATIN12,90\u20ac<\/span><\/strong><\/p>\n Smoked, with sweet-and-sour vegetable caponata<\/p>\n ” content_phone=”<\/p>\n EGGPLANT TATIN12,90\u20ac<\/span><\/strong><\/p>\n Smoked, with sweet-and-sour vegetable caponata<\/p>\n ” content_last_edited=”off|phone” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-20px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”10px|40px|30px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” border_width_right=”1.5px” border_color_right=”#CFA670″ border_width_bottom=”1.5px” border_color_bottom=”#CFA670″ border_width_left=”1.5px” border_color_left=”#CFA670″ global_colors_info=”{}”]<\/p>\n EGGPLANT TATIN12,90\u20ac<\/span><\/strong><\/p>\n Smoked, with sweet-and-sour vegetable caponata<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n MALVASIA DE SITGES DOL\u00c7A7\u20ac<\/span><\/strong> (Catalonia)<\/p>\n ” content_phone=”<\/p>\n MALVASIA DE SITGES ” content_last_edited=”on|phone” _builder_version=”4.27.9″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”30px||||false|false” custom_padding=”|40px|20px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_width_all=”1.5px” border_color_all=”RGBA(255,255,255,0)” border_color_top=”rgba(51,51,51,0.3)” border_color_right=”rgba(51,51,51,0.3)” border_color_left=”rgba(51,51,51,0.3)” global_colors_info=”{}”]<\/p>\n MALVASIA DE SITGES DOL\u00c7A7\u20ac<\/span><\/strong> (Catalonia)<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n CH\u00c2TEAU DE L’ECOLE SAUTERNES
\nCROQUETTE \/1pc.\/3,50\u20ac<\/span><\/strong><\/p>\n
OUR THOUSAND LAYER POTATOES
\u201cBRAVAS\u201d \/4pcs..\/ 8,50<\/span><\/strong><\/p>\nOUR THOUSAND LAYER POTATOES \u201cBRAVAS\u201d \/4pcs..\/ 8,50<\/span><\/strong><\/p>\n![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2024\/11\/favourite_339922_or4-150x150.png\")
![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2022\/11\/Picant.png\")
OUR THOUSAND LAYER POTATOES \u201cBRAVAS\u201d \/4pcs..\/ 8,50<\/span><\/strong><\/p>\n
\nFRITTERS \/6pcs..\/9,90\u20ac<\/span><\/strong><\/p>\n
\/6pcs.\/12,90\u20ac<\/span><\/strong><\/p>\n 2254 POTATO SALAD WITH BOTTARGA AND CAVIAR 8\u20ac<\/span><\/strong><\/p>\n 2254 POTATO SALAD WITH BOTTARGA AND CAVIAR 8\u20ac<\/span><\/strong><\/p>\n 2254 POTATO SALAD WITH BOTTARGA AND CAVIAR 8\u20ac<\/span><\/strong><\/p>\nFROM THE MONTAIN<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\nFROM THE MONTAIN<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\nFROM THE MOUNTAIN<\/h4>\n
\nTACOS \/2pcs.\/14,50\u20ac<\/span><\/strong><\/p>\nTARTAR ROLL 17,90\u20ac<\/span><\/strong><\/p>\nTARTAR ROLL 17,90\u20ac<\/span><\/strong><\/p>\nTARTAR ROLL 17,90\u20ac<\/span><\/strong><\/p>\n
\n& SOBRASADA 10,90\u20ac<\/span><\/strong><\/p>\n ROAST BEEF TONNATO16\u20ac<\/span><\/strong><\/p>\n ROAST BEEF TONNATO16\u20ac<\/span><\/strong><\/p>\n ROAST BEEF TONNATO16\u20ac<\/span><\/strong><\/p>\nFROM THE MONTAIN<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\nFROM THE MONTAIN<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\nFROM THE SEA<\/h4>\n
RED PRAWN CROQUETTE\u2013NIGIRI \/1pc.\/ 4,50\u20ac<\/span><\/strong><\/p>\n RED PRAWN
CROQUETTE\u2013NIGIR
\/1pc.\/ 4,50\u20ac<\/span><\/strong><\/p>\n RED PRAWN CROQUETTE\u2013NIGIRI \/1pc.\/ 4,50\u20ac<\/span><\/strong><\/p>\n
PRAWNS18,90\u20ac<\/span><\/strong><\/p>\nOCTOPUS 26\u20ac<\/span><\/strong><\/p>\n
\nTASTING No318\u20ac<\/span><\/strong><\/p>\nPASTA & RISOTTO<\/h4>\n
CON TARTUFO 19,90\u20ac<\/span><\/strong><\/p>\n
CON TARTUFO 19,90\u20ac<\/span><\/strong><\/p>\nRIGATONI WITH PISTACHIO PESTO & BURRATA 22,90\u20ac<\/span><\/strong><\/p>\nRIGATONI WITH
PISTACHIO PESTO
& BURRATA 22,90\u20ac<\/span><\/strong><\/p>\nRIGATONI WITH PISTACHIO PESTO
& BURRATA 22,90\u20ac<\/span><\/strong><\/p>\nSPAGHETTI WITH GALICIAN KING CRAB24\u20ac<\/span><\/strong><\/p>\nSPAGHETTI WITH GALICIAN KING CRAB24\u20ac<\/span><\/strong><\/p>\nSPAGHETTI WITH GALICIAN KING CRAB24\u20ac<\/span><\/strong><\/p>\nFROM THE MONTAIN<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\nFROM THE MONTAIN<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\nCHEF\u2019S RECOMMENDATIONS<\/h4>\n
WITH BEEF CHEEK
& TRUFFLEA 14,90\u20ac<\/span><\/strong><\/p>\n
\n& TRUFFLE 14,90\u20ac<\/span><\/strong><\/p>\n
\nROLL & FRIES16,90\u20ac<\/span><\/strong><\/p>\nSWEET WINES<\/h4>\n
SWEET WINES<\/h4>\n
\nDOL\u00c7A7\u20ac<\/span><\/strong> (Catalonia)<\/p>\nSWEET WINES<\/h4>\n