A las finas hierbas con cremoso de Parmigiano y ma\u00edz<\/p>\n
\u00bb content_phone=\u00bb<\/p>\n
CORAZ\u00d3N DE A las finas hierbas con cremoso de Parmigiano y ma\u00edz<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb-5px||||false|false\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb custom_padding_last_edited=\u00bboff|phone\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n CORAZ\u00d3N DE ALCACHOFA \/1u.\/ 6,90\u20ac<\/span><\/strong><\/p>\n A las finas hierbas con cremoso de Parmigiano y ma\u00edz<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n De patata y mascarpone con salsa de ceps y Parmigiano<\/p>\n \u00bb content_phone=\u00bb<\/p>\n De patata y mascarpone con salsa de ceps y Parmigiano<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb-5px||||false|false\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb custom_padding_last_edited=\u00bboff|phone\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n De patata y mascarpone con salsa de ceps y Parmigiano<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb ACEITUNAS 4,40\u20ac<\/span><\/strong><\/p>\n Aceitunas Verdes XXL \u201cDolce Sicilia\u00bb<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n BU\u00d1UELOS EXPLOSIVOS \/6u.\/ 9,90\u20ac<\/span><\/strong><\/p>\n Rellenos de queso de cabra y con miel de ca\u00f1a<\/p>\n \u00bb content_phone=\u00bb<\/p>\n BU\u00d1UELOS Rellenos de queso de cabra y con miel de ca\u00f1a<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb-5px||||false|false\u00bb custom_margin_tablet=\u00bb-5px||||false|false\u00bb custom_margin_phone=\u00bb-5px||||false|false\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n BU\u00d1UELOS EXPLOSIVOS \/6u.\/ 9,90\u20ac<\/span><\/strong><\/p>\n Rellenos de queso de cabra y con miel de ca\u00f1a<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n CROQUETA DE QUESO \/1u.\/ 3,50\u20ac<\/span><\/strong><\/p>\n La de Provolone Valpadana D.O.P, tomate semiseco y or\u00e9gano<\/p>\n \u00bb content_phone=\u00bb<\/p>\n CROQUETA DE La de Provolone Valpadana D.O.P, tomate semiseco y or\u00e9gano<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb-5px||||false|false\u00bb custom_margin_tablet=\u00bb-5px||||false|false\u00bb custom_margin_phone=\u00bb-5px||||false|false\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n CROQUETA DE QUESO \/1u.\/ 3,50\u20ac<\/span><\/strong><\/p>\n La de Provolone Valpadana D.O.P, tomate semiseco y or\u00e9gano<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n ENSALADILLA RUSA 2254 CON BOTARGA Y CAVIAR 8,90\u20ac<\/span><\/strong><\/p>\n Ensaladilla de patata cremosa con mayonesa c\u00edtrica, ventresca de at\u00fan, botarga y caviar, servida entre pan Carasau crujiente<\/p>\n \u00bb content_phone=\u00bb<\/p>\n ENSALADILLA RUSA 2254 Ensaladilla de patata cremosa con mayonesa c\u00edtrica, ventresca de at\u00fan, botarga y caviar, servida entre pan Carasau crujiente<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb-5px||||false|false\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n ENSALADILLA RUSA 2254 CON BOTARGA Ensaladilla de patata cremosa con mayonesa c\u00edtrica, ventresca de at\u00fan, botarga y caviar, servida entre pan Carasau crujiente<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n PATATAS BRAVAS HOJALDRADAS \/4u.\/ Patatas hojaldradas con salva brava y alioli<\/p>\n \u00bb content_phone=\u00bb<\/p>\n PATATAS BRAVAS HOJALDRADAS \/4u.\/ Patatas hojaldradas con salva brava y alioli<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb-5px||||false|false\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n PATATAS BRAVAS HOJALDRADAS \/4u.\/ Patatas hojaldradas con salva brava y alioli<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n ALIGOT CON PANCETA DE CERDO, CEPS, SALSA P\u00c9RIGORD Aligot de patata y quesos italianos, coronado con panceta ib\u00e9rica crujiente, ceps salteados, salsa p\u00e9rigord de trufa negra y aceite aromatizado de pasas y pi\u00f1ones.<\/p>\n \u00bb content_phone=\u00bb<\/p>\n ALIGOT CON PANCETA DE CERDO, CEPS, SALSA P\u00c9RIGORD Y ACEITE DE PASAS Y PI\u00d1ONES Aligot de patata y quesos italianos, coronado con panceta ib\u00e9rica crujiente, ceps salteados, salsa p\u00e9rigord de trufa negra y aceite aromatizado de pasas y pi\u00f1ones.<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb%2222%22″ height=\u00bb%2222%22″ custom_margin=\u00bb-5px||||false|false\u00bb custom_margin_tablet=\u00bb-5px||||false|false\u00bb custom_margin_phone=\u00bb-5px||||false|false\u00bb custom_margin_last_edited=\u00bboff|phone\u00bb custom_padding=\u00bb|40px|30px|40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n ALIGOT CON PANCETA DE CERDO, CEPS, SALSA P\u00c9RIGORD Y ACEITE DE PASAS Y PI\u00d1ONES Aligot de patata y quesos italianos, coronado con panceta ib\u00e9rica crujiente, ceps salteados, salsa p\u00e9rigord de trufa negra y aceite aromatizado de pasas y pi\u00f1ones.<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n TARTAR DE TOMATE Sobre crujiente de pan Carasau con helado de mascarpone y r\u00facula<\/p>\n \u00bb content_phone=\u00bb<\/p>\n TARTAR DE TOMATE Sobre crujiente de pan Carasau con helado de mascarpone y r\u00facula<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb disabled_on=\u00bbon|on|on\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb%2222%22″ height=\u00bb%2222%22″ custom_margin=\u00bb-5px||||false|false\u00bb custom_margin_tablet=\u00bb-5px||||false|false\u00bb custom_margin_phone=\u00bb-5px||||false|false\u00bb custom_margin_last_edited=\u00bboff|phone\u00bb custom_padding=\u00bb|40px|30px|40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n TARTAR DE TOMATE Sobre crujiente de pan Carasau con helado de mascarpone y r\u00facula<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.17.0″ background_position=\u00bbtop_left\u00bb custom_padding=\u00bb|||\u00bb border_width_all=\u00bb1.5px\u00bb border_color_all=\u00bbrgba(51,51,51,0.3)\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text content_tablet=\u00bb<\/p>\n TARTAR ROLL De solomillo de ternera picado a cuchillo<\/p>\n \u00bb content_phone=\u00bb<\/p>\n TARTAR ROLL De solomillo de ternera picado a cuchillo<\/p>\n \u00bb content_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb%2222%22″ height=\u00bb%2222%22″ custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb20pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb header_4_letter_spacing_tablet=\u00bb1px\u00bb header_4_letter_spacing_phone=\u00bb0px\u00bb header_4_letter_spacing_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n TARTAR ROLL Suave pan brioche coronado con un steak tartar de ternera cortado a cuchillo, aderezado con mayonesa de yuzu, un toque picante de ito togarashi y chips crujientes de vegetales.<\/p>\n \u00bb content_phone=\u00bb<\/p>\n TARTAR ROLL Suave pan brioche coronado con un steak tartar de ternera cortado a cuchillo, aderezado con mayonesa de yuzu, un toque picante de ito togarashi y chips crujientes de vegetales.<\/p>\n \u00bb content_last_edited=\u00bbon|desktop\u00bb disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb%2222%22″ height=\u00bb%2222%22″ custom_margin=\u00bb-10px||||false|false\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb21pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb header_4_letter_spacing_tablet=\u00bb1px\u00bb header_4_letter_spacing_phone=\u00bb0px\u00bb header_4_letter_spacing_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n TARTAR ROLL Suave pan brioche coronado con un steak tartar de ternera cortado a cuchillo, aderezado con mayonesa de yuzu, un toque picante de ito togarashi y chips crujientes de vegetales.<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n TARTAR DE TERNERA \/1u.\/ Ss\u00e4m de hoja Shiso con ternera cruda cortada a cuchillo, mayonesa c\u00edtrica, chips de vegetales y filamentos de guindilla<\/p>\n \u00bb content_phone=\u00bb<\/p>\n TARTAR DE Ss\u00e4m de hoja Shiso con ternera cruda cortada a cuchillo, mayonesa c\u00edtrica, chips de vegetales y filamentos de guindilla<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb disabled_on=\u00bbon|on|on\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb%2222%22″ height=\u00bb%2222%22″ custom_margin=\u00bb-10px||||false|false\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb21pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb header_4_letter_spacing_tablet=\u00bb1px\u00bb header_4_letter_spacing_phone=\u00bb0px\u00bb header_4_letter_spacing_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n TARTAR DE TERNERA \/1u.\/ Ss\u00e4m de hoja Shiso con ternera cruda cortada a cuchillo, mayonesa c\u00edtrica, chips de vegetales y filamentos de guindilla<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n TACOS DE CARRILLERA \/2u.\/ 14,50\u20ac<\/span><\/strong><\/p>\n Taco de carrillera de ternera confitada, servido con cebolla en agridulce y su jugo reducido<\/p>\n \u00bb content_phone=\u00bb<\/p>\n TACOS DE Taco de carrillera de ternera confitada, servido con cebolla en agridulce y su jugo reducido<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_margin_tablet=\u00bb-5px||||false|false\u00bb custom_margin_phone=\u00bb-5px||||false|false\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n TACOS DE CARRILLERA \/2u.\/ 14,50\u20ac<\/span><\/strong><\/p>\n Taco de carrillera de ternera confitada, servido con cebolla en agridulce y su jugo reducido<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n A baja temperatura, salsa de queso Taleggio y cebolla en tempura<\/p>\n \u00bb content_phone=\u00bb<\/p>\n A baja temperatura, salsa de queso Taleggio y cebolla en tempura<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbrgba(51,51,51,0.3)\u00bb border_width_top=\u00bb0px\u00bb border_width_right=\u00bb0px\u00bb border_color_right=\u00bbrgba(51,51,51,0.3)\u00bb border_width_bottom=\u00bb0px\u00bb border_width_left=\u00bb0px\u00bb border_color_left=\u00bbrgba(51,51,51,0.3)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n A baja temperatura, salsa de queso Taleggio y cebolla en tempura<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n GYOZAS \/4u.\/13,50\u20ac<\/span><\/strong><\/p>\n Rellenas de rabo de toro con salsa gorgonzola y nueces<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n ENSALADA C\u00c9SAR 2254 15,90\u20ac<\/span><\/strong><\/p>\n Con pollo a baja temperatura, cogollos, parmesano y tostones de pan crujiente<\/p>\n \u00bb content_phone=\u00bb<\/p>\n ENSALADA C\u00c9SAR Con pollo a baja temperatura, cogollos, parmesano y tostones de pan crujiente<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_margin_tablet=\u00bb-5px||||false|false\u00bb custom_margin_phone=\u00bb-5px||||false|false\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n ENSALADA C\u00c9SAR 2254 15,90\u20ac<\/span><\/strong><\/p>\n Con pollo a baja temperatura, cogollos, parmesano y tostones de pan crujiente<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n ROASTBEEF TONNATO 16,90\u20ac<\/span><\/strong><\/p>\n Finas l\u00e1minas de ternera asada servidas con una salsa tonnata cremosa, alcaparrones y un toque crujiente de Taralli.<\/p>\n \u00bb content_phone=\u00bb<\/p>\n ROASTBEEF TONNATO 16,90\u20ac<\/span><\/strong><\/p>\n Finas l\u00e1minas de ternera asada servidas con una salsa tonnata cremosa, alcaparrones y un toque crujiente de Taralli.<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n ROASTBEEF TONNATO 16,90\u20ac<\/span><\/strong><\/p>\n Finas l\u00e1minas de ternera asada servidas con una salsa tonnata cremosa, alcaparrones y un toque crujiente de Taralli.<\/p>\n [\/et_pb_text][et_pb_text disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_margin_tablet=\u00bb-5px||||false|false\u00bb custom_margin_phone=\u00bb-5px||||false|false\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb custom_padding=\u00bb|40px|30px|40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n FOIE GRAS MICUIT 18\u20ac<\/span><\/strong><\/p>\n Donut con manzana caramelizada y vainilla<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.21.2″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb|auto|||false|false\u00bb custom_margin_tablet=\u00bb|auto|||false|false\u00bb custom_margin_phone=\u00bb-30px|auto||auto|false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb||30px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.21.2″ background_position=\u00bbtop_left\u00bb custom_padding=\u00bb|||\u00bb border_width_all=\u00bb1.5px\u00bb border_color_all=\u00bbrgba(51,51,51,0.3)\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text content_tablet=\u00bb<\/p>\n TARTAR ROLL De solomillo de ternera picado a cuchillo<\/p>\n \u00bb content_phone=\u00bb<\/p>\n TARTAR ROLL De solomillo de ternera picado a cuchillo<\/p>\n \u00bb content_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb%2222%22″ height=\u00bb%2222%22″ custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb21pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb header_4_letter_spacing_tablet=\u00bb1px\u00bb header_4_letter_spacing_phone=\u00bb0px\u00bb header_4_letter_spacing_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n OSTRAS No3 BY 2254 \/1u.\/<\/strong><\/p>\n Al natural \/1u.\/5,99\u20ac<\/span><\/strong> \u00bb content_phone=\u00bb<\/p>\n OSTRAS No3 BY 2254 \/1u.\/<\/strong><\/p>\n Al natural \/1u.\/5,99\u20ac<\/span><\/strong> \u00bb content_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb min_height=\u00bb43px\u00bb custom_margin=\u00bb||||false|false\u00bb custom_margin_tablet=\u00bb0px||||false|false\u00bb custom_margin_phone=\u00bb0px||||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb custom_padding_tablet=\u00bb|40px|25px|40px|false|false\u00bb custom_padding_phone=\u00bb|40px||40px|false|false\u00bb custom_padding_last_edited=\u00bboff|desktop\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n OSTRAS No3 BY 2254 \/1u.\/<\/strong><\/p>\n Al natural \/1u.\/5,99\u20ac<\/span><\/strong> [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n DEGUSTACI\u00d3N DE OSTRAS 19,90\u20ac<\/span><\/strong><\/p>\n Ostra especial Claire Kys Marine n\u00ba3 \u00bb content_phone=\u00bb<\/p>\n DEGUSTACI\u00d3N DE Ostra especial Claire \u00bb content_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb-5px||||false|false\u00bb custom_margin_tablet=\u00bb-5px||||false|false\u00bb custom_margin_phone=\u00bb-5px||||false|false\u00bb custom_margin_last_edited=\u00bbon|desktop\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n DEGUSTACI\u00d3N DE OSTRAS 19,90\u20ac<\/span><\/strong><\/p>\n Ostra especial Claire Kys Marine n\u00ba3 [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n CROQUETA \u2013 NIGUIRI DE GAMBA ROJA \/1u.\/ 5,50\u20ac<\/span><\/strong><\/p>\n Con Gamba roja de Palam\u00f3s cruda y salsa americana<\/p>\n \u00bb content_phone=\u00bb<\/p>\n CROQUETA \u2013 NIGUIRI DE Con Gamba roja de Palam\u00f3s cruda y salsa americana<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb-5px||||false|false\u00bb custom_margin_tablet=\u00bb-5px||||false|false\u00bb custom_margin_phone=\u00bb-5px||||false|false\u00bb custom_margin_last_edited=\u00bbon|desktop\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n CROQUETA \u2013 NIGUIRI DE GAMBA ROJA \/1u.\/ 5,50\u20ac<\/span><\/strong><\/p>\n Con Gamba roja de Palam\u00f3s cruda y salsa americana<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n HOT DOG DE PULPO A LA BRASA Y TORREZNOS Cremoso de boniato, queso provolone picante, r\u00facula y mayonesa de piment\u00f3n ahumada <\/p>\n \u00bb content_phone=\u00bb<\/p>\n HOT DOG DE PULPO A Cremoso de boniato, queso provolone picante, r\u00facula y mayonesa de piment\u00f3n ahumada <\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb disabled_on=\u00bbon|on|on\u00bb _builder_version=\u00bb4.27.2″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb||||false|false\u00bb custom_margin_tablet=\u00bb-5px||||false|false\u00bb custom_margin_phone=\u00bb-5px||||false|false\u00bb custom_margin_last_edited=\u00bbon|desktop\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n HOT DOG DE PULPO A LA BRASA Y Cremoso de boniato, queso provolone picante, r\u00facula y mayonesa de piment\u00f3n ahumada <\/p>\n [\/et_pb_text][et_pb_text content_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb||||false|false\u00bb custom_margin_tablet=\u00bb||25px||false|false\u00bb custom_margin_phone=\u00bb10px||25px||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbrgba(51,51,51,0.3)\u00bb border_width_bottom=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n CALAMARES12,50\u20ac<\/span><\/strong><\/p>\n A la andaluza con mayonesa de bergamota y c\u00edtricos<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb min_height=\u00bb48px\u00bb custom_margin=\u00bb||||false|false\u00bb custom_margin_tablet=\u00bb0px||25px||false|false\u00bb custom_margin_phone=\u00bb0px||25px||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbrgba(51,51,51,0.3)\u00bb border_width_top=\u00bb0px\u00bb border_width_bottom=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n SARDINA9,90\u20ac<\/span><\/strong><\/p>\n Ahumada con guacamole, Ito Togarashi y soja<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n BACALAO NORUEGO A LA PUTANESCA26,90\u20ac<\/span><\/strong><\/p>\n Confitado a baja temperatura con tomate Daterino, oliva negra de Arag\u00f3n \u00bb content_phone=\u00bb<\/p>\n BACALAO NORUEGO A LA PUTANESCA26,90\u20ac<\/span><\/strong><\/p>\n Confitado a baja temperatura con tomate Daterino, oliva negra de Arag\u00f3n y alcaparras<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb disabled_on=\u00bbon|on|on\u00bb _builder_version=\u00bb4.27.2″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb||||false|false\u00bb custom_margin_tablet=\u00bb10px||20px||false|false\u00bb custom_margin_phone=\u00bb10px||10px||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbrgba(51,51,51,0.3)\u00bb border_width_bottom=\u00bb0px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n BACALAO NORUEGO A LA PUTANESCA26,90\u20ac<\/span><\/strong><\/p>\n Confitado a baja temperatura con tomate [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb min_height=\u00bb110px\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_margin_tablet=\u00bb20px||0px||false|false\u00bb custom_margin_phone=\u00bb25px||0px||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbrgba(51,51,51,0.3)\u00bb border_width_top=\u00bb0px\u00bb border_width_bottom=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Tataki de at\u00fan, ajo blanco de pi\u00f1ones y esencia Mediterr\u00e1nea<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.21.2″ _module_preset=\u00bbdefault\u00bb border_width_all=\u00bb1.5px\u00bb border_color_all=\u00bbrgba(51,51,51,0.3)\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text content_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb||||false|false\u00bb custom_margin_tablet=\u00bb||25px||false|false\u00bb custom_margin_phone=\u00bb||25px||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb19pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbrgba(51,51,51,0.3)\u00bb border_width_bottom=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n GRAN CANEL\u00d3N 17,90\u20ac<\/span><\/strong><\/p>\n Relleno de rustido de pato, pera y salsa mornay de Parmigiano Reggiano<\/p>\n \u00bb content_phone=\u00bb<\/p>\n GRAN CANEL\u00d3N 17,90\u20ac<\/span><\/strong><\/p>\n Relleno de rustido de pato, pera y salsa mornay de Parmigiano Reggiano<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n GRAN CANEL\u00d3N 17,90\u20ac<\/span><\/strong><\/p>\n Relleno de rustido de pato, pera y salsa mornay [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n RISOTTO DE CEPS Y TRUFA 22\u20ac<\/span><\/strong><\/p>\n Cremoso y mantecado con queso mascarpone y un profundo fondo oscuro de ternera<\/p>\n \u00bb content_phone=\u00bb<\/p>\n RISOTTO DE CEPS Cremoso y mantecado con queso mascarpone y un profundo fondo oscuro de ternera<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n RISOTTO DE CEPS Y TRUFA 22\u20ac<\/span><\/strong><\/p>\n Cremoso y mantecado con queso mascarpone y un profundo fondo oscuro de ternera<\/p>\n [\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n SPAGHETTI CACIO E PEPE CON TARTUFO 22\u20ac<\/span><\/strong><\/p>\n Pecorino siciliano, trufa y pimienta negra\u00bb content_phone=\u00bb<\/p>\n SPAGHETTI CACIO E PEPE CON TARTUFO 22\u20ac<\/span><\/strong><\/p>\n Pecorino siciliano, trufa y pimienta negra\u00bb content_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb5px||||false|false\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n SPAGHETTI CACIO E PEPE CON TARTUFO 22\u20ac<\/span><\/strong><\/p>\n Pecorino siciliano, trufa y pimienta negra[\/et_pb_text][et_pb_text content_tablet=\u00bb<\/p>\n RIGATONI, PESTO DE PISTACHO Y BURRATA 20,50\u20ac<\/span><\/strong><\/p>\n Con pistachos de Bronte DOP, tomate ciliegino semi seco y Burrata fresca de 125gr<\/p>\n \u00bb content_phone=\u00bb<\/p>\n RIGATONI, PESTO DE PISTACHO Y BURRATA 20,50\u20ac<\/span><\/strong><\/p>\n Con pistachos de Bronte DOP, tomate ciliegino semi seco y Burrata fresca de 125gr<\/p>\n \u00bb content_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.27.4″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb%2222%22″ height=\u00bb%2222%22″ custom_margin=\u00bb||30px||false|false\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n RIGATONI, PESTO DE PISTACHO
ALCACHOFA \/1u.\/ 6,90\u20ac<\/span><\/strong><\/p>\n
MOCHI Y TRUFA \/6u.\/ 13,90\u20ac<\/span><\/strong><\/p>\n MOCHI
Y TRUFA \/6u.\/ 13,90\u20ac<\/span><\/strong><\/p>\n![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2024\/11\/favourite_339922_or4-150x150.png\")
MOCHI Y TRUFA \/6u.\/ 13,90\u20ac<\/span><\/strong><\/p>\n
\n\u00bb content_phone=\u00bb
\n\u00bb content_last_edited=\u00bboff|desktop\u00bb _builder_version=\u00bb4.27.2″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#333333″ text_font_size=\u00bb12pt\u00bb text_line_height=\u00bb1.5em\u00bb header_font=\u00bb|||on|||||\u00bb header_text_align=\u00bbcenter\u00bb header_letter_spacing=\u00bb2px\u00bb header_4_font=\u00bbLato|300||on|||||\u00bb header_4_text_align=\u00bbcenter\u00bb header_4_font_size=\u00bb24pt\u00bb header_4_letter_spacing=\u00bb1px\u00bb header_4_line_height=\u00bb2em\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb|40px||40px|false|false\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbtop\u00bb animation_intensity_slide=\u00bb4%\u00bb text_font_size_tablet=\u00bb12pt\u00bb text_font_size_phone=\u00bb11pt\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_4_font_size_tablet=\u00bb24pt\u00bb header_4_font_size_phone=\u00bb22pt\u00bb header_4_font_size_last_edited=\u00bbon|phone\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
EXPLOSIVOS \/6u.\/9,90\u20ac<\/span><\/strong><\/p>\n
QUESO \/1u.\/ 3,50\u20ac<\/span><\/strong><\/p>\n
CON BOTARGA Y CAVIAR 8,90\u20ac<\/span><\/strong><\/p>\n
Y CAVIAR 8,90\u20ac<\/span><\/strong><\/p>\n
7,90\u20ac<\/span><\/strong><\/p>\n7,90\u20ac<\/span><\/strong><\/p>\n![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2022\/11\/Picant.png\")
7,90\u20ac<\/span><\/strong><\/p>\n
Y ACEITE DE PASAS Y PI\u00d1ONES 18\u20ac<\/span><\/strong><\/p>\n 18\u20ac<\/span><\/strong><\/p>\n 18\u20ac<\/span><\/strong><\/p>\n 11,95\u20ac<\/span><\/strong><\/p>\n 11,95\u20ac<\/span><\/strong><\/p>\n 11,95\u20ac<\/span><\/strong><\/p>\n DE LA MONTA\u00d1A<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\n DE LA MONTA\u00d1A<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\nDE LA MONTA\u00d1A<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\n 17,90\u20ac<\/span><\/strong><\/p>\n 17,90\u20ac<\/span><\/strong><\/p>\n 7,50\u20ac<\/span><\/strong><\/p>\n
TERNERA \/1u.\/ 7,50\u20ac<\/span><\/strong><\/p>\n 7,50\u20ac<\/span><\/strong><\/p>\n
CARRILLERA \/2u.\/ 14,50\u20ac<\/span><\/strong><\/p>\n HUEVO POCH\u00c9 Y SOBRASADA 10,90\u20ac<\/span><\/strong><\/p>\n HUEVO POCH\u00c9
Y SOBRASADA 10,90\u20ac<\/span><\/strong><\/p>\n HUEVO POCH\u00c9 Y SOBRASADA 10,90\u20ac<\/span><\/strong><\/p>\n
2254 15,90\u20ac<\/span><\/strong><\/p>\n DE LA MONTA\u00d1A<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\n DE LA MONTA\u00d1A<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\nDEL MAR<\/h4>\n
Con caviar negro arenque \/1u.\/7,90\u20ac<\/span><\/strong>
Con perlas de fruta de la pasi\u00f3n \/1u.\/7,50\u20ac<\/span><\/strong><\/p>\n
Con caviar negro arenque \/1u.\/7,90\u20ac<\/span><\/strong>
Con perlas de fruta de la pasi\u00f3n \/1u.\/7,50\u20ac<\/span><\/strong><\/p>\n
Con caviar negro arenque \/1u.\/7,90\u20ac<\/span><\/strong>
Con perlas de fruta de la pasi\u00f3n \/1u.\/7,50\u20ac<\/span><\/strong><\/p>\n
\n(1 al natural, 1 con caviar negro , 1 con fruta de la pasi\u00f3n)<\/p>\n
OSTRAS 19,90\u20ac<\/span><\/strong><\/p>\n
Kys Marine n\u00ba3
(1 al natural, 1 con caviar negro , 1 con fruta de la pasi\u00f3n)<\/p>\n
\n(1 al natural, 1 con caviar negro , 1 con fruta de la pasi\u00f3n)<\/p>\n
GAMBA ROJA \/1u.\/ 5,50\u20ac<\/span><\/strong><\/p>\n
DE SORIA 24,90\u20ac<\/span><\/strong><\/p>\n
LA BRASA Y TORREZNOS
DE SORIA 24,90\u20ac<\/span><\/strong><\/p>\n
TORREZNOS DE SORIA 24,90\u20ac<\/span><\/strong><\/p>\n
y alcaparras<\/p>\n
Daterino, oliva negra de Arag\u00f3n y alcaparras<\/p>\n AT\u00daN ROJO 16,50\u20ac<\/span><\/strong><\/p>\nPASTA Y RISOTTO<\/h4>\n
de Parmigiano Reggiano<\/p>\n
Y TRUFA 22\u20ac<\/span><\/strong><\/p>\n