{"id":12645,"date":"2026-06-22T15:15:58","date_gmt":"2026-06-22T15:15:58","guid":{"rendered":"https:\/\/2254tapasbarcelona.com\/tapas-qr-juin-2026\/"},"modified":"2026-06-22T17:39:51","modified_gmt":"2026-06-22T17:39:51","slug":"tapas-qr-juin-2026","status":"publish","type":"page","link":"https:\/\/2254tapasbarcelona.com\/fr\/tapas-qr-juin-2026\/","title":{"rendered":"Tapas QR Juin 2026"},"content":{"rendered":"

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MENU<\/h1>\n

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DU VERGER<\/h4>\n

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DU VERGER<\/h4>\n

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DU VERGER<\/h4>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

ARTICHAUT \/1u.\/ 6,90\u20ac<\/span><\/strong><\/p>\n

C\u0153ur d\u2019artichaut aux fines herbes, cr\u00e8me de Parmigiano et ma\u00efs<\/p>\n

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ARTICHAUT \/1u.\/ 6,90\u20ac<\/span><\/strong><\/p>\n

C\u0153ur d\u2019artichaut aux fines herbes, cr\u00e8me de Parmigiano et ma\u00efs<\/p>\n

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ARTICHAUT \/1u.\/ 6,90\u20ac<\/span><\/strong><\/p>\n

C\u0153ur d\u2019artichaut aux fines herbes, cr\u00e8me de Parmigiano et ma\u00efs<\/p>\n

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%22%22 MOCHI & TRUFFE \/6u.\/ 13,90\u20ac<\/span><\/strong><\/p>\n

Pr\u00e9par\u00e9s avec pommes de terre et mascarpone, servis avec sauce aux c\u00e8pes et Parmigiano<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

%22%22 MOCHI
& TRUFFE \/6u.\/ 13,90\u20ac<\/span><\/strong><\/p>\n

Pr\u00e9par\u00e9s avec pommes de terre et mascarpone, servis avec sauce aux c\u00e8pes et Parmigiano<\/p>\n

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\"\" MOCHI & TRUFFE \/6u.\/ 13,90\u20ac<\/span><\/strong><\/p>\n

Pr\u00e9par\u00e9s avec pommes de terre et mascarpone, servis avec sauce aux c\u00e8pes et Parmigiano<\/p>\n

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ACEITUNAS 4,40\u20ac<\/span><\/strong><\/p>\n

Nos olives vertes XXL \u201cDolce Sicilia\u201d<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

BEIGNETS EXPLOSIFS \/6u.\/ 9,90\u20ac<\/span><\/strong><\/p>\n

Fromage de ch\u00e8vre cr\u00e9meux au miel de canne<\/p>\n

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BEIGNETS
EXPLOSIFS \/6u.\/9,90\u20ac<\/span><\/strong><\/p>\n

Fromage de ch\u00e8vre cr\u00e9meux au miel de canne<\/p>\n

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BEIGNETS EXPLOSIFS \/6u.\/ 9,90\u20ac<\/span><\/strong><\/p>\n

Fromage de ch\u00e8vre cr\u00e9meux au miel de canne<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

CROQUETTE\u2013NIGIRI DE CREVETTE ROUGE \/1u.\/ 3,50\u20ac<\/span><\/strong><\/p>\n

Provolone Valpadana D.O.P., tomate semi-s\u00e9ch\u00e9e et origan<\/p>\n

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CROQUETTE\u2013NIGIRI DE
CREVETTE ROUGE \/1u.\/ 3,50\u20ac<\/span><\/strong><\/p>\n

Provolone Valpadana D.O.P., tomate semi-s\u00e9ch\u00e9e et origan<\/p>\n

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CROQUETTE\u2013NIGIRI DE CREVETTE ROUGE \/1u.\/ 3,50\u20ac<\/span><\/strong><\/p>\n

Provolone Valpadana D.O.P., tomate semi-s\u00e9ch\u00e9e et origan<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

SALADE DE POMMES DE TERRE 2254 AVEC BOTTARGUE ET CAVIAR 8,90\u20ac<\/span><\/strong><\/p>\n

Salade de pommes de terre cr\u00e9meuse \u00e0 la mayonnaise d\u2019agrumes, ventr\u00e8che de thon, bottargue et caviar, servie entre des tranches croustillantes de pain Carasau<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

SALADE DE POMMES DE TERRE 2254
AVEC BOTTARGUE ET CAVIAR 8,90\u20ac<\/span><\/strong><\/p>\n

Salade de pommes de terre cr\u00e9meuse \u00e0 la mayonnaise d\u2019agrumes, ventr\u00e8che de thon, bottargue et caviar, servie entre des tranches croustillantes de pain Carasau<\/p>\n

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SALADE DE POMMES DE TERRE 2254
AVEC BOTTARGUE ET CAVIAR 8,90\u20ac<\/span><\/strong><\/p>\n

Salade de pommes de terre cr\u00e9meuse \u00e0 la mayonnaise d\u2019agrumes, ventr\u00e8che de thon, bottargue et caviar, servie entre des tranches croustillantes de pain Carasau<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

NOS POMMES DE TERRE \u201cBRAVAS\u201d EN MILLE FEUILLES \/4u.\/ %22%227,90\u20ac<\/span><\/strong><\/p>\n

Pommes de terre croustillantes en couches, sauce brava \u00e9pic\u00e9e et a\u00efoli<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

NOS POMMES DE TERRE \u201cBRAVAS\u201d EN MILLE FEUILLES \/4u.\/ %22%227,90\u20ac<\/span><\/strong><\/p>\n

Pommes de terre croustillantes en couches, sauce brava \u00e9pic\u00e9e et a\u00efoli<\/p>\n

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NOS POMMES DE TERRE \u201cBRAVAS\u201d EN MILLE FEUILLES \/4u.\/ \"\"7,90\u20ac<\/span><\/strong><\/p>\n

Pommes de terre croustillantes en couches, sauce brava \u00e9pic\u00e9e et a\u00efoli<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

ALIGOT AU POITRINE DE PORC, C\u00c8PES,
SAUCE P\u00c9RIGORD ET HUILE DE RAISIN\u2013PIGNONS %22%22 18\u20ac<\/span><\/strong><\/p>\n

Pur\u00e9e de pommes de terre aux fromages italiens, poitrine de porc ib\u00e9rique croustillante, c\u00e8pes saut\u00e9s, sauce P\u00e9rigord \u00e0 la truffe noire et huile aromatique de raisin et pignons<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

ALIGOT AU POITRINE DE PORC, C\u00c8PES, SAUCE P\u00c9RIGORD ET HUILE DE RAISIN\u2013PIGNONS
%22%22 18\u20ac<\/span><\/strong><\/p>\n

Pur\u00e9e de pommes de terre aux fromages italiens, poitrine de porc ib\u00e9rique croustillante, c\u00e8pes saut\u00e9s, sauce P\u00e9rigord \u00e0 la truffe noire et huile aromatique de raisin et pignons<\/p>\n

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ALIGOT AU POITRINE DE PORC, C\u00c8PES, SAUCE P\u00c9RIGORD ET HUILE DE RAISIN\u2013PIGNONS
\"\" 18\u20ac<\/span><\/strong><\/p>\n

Pur\u00e9e de pommes de terre aux fromages italiens, poitrine de porc ib\u00e9rique croustillante, c\u00e8pes saut\u00e9s, sauce P\u00e9rigord \u00e0 la truffe noire et huile aromatique de raisin et pignons<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

TARTAR DE TOMATE %22%22 11,95\u20ac<\/span><\/strong><\/p>\n

Pain Carasau croustillant avec glace au mascarpone et roquette<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

TARTAR DE TOMATE %22%22 11,95\u20ac<\/span><\/strong><\/p>\n

Pain Carasau croustillant avec glace au mascarpone et roquette<\/p>\n

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TARTAR DE TOMATE \"\" 11,95\u20ac<\/span><\/strong><\/p>\n

Pain Carasau croustillant avec glace au mascarpone et roquette<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.0″ background_position=\u00a0\u00bbtop_left\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb border_width_all=\u00a0\u00bb1.5px\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

DE LA MOUNTAGNE<\/h4>\n

TARTARE ROLL %22%22 17,90\u20ac<\/span><\/strong><\/p>\n

Filet de boeuf cru marin\u00e9e et pan brioche au style 2254<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

DE LA MOUNTAGNE<\/h4>\n

TARTARE ROLL %22%22 17,90\u20ac<\/span><\/strong><\/p>\n

Filet de boeuf cru marin\u00e9e et pan brioche au style 2254<\/p>\n

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DE LA MOUNTAGNE<\/h4>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

TARTARE ROLL %22%22 17,90\u20ac<\/span><\/strong><\/p>\n

Pain brioch\u00e9 moelleux garni de tartare de b\u0153uf coup\u00e9 au couteau, mayonnaise au yuzu, touche \u00e9pic\u00e9e d\u2019ito togarashi et chips de l\u00e9gumes croustillantes<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

TARTARE ROLL %22%22 17,90\u20ac<\/span><\/strong><\/p>\n

Pain brioch\u00e9 moelleux garni de tartare de b\u0153uf coup\u00e9 au couteau, mayonnaise au yuzu, touche \u00e9pic\u00e9e d\u2019ito togarashi et chips de l\u00e9gumes croustillantes<\/p>\n

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TARTARE ROLL \"\" 17,90\u20ac<\/span><\/strong><\/p>\n

Pain brioch\u00e9 moelleux garni de tartare de b\u0153uf coup\u00e9 au couteau, mayonnaise au yuzu, touche \u00e9pic\u00e9e d\u2019ito togarashi et chips de l\u00e9gumes croustillantes<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

TARTAR DE TERNERA \/1u.\/ %22%22 7,50\u20ac<\/span><\/strong><\/p>\n

Feuilles de shiso avec boeuf cru coup\u00e9 au couteau, mayonnaise aux agrumes, chips de l\u00e9gumes et filaments de piment<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

TARTAR DE
TERNERA \/1u.\/ %22%22 7,50\u20ac<\/span><\/strong><\/p>\n

Feuilles de shiso avec boeuf cru coup\u00e9 au couteau, mayonnaise aux agrumes, chips de l\u00e9gumes et filaments de piment<\/p>\n

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TARTAR DE TERNERA \/1u.\/ \"\" 7,50\u20ac<\/span><\/strong><\/p>\n

Feuilles de shiso avec boeuf cru coup\u00e9 au couteau, mayonnaise aux agrumes, chips de l\u00e9gumes et filaments de piment<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

TACOS DE JOUES DE B\u0152UF \/2u.\/ 14,50\u20ac<\/span><\/strong><\/p>\n

Tacos de joue de b\u0153uf confite, servis avec oignons aigre-doux et jus r\u00e9duit<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

TACOS DE JOUES
DE B\u0152UF \/2u.\/ 14,50\u20ac<\/span><\/strong><\/p>\n

Tacos de joue de b\u0153uf confite, servis avec oignons aigre-doux et jus r\u00e9duit<\/p>\n

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TACOS DE JOUES DE B\u0152UF \/2u.\/ 14,50\u20ac<\/span><\/strong><\/p>\n

Tacos de joue de b\u0153uf confite, servis avec oignons aigre-doux et jus r\u00e9duit<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

%22%22 \u0152UF POCH\u00c9 & SOBRASADA 10,90\u20ac<\/span><\/strong><\/p>\n

\u0152uf cuit \u00e0 basse temp\u00e9rature, sauce au Taleggio et oignons en tempura<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

%22%22 \u0152UF POCH\u00c9 &
SOBRASADA 10,90\u20ac<\/span><\/strong><\/p>\n

\u0152uf cuit \u00e0 basse temp\u00e9rature, sauce au Taleggio et oignons en tempura<\/p>\n

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\"\" \u0152UF POCH\u00c9 & SOBRASADA 10,90\u20ac<\/span><\/strong><\/p>\n

\u0152uf cuit \u00e0 basse temp\u00e9rature, sauce au Taleggio et oignons en tempura<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

DUMPLINGS \/4u.\/13,50\u20ac<\/span><\/strong><\/p>\n

Far\u00e7is de queue de b\u0153uf espagnole, servis avec sauce au gorgonzola et noix<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

SALADE C\u00c9SAR 2254 15,90\u20ac<\/span><\/strong><\/p>\n

Poulet basse temp\u00e9rature, coeur de laitue, fromage parmesan et pain grill\u00e9 croustillant<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

SALADE C\u00c9SAR
2254 15,90\u20ac<\/span><\/strong><\/p>\n

Poulet basse temp\u00e9rature, coeur de laitue, fromage parmesan et pain grill\u00e9 croustillant<\/p>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb-5px||||false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb-5px||||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb custom_padding=\u00a0\u00bb|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

SALADE C\u00c9SAR 2254 15,90\u20ac<\/span><\/strong><\/p>\n

Poulet basse temp\u00e9rature, coeur de laitue, fromage parmesan et pain grill\u00e9 croustillant<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

ROAST BEEF TONNATO 16,90\u20ac<\/span><\/strong><\/p>\n

Fines tranches de b\u0153uf r\u00f4ti servies avec sauce tonnata cr\u00e9meuse, c\u00e2pres et Taralli croquants<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

ROAST BEEF TONNATO 16,90\u20ac<\/span><\/strong><\/p>\n

Fines tranches de b\u0153uf r\u00f4ti servies avec sauce tonnata cr\u00e9meuse, c\u00e2pres et Taralli croquants<\/p>\n

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ROAST BEEF TONNATO 16,90\u20ac<\/span><\/strong><\/p>\n

Fines tranches de b\u0153uf r\u00f4ti servies avec sauce tonnata cr\u00e9meuse, c\u00e2pres et Taralli croquants<\/p>\n

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FOIE GRAS MICUIT 18\u20ac<\/span><\/strong><\/p>\n

Servi en forme de donut, avec pomme caram\u00e9lis\u00e9e et vanille<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ make_equal=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.2″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb|auto|||false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb|auto|||false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb-30px|auto||auto|false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding=\u00a0\u00bb||30px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.21.2″ background_position=\u00a0\u00bbtop_left\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb border_width_all=\u00a0\u00bb1.5px\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

DE LA MOUNTAGNE<\/h4>\n

TARTARE ROLL %22%22 17,90\u20ac<\/span><\/strong><\/p>\n

Filet de boeuf cru marin\u00e9e et pan brioche au style 2254<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

DE LA MOUNTAGNE<\/h4>\n

TARTARE ROLL %22%22 17,90\u20ac<\/span><\/strong><\/p>\n

Filet de boeuf cru marin\u00e9e et pan brioche au style 2254<\/p>\n

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DE LA MER<\/h4>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

HU\u00ceTRE N\u00ba3 BY 2254 \/1u.\/<\/strong><\/p>\n

Nature \/1u.\/5,99\u20ac<\/span><\/strong>
Avec caviar noir de hareng \/1u.\/7,90\u20ac<\/span><\/strong>
Avec perles de fruit de la passion \/1u.\/7,50\u20ac<\/span><\/strong><\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

HU\u00ceTRE N\u00ba3 BY 2254 \/1u.\/<\/strong><\/p>\n

Nature \/1u.\/5,99\u20ac<\/span><\/strong>
Avec caviar noir de hareng \/1u.\/7,90\u20ac<\/span><\/strong>
Avec perles de fruit de la passion \/1u.\/7,50\u20ac<\/span><\/strong><\/p>\n

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HU\u00ceTRE N\u00ba3 BY 2254 \/1u.\/<\/strong><\/p>\n

Nature \/1u.\/5,99\u20ac<\/span><\/strong>
Avec caviar noir de hareng \/1u.\/7,90\u20ac<\/span><\/strong>
Avec perles de fruit de la passion \/1u.\/7,50\u20ac<\/span><\/strong><\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

D\u00c9GUSTATION D\u2019HU\u00ceTRES 19,90\u20ac<\/span><\/strong><\/p>\n

S\u00e9lection sp\u00e9ciale d\u2019hu\u00eetres Claire Kys Marine N\u00ba3
\n(1u. Nature, 1u. Avec Caviar de Hareng Noir, 1u.Avec Perles de Fruit de la Passion)<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

D\u00c9GUSTATION D\u2019HU\u00ceTRES 19,90\u20ac<\/span><\/strong><\/p>\n

S\u00e9lection sp\u00e9ciale d\u2019hu\u00eetres Claire Kys Marine N\u00ba3
(1u. Nature, 1u. Avec Caviar de Hareng Noir, 1u.Avec Perles de Fruit de la Passion)<\/p>\n

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D\u00c9GUSTATION D\u2019HU\u00ceTRES 19,90\u20ac<\/span><\/strong><\/p>\n

S\u00e9lection sp\u00e9ciale d\u2019hu\u00eetres Claire Kys Marine N\u00ba3
\n(1u. Nature, 1u. Avec Caviar de Hareng Noir, 1u.Avec Perles de Fruit de la Passion)<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

CROQUETTE\u2013NIGIRI DE CREVETTE ROUGE \/1u.\/ 5,50\u20ac<\/span><\/strong><\/p>\n

Frite avec crevette rouge de Palam\u00f3s crue et sauce am\u00e9ricaine (crustac\u00e9s)<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

CROQUETTE\u2013NIGIRI DE
CREVETTE ROUGE \/1u.\/ 5,50\u20ac<\/span><\/strong><\/p>\n

Frite avec crevette rouge de Palam\u00f3s crue et sauce am\u00e9ricaine (crustac\u00e9s)<\/p>\n

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CROQUETTE\u2013NIGIRI DE CREVETTE ROUGE \/1u.\/ 5,50\u20ac<\/span><\/strong><\/p>\n

Frite avec crevette rouge de Palam\u00f3s crue et sauce am\u00e9ricaine (crustac\u00e9s)<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

HOT DOG DE PULPO A LA BRASA Y TORREZNOS
DE SORIA 24,90\u20ac<\/span><\/strong><\/p>\n

Grill\u00e9 avec patate douce cr\u00e9meuse, fromage provolone et mayonnaise au paprika fum\u00e9 <\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

HOT DOG DE PULPO A
LA BRASA Y TORREZNOS
DE SORIA 24,90\u20ac<\/span><\/strong><\/p>\n

Grill\u00e9 avec patate douce cr\u00e9meuse, fromage provolone et mayonnaise au paprika fum\u00e9 <\/p>\n

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HOT DOG DE PULPO A LA BRASA Y
TORREZNOS DE SORIA 24,90\u20ac<\/span><\/strong><\/p>\n

Grill\u00e9 avec patate douce cr\u00e9meuse, fromage provolone et mayonnaise au paprika fum\u00e9 <\/p>\n

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CALAMARS 12,50\u20ac<\/span><\/strong><\/p>\n

Calamars frits \u00e0 l\u2019andalouse, mayonnaise au bergamote et agrumes<\/p>\n

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SARDINE FUM\u00c9E 9,90\u20ac<\/span><\/strong><\/p>\n

Avec guacamole, ito togarashi et sauce soja<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

MORUE NERV\u00c9GIENNE ALLA PUTANESCA26,90\u20ac<\/span><\/strong><\/p>\n

Confitado a baja temperatura con tomate Daterino, oliva negra de Arag\u00f3n
y alcaparras<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

MORUE NERV\u00c9GIENNE ALLA PUTANESCA26,90\u20ac<\/span><\/strong><\/p>\n

Confit \u00e0 base temp\u00e9rature avec des tomates Daterino, olive noire d\u2019Aragon et c\u00e2pres<\/p>\n

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MORUE NERV\u00c9GIENNE ALLA PUTANESCA26,90\u20ac<\/span><\/strong><\/p>\n

Confitado a baja temperatura con tomate
Daterino, oliva negra de Arag\u00f3n y alcaparras<\/p>\n

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\"\" THON ROUGE 16,50\u20ac<\/span><\/strong><\/p>\n

Tataki de thon rouge avec ajo blanco aux pignons et essence m\u00e9diterran\u00e9enne<\/p>\n

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P\u00c2TES ET RISOTTO<\/h4>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

GRAND CANNELLONI 17,90\u20ac<\/span><\/strong><\/p>\n

Farci au canard rustique, poire et sauce mornay au Parmigiano Reggiano<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

GRAND CANNELLONI 17,90\u20ac<\/span><\/strong><\/p>\n

Farci au canard rustique, poire et sauce mornay au Parmigiano Reggiano<\/p>\n

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GRAND CANNELLONI 17,90\u20ac<\/span><\/strong><\/p>\n

Farci au canard rustique, poire et sauce mornay au Parmigiano Reggiano<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n


RISOTTO AUX C\u00c8PES ET \u00c0 LA TRUFFE 22\u20ac<\/span>
<\/strong><\/p>\n

Risotto cr\u00e9meux au mascarpone et fond de veau riche<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

RISOTTO AUX C\u00c8PES
ET TRUFFEA 22\u20ac<\/span><\/strong><\/p>\n

Risotto cr\u00e9meux au mascarpone et fond de veau riche<\/p>\n

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RISOTTO AUX C\u00c8PES ET \u00c0 LA TRUFFE 22\u20ac<\/span>
<\/strong><\/p>\n

Risotto cr\u00e9meux au mascarpone et fond de veau riche<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

SPAGHETTI CACIO E PEPE \u00c0 LA TRUFFE 22\u20ac<\/span><\/strong><\/p>\n

Pecorino siciliano, trufa y pimienta negra\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

SPAGHETTI CACIO E PEPE \u00c0 LA TRUFFE 22\u20ac<\/span><\/strong><\/p>\n

Pecorino siciliano, trufa y pimienta negra\u00a0\u00bb content_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb5px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

SPAGHETTI CACIO E PEPE \u00c0 LA TRUFFE 22\u20ac<\/span><\/strong><\/p>\n

Pecorino siciliano, trufa y pimienta negra[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

RIGATONI AU PESTO DE PISTACHE ET BURRATA 20,50\u20ac<\/span><\/strong><\/p>\n

Pistaches de Bronte D.O.P., tomates ciliegino semi-s\u00e9ch\u00e9es et burrata fra\u00eeche (125 g)<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

RIGATONI AU PESTO DE PISTACHE ET BURRATA 20,50\u20ac<\/span><\/strong><\/p>\n

Pistaches de Bronte D.O.P., tomates ciliegino semi-s\u00e9ch\u00e9es et burrata fra\u00eeche (125 g)<\/p>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb width=\u00a0\u00bb%2222%22″ height=\u00a0\u00bb%2222%22″ custom_margin=\u00a0\u00bb||30px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

RIGATONI AU PESTO DE PISTACHE
ET BURRATA 20,50\u20ac<\/span><\/strong><\/p>\n

Pistaches de Bronte D.O.P., tomates ciliegino semi-s\u00e9ch\u00e9es et burrata fra\u00eeche (125 g)<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

%22%22 TAGLIATELLE ALLA CARBONARA 15,90\u20ac<\/span><\/strong><\/p>\n

Pr\u00e9par\u00e9es avec jaune d\u2019\u0153uf, guanciale et Pecorino Romano selon la recette traditionnelle italienne<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

%22%22 TAGLIATELLE ALLA CARBONARA 15,90\u20ac<\/span><\/strong><\/p>\n

Pr\u00e9par\u00e9es avec jaune d\u2019\u0153uf, guanciale et Pecorino Romano selon la recette traditionnelle italienne<\/p>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_padding=\u00a0\u00bb|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\"\" TAGLIATELLE ALLA CARBONARA 15,90\u20ac<\/span><\/strong><\/p>\n

Pr\u00e9par\u00e9es avec jaune d\u2019\u0153uf, guanciale et Pecorino Romano selon la recette traditionnelle italienne<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

LA CARBONARA DE PISTACHO 17,50\u20ac<\/span><\/strong><\/p>\n

Mezze maniche avec carbonara \u00e0 l\u2019oeuf pasteuris\u00e8, fromage pecorino, guanciale, et pistache<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

LA CARBONARA
DE PISTACHO 17,50\u20ac<\/span><\/strong><\/p>\n

Mezze maniche avec carbonara \u00e0 l\u2019oeuf pasteuris\u00e8, fromage pecorino, guanciale, et pistache<\/p>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb disabled_on=\u00a0\u00bbon|on|on\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb disabled=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

LA CARBONARA DE PISTACHO 17,50\u20ac<\/span><\/strong><\/p>\n

Mezze maniche avec carbonara \u00e0 l\u2019oeuf pasteuris\u00e8, fromage pecorino, guanciale, et pistache<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

SPAGHETTI AU CRABE DE GALICE%22%22 21,90\u20ac<\/span><\/strong><\/p>\n

Spaghetti dans un bisque de crevettes avec chair de crabe de Galice effiloch\u00e9elo de la r\u00eda<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

SPAGHETTI AU CRABE
DE GALICE%22%22 21,90\u20ac<\/span><\/strong><\/p>\n

Spaghetti dans un bisque de crevettes avec chair de crabe de Galice effiloch\u00e9elo de la r\u00eda<\/p>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb width=\u00a0\u00bb%2222%22″ height=\u00a0\u00bb%2222%22″ custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|40px|30px|40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

SPAGHETTI AU CRABE DE GALICE\"\" 21,90\u20ac<\/span><\/strong><\/p>\n

Spaghetti dans un bisque de crevettes avec chair de crabe de Galice effiloch\u00e9elo de la r\u00eda<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

MEZZE MANICHE ALLA CARBONARA DE PISTACHES19,50\u20ac<\/span><\/strong><\/p>\n

\u00c0 la notre maniere avec jaunes d\u2019\u0153uf , pistache de Bronte, pecorino Romano et guanciale<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

MEZZE MANICHE ALLA CARBONARA DE
PISTACHES 19,50\u20ac<\/span><\/strong><\/p>\n

\u00c0 la notre maniere avec jaunes d\u2019\u0153uf , pistache de Bronte, pecorino Romano et guanciale<\/p>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb disabled_on=\u00a0\u00bbon|on|on\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.2″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_padding=\u00a0\u00bb|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb disabled=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

MEZZE MANICHE ALLA CARBONARA DE PISTACHES19,50\u20ac<\/span><\/strong><\/p>\n

A nuestra manera con yema de huevo,
pistacchio de Bronte, pecorino Romano y
guanciale<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

PAPPARDELLE DU CHEF 16,90\u20ac<\/span><\/strong><\/p>\n

Oeuf poch\u00e9, porc r\u00f4ti 24h et sauce de poivron vert de Madagascar<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

PAPPARDELLE
\nDEL CHEF 16,90\u20ac<\/span><\/strong><\/p>\n

Oeuf poch\u00e9, porc r\u00f4ti 24h et sauce de poivron vert de Madagascar<\/p>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb disabled_on=\u00a0\u00bbon|on|on\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.2″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_padding=\u00a0\u00bb|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb disabled=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

PAPPARDELLE DU CHEF 16,90\u20ac<\/span><\/strong><\/p>\n

Con huevo poch\u00e9, papada cocinada 24h y salsa
de pimienta verde de Madagascar<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

LASAGNA DELLA NONNA 20\u20ac<\/span><\/strong><\/p>\n

Truff\u00e9 et avec \u00e0 la mortadelle<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

LASAGNA DELLA NONNA 20\u20ac<\/span><\/strong><\/p>\n

Truff\u00e9 et avec \u00e0 la mortadelle<\/p>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb disabled_on=\u00a0\u00bbon|on|on\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.2″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb disabled=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

LASAGNA DELLA NONNA 20\u20ac<\/span><\/strong><\/p>\n

Truff\u00e9 et avec \u00e0 la mortadelle<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ make_equal=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb||||false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb-30px||||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.27.2″ background_position=\u00a0\u00bbtop_left\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

DESSERT<\/h4>\n

COULANT AUX NOISETTES 9,90\u20ac<\/span><\/strong><\/p>\n

Coulant aux noisettes des monts Nebrodi, glace vanille<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

DESSERT<\/h4>\n

COULANT AUX
NOISETTES 9,90\u20ac<\/span><\/strong><\/p>\n

Coulant aux noisettes des monts Nebrodi, glace vanille<\/p>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|40px|20px|40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_width_all=\u00a0\u00bb1.5px\u00a0\u00bb border_color_all=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb border_color_top=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb border_color_right=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb border_color_left=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

DESSERT<\/h4>\n

COULANT AUX NOISETTES 9,90\u20ac<\/span><\/strong><\/p>\n

Coulant aux noisettes des monts Nebrodi, glace vanille<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

CHEESECAKE \u00c0 LA PISTACHE 12,50\u20ac<\/span><\/strong><\/p>\n

Pr\u00e9par\u00e9 avec pistaches de Bronte D.O.P.<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

CHEESECAKE \u00c0 LA PISTACHE 12,50\u20ac<\/span><\/strong><\/p>\n

Pr\u00e9par\u00e9 avec pistaches de Bronte D.O.P.<\/p>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb-40px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb10px|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_width_all=\u00a0\u00bb1.5px\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb border_color_top=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb border_color_bottom=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

CHEESECAKE \u00c0 LA PISTACHE 12,50\u20ac<\/span><\/strong><\/p>\n

Pr\u00e9par\u00e9 avec pistaches de Bronte D.O.P.<\/p>\n

[\/et_pb_text][et_pb_text content_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb-40px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb10px|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_width_all=\u00a0\u00bb1.5px\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb border_color_top=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb border_color_bottom=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n


G\u00c2TEAU AU CHOCOLAT 9,90\u20ac<\/span>
<\/strong><\/p>\n

Mascarpone et chocolat de Modica pure cr\u00e8me et gourmandise<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

%22%22 TIRAMISU DU CHEF \u00c0 LA PISTACHE 12,90\u20ac<\/span><\/strong><\/p>\n

Cr\u00e9meux, sans gluten, selon la recette originale du chef<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

%22%22 TIRAMISU DU CHEF \u00c0 LA PISTACHE 12,90\u20ac<\/span><\/strong><\/p>\n

Cr\u00e9meux, sans gluten, selon la recette originale du chef<\/p>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb-40px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb10px|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_width_all=\u00a0\u00bb1.5px\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb border_color_top=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb border_color_bottom=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\"\" TIRAMISU DU CHEF \u00c0 LA PISTACHE 12,90\u20ac<\/span><\/strong><\/p>\n

Cr\u00e9meux, sans gluten, selon la recette originale du chef<\/p>\n

[\/et_pb_text][et_pb_text content_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb-40px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb10px|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_width_all=\u00a0\u00bb1.5px\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb border_color_top=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb border_color_bottom=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

NOTRE TARTE AU CITRON 9,90\u20ac<\/span><\/strong><\/p>\n

Avec meringue italienne grill\u00e9e, p\u00e2te sabl\u00e9e maison et compot\u00e9e de framboises de Sicile<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

TIRAMISU DU CHEF \u00c0 LA PISTACHE<\/strong><\/p>\n

Cr\u00e9meux, sans gluten, selon la recette originale du chef<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

TIRAMISU DU CHEF
\u00c0 LA PISTACHE<\/strong><\/p>\n

Cr\u00e9meux, sans gluten, selon la recette originale du chef<\/p>\n

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TARTA FONDANT7,50\u20ac<\/span><\/strong><\/p>\n

G\u00e2teau au chocolate de M\u00f3dica, moelleux et fondant<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

BRIOCHE S\u00c1NDWICH 7,50\u20ac<\/strong><\/p>\n

Sicilien, farsi de glace au caramel sal\u00e9<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

BRIOCHE S\u00c1NDWICH 7,50\u20ac<\/strong><\/p>\n

Sicilien, farsi de glace au caramel sal\u00e9<\/p>\n

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BRIOCHE S\u00c1NDWICH 7,50\u20ac<\/strong><\/p>\n

Sicilien, farsi de glace au caramel sal\u00e9<\/p>\n

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CANNOLI SICILIEN 8,50\u20ac<\/span><\/strong><\/p>\n

Farci de cr\u00e9meux de ricotta et pistache de Bronte<\/p>\n

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AFFOGATO AL CAFF\u00c8 8,5\u20ac<\/span><\/strong><\/p>\n

Boule de glace vanille, chantilly et biscuit Gallo, napp\u00e9e d\u2019un espresso<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

XUIXO \u00c0 LA CR\u00c8ME CATALANE DE CAN CASTELL\u00d3 9,90\u20ac<\/span><\/strong><\/p>\n

Xuixo artisanal croustillant garni de cr\u00e8me catalane, accompagn\u00e9 de glace au lait meringu\u00e9 et de crumble au caramel<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

XUIXO \u00c0 LA CR\u00c8ME CATALANE
DE CAN CASTELL\u00d3 9,90\u20ac<\/span><\/strong><\/p>\n

Xuixo artisanal croustillant garni de cr\u00e8me catalane, accompagn\u00e9 de glace au lait meringu\u00e9 et de crumble au caramel<\/p>\n

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XUIXO \u00c0 LA CR\u00c8ME CATALANE
DE CAN CASTELL\u00d3 9,90\u20ac<\/span><\/strong><\/p>\n

Xuixo artisanal croustillant garni de cr\u00e8me catalane, accompagn\u00e9 de glace au lait meringu\u00e9 et de crumble au caramel<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

COUPE DE GLACE (2 SAVEURS) BY @DAGALLO 8,95\u20ac<\/span><\/strong><\/p>\n

Chocolat vegan, pistache, noisette, vanille, sorbet citron sicilien, fraise, lait \u00e9pic\u00e9 \u2014 servis avec chantilly et biscuit Gallo<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

COUPE DE GLACE (2 SAVEURS)
BY @DAGALLO 8,95\u20ac<\/span><\/strong><\/p>\n

Chocolat vegan, pistache, noisette, vanille, sorbet citron sicilien, fraise, lait \u00e9pic\u00e9 \u2014 servis avec chantilly et biscuit Gallo<\/p>\n

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COUPE DE GLACE (2 SAVEURS)
BY @DAGALLO 8,95\u20ac<\/span><\/strong><\/p>\n

Chocolat vegan, pistache, noisette, vanille, sorbet citron sicilien, fraise, lait \u00e9pic\u00e9 \u2014 servis avec chantilly et biscuit Gallo<\/p>\n

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VINS DOUX<\/h4>\n

MALVASIA DE SITGES DOL\u00c7A7\u20ac<\/span><\/strong> (Catalogne)<\/p>\n

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CH\u00c2TEAU DE L’ECOLE SAUTERNES7,50\u20ac<\/span><\/strong> (France)<\/p>\n

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CERETTO MOSCATO D’ASTI<\/strong> (Italie) 7,50\u20ac<\/span><\/strong> <\/p>\n

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COCKTAILS!<\/h4>\n

Si vous souhaitez d\u00eener avec un cocktail,
demandez le menu \u00e0 notre personnel.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.27.2″ background_position=\u00a0\u00bbtop_left\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb border_width_all=\u00a0\u00bb1.5px\u00a0\u00bb border_color_all=\u00a0\u00bb#CFA670″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

DE LA MOUNTAGNE<\/h4>\n

TARTARE ROLL %22%22 17,90\u20ac<\/span><\/strong><\/p>\n

Filet de boeuf cru marin\u00e9e et pan brioche au style 2254<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

DE LA MOUNTAGNE<\/h4>\n

TARTARE ROLL %22%22 17,90\u20ac<\/span><\/strong><\/p>\n

Filet de boeuf cru marin\u00e9e et pan brioche au style 2254<\/p>\n

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RECOMENDATIONS DU CHEF<\/h4>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

BURRATA 12,90\u20ac<\/span><\/strong><\/p>\n

Servie avec salmorejo de poivrons del Piquillo et jambon ib\u00e9rique de Bellota<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

BURRATA 12,90\u20ac<\/span><\/strong><\/p>\n

Servie avec salmorejo de poivrons del Piquillo et jambon ib\u00e9rique de Bellota<\/p>\n

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BURRATA 12,90\u20ac<\/span><\/strong><\/p>\n

Servie avec salmorejo de poivrons del Piquillo et jambon ib\u00e9rique de Bellota<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

TATIN D\u2019AUBERGINE 12,90\u20ac<\/span><\/strong><\/p>\n

Fum\u00e9e avec caponata de legumes aigre \u2013 douce<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

TATIN D\u2019AUBERGINE 12,90\u20ac<\/span><\/strong><\/p>\n

Fum\u00e9e avec caponata de legumes aigre \u2013 douce<\/p>\n

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TATIN D\u2019AUBERGINE 12,90\u20ac<\/span><\/strong><\/p>\n

Fum\u00e9e avec caponata de legumes aigre \u2013 douce<\/p>\n

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JAMBON IB\u00c9RIQUE (80g) 24\u20ac<\/span><\/strong><\/p>\n

Jambon ib\u00e9rique de bellota de Guijuelo D.O.<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

CARBONARA DI POLPO 19,50\u20ac<\/span><\/strong><\/p>\n

Nous p\u00e2te Mezze Maniche \u00e0 la carbonara de poulpe<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

CARBONARA DI POLPO 19,50\u20ac<\/span><\/strong><\/p>\n

Nous p\u00e2te Mezze Maniche \u00e0 la carbonara de poulpe<\/p>\n

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POULPE \"\" 24,90\u20ac<\/span><\/strong><\/p>\n

Demi poulpe de roche, cuit lentement jusqu\u2019\u00e0 tendret\u00e9 puis grill\u00e9 pour une touche croustillante. Servi avec une sauce cr\u00e9meuse Caf\u00e9 de Paris <\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

SAINT-JACQUES AU JAMBON IB\u00c9RIQUE 19,90\u20ac<\/span><\/strong><\/p>\n

Avec cr\u00e8me de petits pois du Maresme et huile de pignons de pin<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

SAINT-JACQUES AU JAMBON IB\u00c9RIQUE 19,90\u20ac<\/span><\/strong><\/p>\n

Avec cr\u00e8me de petits pois du Maresme et huile de pignons de pin<\/p>\n

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SAINT-JACQUES AU JAMBON IB\u00c9RIQUE 19,90\u20ac<\/span><\/strong><\/p>\n

Avec cr\u00e8me de petits pois du Maresme et huile de pignons de pin<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

COCHON DE LAIT R\u00d4TI 28,90\u20ac<\/span><\/strong><\/p>\n

Jarret de cochon dans une sauce \u00e0 la p\u00eache sanguine et r\u00e9duction d\u2019amaretto<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

COCHON DE LAIT R\u00d4TI 28,90\u20ac<\/span><\/strong><\/p>\n

Jarret de cochon dans une sauce \u00e0 la p\u00eache sanguine et r\u00e9duction d\u2019amaretto<\/p>\n

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COCHON DE LAIT R\u00d4TI 28,90\u20ac<\/span><\/strong><\/p>\n

Jarret de cochon dans une sauce \u00e0 la p\u00eache sanguine et r\u00e9duction d\u2019amaretto<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

GENOVESE ROLL & FRIES 16,90\u20ac<\/span><\/strong><\/p>\n

B\u0153uf mijot\u00e9 \u00e0 la g\u00e9noise, provolone fondant, oignon rouge marin\u00e9 et roquette fra\u00eeche dans un pain brioch\u00e9 fran\u00e7ais. Servi avec des frites et de l\u2019a\u00efoli <\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

GENOVESE
ROLL & FRIES 16,90\u20ac<\/span><\/strong><\/p>\n

B\u0153uf mijot\u00e9 \u00e0 la g\u00e9noise, provolone fondant, oignon rouge marin\u00e9 et roquette fra\u00eeche dans un pain brioch\u00e9 fran\u00e7ais. Servi avec des frites et de l\u2019a\u00efoli <\/p>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.6″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|40px|0px|40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

GENOVESE ROLL & FRIES 16,90\u20ac<\/span><\/strong><\/p>\n

B\u0153uf mijot\u00e9 \u00e0 la g\u00e9noise, provolone fondant, oignon rouge marin\u00e9 et roquette fra\u00eeche dans un pain brioch\u00e9 fran\u00e7ais. Servi avec des frites et de l\u2019a\u00efoli <\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

TORTILLA 2254 AU COMT\u00c9 ET \u00c0 LA TRUFFE 14,90\u20ac<\/span><\/strong><\/p>\n

Omelette fondante aux pommes de terre et aux oignons confits, garnie de Comt\u00e9 fondu et de truffe noire<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

TORTILLA 2254 AU COMT\u00c9
ET \u00c0 LA TRUFFE 14,90\u20ac<\/span><\/strong><\/p>\n

Omelette fondante aux pommes de terre et aux oignons confits, garnie de Comt\u00e9 fondu et de truffe noire<\/p>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.6″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|40px|0px|40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

TORTILLA 2254 AU COMT\u00c9 ET \u00c0 LA TRUFFE 14,90\u20ac<\/span><\/strong><\/p>\n

Omelette fondante aux pommes de terre et aux oignons confits, garnie de Comt\u00e9 fondu et de truffe noire<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

GNOCCHI PARISIENS \u00c0 LA JOUE DE B\u0152UF ET \u00c0 LA TRUFFE 14,90\u20ac<\/span><\/strong><\/p>\n

Gnocchi gratin\u00e9s avec une sauce Mornay aux fromages, joue de b\u0153uf mijot\u00e9e et une d\u00e9licate touche de truffe<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

GNOCCHI PARISIENS \u00c0 LA JOUE
DE B\u0152UF ET \u00c0 LA TRUFFE 14,90\u20ac<\/span><\/strong><\/p>\n

Gnocchi gratin\u00e9s avec une sauce Mornay aux fromages, joue de b\u0153uf mijot\u00e9e et une d\u00e9licate touche de truffe<\/p>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.6″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|40px|0px|40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

GNOCCHI PARISIENS \u00c0 LA JOUE DE B\u0152UF
ET \u00c0 LA TRUFFE 14,90\u20ac<\/span><\/strong><\/p>\n

Gnocchi gratin\u00e9s avec une sauce Mornay aux fromages, joue de b\u0153uf mijot\u00e9e et une d\u00e9licate touche de truffe<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

CREVETTES AU CITRON 18,90\u20ac<\/span><\/strong><\/p>\n

Crevettes saut\u00e9es au citron frais, \u00e0 l\u2019huile infus\u00e9e \u00e0 l\u2019ail et au persil<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

CREVETTES AU CITRON 18,90\u20ac<\/span><\/strong><\/p>\n

Crevettes saut\u00e9es au citron frais, \u00e0 l\u2019huile infus\u00e9e \u00e0 l\u2019ail et au persil<\/p>\n

\u00a0\u00bb content_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.6″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|40px|0px|40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_color_all=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

CREVETTES AU CITRON 18,90\u20ac<\/span><\/strong><\/p>\n

Crevettes saut\u00e9es au citron frais, \u00e0 l\u2019huile infus\u00e9e \u00e0 l\u2019ail et au persil<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

COULANT DE TALEGGIO, C\u00c8PES ET TRUFFE BLANCHE 15,90\u20ac<\/span><\/strong><\/p>\n

Coulant cr\u00e9meux au fromage Taleggio, accompagn\u00e9 d\u2019une sauce aux c\u00e8pes et de caviaroli \u00e0 la truffe blanche<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

COULANT DE TALEGGIO, C\u00c8PES
ET TRUFFE BLANCHE 15,90\u20ac<\/span><\/strong><\/p>\n

Coulant cr\u00e9meux au fromage Taleggio, accompagn\u00e9 d\u2019une sauce aux c\u00e8pes et de caviaroli \u00e0 la truffe blanche<\/p>\n

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COULANT DE TALEGGIO, C\u00c8PES
ET TRUFFE BLANCHE 15,90\u20ac<\/span><\/strong><\/p>\n

Coulant cr\u00e9meux au fromage Taleggio, accompagn\u00e9 d\u2019une sauce aux c\u00e8pes et de caviaroli \u00e0 la truffe blanche<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

PLANCHE DE FROMAGES 2254 18,50\u20ac<\/span><\/strong><\/p>\n

Taleggio, Gorgonzola, Parmigiano Reggiano, fromage de ch\u00e8vre, crackers Taralli, confiture de figues et noix<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

PLANCHE DE FROMAGES 2254 18,50\u20ac<\/span><\/strong><\/p>\n

Taleggio, Gorgonzola, Parmigiano Reggiano, fromage de ch\u00e8vre, crackers Taralli, confiture de figues et noix<\/p>\n

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PLANCHE DE FROMAGES 2254 18,50\u20ac<\/span><\/strong><\/p>\n

Taleggio, Gorgonzola, Parmigiano Reggiano, fromage de ch\u00e8vre, crackers Taralli, confiture de figues et noix<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

FILET DE BAR AUX AMANDES ET \u00c0 LA TRUFFE %22%2226,90\u20ac<\/span><\/strong><\/p>\n

Servi sur des friarielli saut\u00e9s \u00e0 l\u2019ail et au piment<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

FILET DE BAR AUX
AMANDES ET \u00c0
LA TRUFFE %22%2226,90\u20ac<\/span><\/strong><\/p>\n

Servi sur des friarielli saut\u00e9s \u00e0 l\u2019ail et au piment<\/p>\n

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FILET DE BAR AUX AMANDES
ET \u00c0 LA TRUFFE \"\"26,90\u20ac<\/span><\/strong><\/p>\n

Servi sur des friarielli saut\u00e9s \u00e0 l\u2019ail et au piment<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

C\u00d4TE DE B\u0152UF 32\u20ac<\/span><\/strong><\/p>\n

Cuisson double, servie avec une sauce aigre-douce<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

C\u00d4TE DE B\u0152UFA 32\u20ac<\/span><\/strong><\/p>\n

Cuisson double, servie avec une sauce aigre-douce<\/p>\n

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C\u00d4TE DE B\u0152UF 32\u20ac<\/span><\/strong><\/p>\n

Cuisson double, servie avec une sauce aigre-douce<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

FONDUE DE FROMAGE
CATALANE SANT IGNASI 20\u20ac<\/span><\/strong><\/p>\n

Fondue pr\u00e9par\u00e9e \u00e0 la minute avec champignons de saison,huile de noisettes grill\u00e9es, cro\u00fbtons de pain croustillants et une touche de miel \u00e0 la truffe<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

FONDUE DE FROMAGE
CATALANE SANT IGNASI 20\u20ac<\/span><\/strong><\/p>\n

Fondue pr\u00e9par\u00e9e \u00e0 la minute avec champignons de saison,huile de noisettes grill\u00e9es, cro\u00fbtons de pain croustillants et une touche de miel \u00e0 la truffe<\/p>\n

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FONDUE DE FROMAGE
CATALANE SANT IGNASI 20\u20ac<\/span><\/strong><\/p>\n

Fondue pr\u00e9par\u00e9e \u00e0 la minute avec champignons de saison,huile de noisettes grill\u00e9es, cro\u00fbtons de pain croustillants et une touche de miel \u00e0 la truffe<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

CHILI CRABE ET BEURRE BLANC %22%22 24,90\u20ac<\/span><\/strong><\/p>\n

Crabe bleu en fine tempura, napp\u00e9 d\u2019une sauce chili au parfum m\u00e9diterran\u00e9en, accompagn\u00e9 d\u2019une brioche sucr\u00e9e sicilienne<\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

CHILI CRABE ET
BEURRE BLANC %22%22 24,90\u20ac<\/span><\/strong><\/p>\n

Crabe bleu en fine tempura, napp\u00e9 d\u2019une sauce chili au parfum m\u00e9diterran\u00e9en, accompagn\u00e9 d\u2019une brioche sucr\u00e9e sicilienne<\/p>\n

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CHILI CRABE ET BEURRE BLANC \"\" 24,90\u20ac<\/span><\/strong><\/p>\n

Crabe bleu en fine tempura, napp\u00e9 d\u2019une sauce chili au parfum m\u00e9diterran\u00e9en, accompagn\u00e9 d\u2019une brioche sucr\u00e9e sicilienne<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ make_equal=\u00a0\u00bbon\u00a0\u00bb disabled_on=\u00a0\u00bbon|on|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.2″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb||||false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb-30px||||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.21.2″ background_position=\u00a0\u00bbtop_left\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_letter_spacing_tablet=\u00a0\u00bb1px\u00a0\u00bb header_4_letter_spacing_phone=\u00a0\u00bb0px\u00a0\u00bb header_4_letter_spacing_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_width_all=\u00a0\u00bb1.5px\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

PAIN<\/h4>\n

PAIN CATALAN \u00c0 LA TOMATE 4,90\u20ac<\/span><\/strong><\/p>\n

PAIN AU LEVAIN 4,90\u20ac<\/span>
<\/strong><\/p>\n

PAIN SANS GLUTEN 3,90\u20ac<\/span>
<\/strong><\/p>\n

[\/et_pb_text][et_pb_text disabled_on=\u00a0\u00bbon|on|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.6em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb80px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb20px|40px|40px|40px|false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|40px|40px|40px|false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|20px|30px|20px|false|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb10pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_width_top=\u00a0\u00bb1.5px\u00a0\u00bb border_color_top=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb border_width_right=\u00a0\u00bb1.5px\u00a0\u00bb border_color_right=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb border_width_bottom=\u00a0\u00bb1.5px\u00a0\u00bb border_color_bottom=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb border_width_left=\u00a0\u00bb1.5px\u00a0\u00bb border_color_left=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]\"\"<\/p>\n

Nous proposons des p\u00e2tes sans gluten<\/strong>.<\/p>\n

Nous aovns les informations d\u2019allergies et d’intoler\u00e0nces.<\/strong> <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.21.2″ background_position=\u00a0\u00bbtop_left\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|40px|20px|40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_letter_spacing_tablet=\u00a0\u00bb1px\u00a0\u00bb header_4_letter_spacing_phone=\u00a0\u00bb0px\u00a0\u00bb header_4_letter_spacing_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_width_all=\u00a0\u00bb1.5px\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\u00c0 TARTINER<\/h4>\n

<\/p>\n

PESTO DE PISTACHE 5,50\u20ac<\/span><\/strong><\/p>\n

TAPENADE D\u2019OLIVE 2\u20ac<\/span><\/strong><\/p>\n

A\u00cfOLI 2\u20ac<\/span><\/strong><\/p>\n

TRIO DE SAUCES 8,90\u20ac<\/span><\/strong>
(a\u00efoli, pesto de pistache et tapenade d\u2019olive)<\/p>\n

[\/et_pb_text][et_pb_text disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_letter_spacing_tablet=\u00a0\u00bb1px\u00a0\u00bb header_4_letter_spacing_phone=\u00a0\u00bb0px\u00a0\u00bb header_4_letter_spacing_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_width_all=\u00a0\u00bb1.5px\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

ENFANTS<\/h4>\n

POMMES DE TERRE FRITES 4,50\u20ac<\/span><\/strong><\/p>\n

ASSIETTE DE P\u00c2TES AVEC TOMATES 12,50\u20ac<\/span><\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ make_equal=\u00a0\u00bbon\u00a0\u00bb disabled_on=\u00a0\u00bboff|off|on\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.2″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb||||false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.21.2″ background_position=\u00a0\u00bbtop_left\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_letter_spacing_tablet=\u00a0\u00bb1px\u00a0\u00bb header_4_letter_spacing_phone=\u00a0\u00bb0px\u00a0\u00bb header_4_letter_spacing_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_width_all=\u00a0\u00bb1.5px\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

PAIN<\/h4>\n

PAIN CATALAN
\u00c0 LA TOMATE 4,90\u20ac<\/span><\/strong><\/p>\n

PAIN AU LEVAIN 4.90\u20ac<\/span><\/strong><\/p>\n

PAIN SANS GLUTEN 3,90\u20ac<\/span>
<\/strong><\/p>\n

[\/et_pb_text][et_pb_text disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#333333″ text_font_size=\u00a0\u00bb12pt\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_4_font=\u00a0\u00bbLato|300||on|||||\u00a0\u00bb header_4_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_4_font_size=\u00a0\u00bb24pt\u00a0\u00bb header_4_letter_spacing=\u00a0\u00bb1px\u00a0\u00bb header_4_line_height=\u00a0\u00bb2em\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|40px||40px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb4%\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb12pt\u00a0\u00bb text_font_size_phone=\u00a0\u00bb11pt\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_font_size_tablet=\u00a0\u00bb24pt\u00a0\u00bb header_4_font_size_phone=\u00a0\u00bb22pt\u00a0\u00bb header_4_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_4_letter_spacing_tablet=\u00a0\u00bb1px\u00a0\u00bb header_4_letter_spacing_phone=\u00a0\u00bb0px\u00a0\u00bb header_4_letter_spacing_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_width_all=\u00a0\u00bb1.5px\u00a0\u00bb border_color_all=\u00a0\u00bbrgba(51,51,51,0.3)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\u00c0 TARTINER<\/h4>\n

<\/p>\n

PESTO DE PISTACHE 5,50\u20ac<\/span><\/strong><\/p>\n

TAPENADE D\u2019OLIVE 2\u20ac<\/span><\/strong><\/p>\n

A\u00cfOLI 2\u20ac<\/span><\/strong><\/p>\n

TRIO DE SAUCES 8,90\u20ac<\/span><\/strong>
(a\u00efoli, pesto de pistache et tapenade d\u2019olive)<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=\u00a0\u00bb<\/p>\n

ENFANTS<\/h4>\n

POMMES DE TERRE FRITES 4,50\u20ac<\/span><\/strong><\/p>\n

ASSIETTE DE P\u00c2TES AVEC TOMATES 12,50\u20ac<\/span><\/strong><\/p>\n

\u00a0\u00bb content_phone=\u00a0\u00bb<\/p>\n

ENFANTS<\/h4>\n

POMMES DE TERRE FRITES 4,50\u20ac<\/span><\/strong><\/p>\n

ASSIETTE DE P\u00c2TES
AVEC TOMATES 12,50\u20ac<\/span><\/strong><\/p>\n

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ENFANTS<\/h4>\n

POMMES DE TERRE FRITES 4,50\u20ac<\/span><\/strong><\/p>\n

ASSIETTE DE P\u00c2TES
AVEC TOMATES 12,50\u20ac<\/span><\/strong><\/p>\n

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\"\"<\/p>\n

Nous proposons des p\u00e2tes sans gluten<\/strong>.<\/p>\n

Nous aovns les informations d\u2019allergies et d’intoler\u00e0nces.<\/strong><\/p>\n

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MENUDU VERGERARTICHAUT \/1u.\/ 6,90\u20ac C\u0153ur d\u2019artichaut aux fines herbes, cr\u00e8me de Parmigiano et ma\u00efs MOCHI & TRUFFE \/6u.\/ 13,90\u20ac Pr\u00e9par\u00e9s avec pommes de terre et mascarpone, servis avec sauce aux c\u00e8pes et ParmigianoACEITUNAS 4,40\u20ac Nos olives vertes XXL \u201cDolce Sicilia\u201dBEIGNETS EXPLOSIFS \/6u.\/ 9,90\u20ac Fromage de ch\u00e8vre cr\u00e9meux au miel de canneCROQUETTE\u2013NIGIRI DE CREVETTE ROUGE \/1u.\/ […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-12645","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t