Cuore di carciofo con crema di Parmigiano e mais<\/p>\n
” content_phone=”<\/p>\n
CARCIOFO \/1u.\/ 6,90\u20ac<\/span><\/strong><\/p>\n Cuore di carciofo con crema di Parmigiano e mais<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” custom_padding_last_edited=”off|phone” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n CARCIOFO \/1u.\/ 6,90\u20ac<\/span><\/strong><\/p>\n Cuore di carciofo con crema di Parmigiano e mais<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n Preparati con patate e mascarpone, serviti con salsa ai porcini e Parmigiano<\/p>\n ” content_phone=”<\/p>\n Preparati con patate e mascarpone, serviti con salsa ai porcini e Parmigiano<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” custom_padding_last_edited=”off|phone” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n Preparati con patate e mascarpone, serviti con salsa ai porcini e Parmigiano<\/p>\n [\/et_pb_text][et_pb_text content_tablet=” OLIVE 4,40\u20ac<\/span><\/strong><\/p>\n Le nostre olive verdi XXL \u201cDolce Sicilia\u201d<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n FRITTELLE ESPLOSIVE \/6u.\/ 9,90\u20ac<\/span><\/strong><\/p>\n Formaggio di capra cremoso con miele di canna<\/p>\n ” content_phone=”<\/p>\n FRITTELLE Formaggio di capra cremoso con miele di canna<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n FRITTELLE ESPLOSIVE \/6u.\/ 9,90\u20ac<\/span><\/strong><\/p>\n Formaggio di capra cremoso con miele di canna<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n CROCCHETTA DI FORMAGGIO \/1u.\/ 3,50\u20ac<\/span><\/strong><\/p>\n Di provolone Valpadana D.O.P, pomodoro semi -secco e origano<\/p>\n ” content_phone=”<\/p>\n CROCCHETTA DI Di provolone Valpadana D.O.P, pomodoro semi -secco e origano<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n CROCCHETTA DI FORMAGGIO \/1u.\/ 3,50\u20ac<\/span><\/strong><\/p>\n Di provolone Valpadana D.O.P, pomodoro semi -secco e origano<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n INSALATA DI PATATE 2254 CON BOTTARGA E CAVIALE 8,90\u20ac<\/span><\/strong><\/p>\n Insalata di patate cremosa con maionese agli agrumi, ventresca di tonno, bottarga e caviale, servita tra pane Carasau croccante<\/p>\n ” content_phone=”<\/p>\n INSALATA DI PATATE 2254 Insalata di patate cremosa con maionese agli agrumi, ventresca di tonno, bottarga e caviale, servita tra pane Carasau croccante<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n INSALATA DI PATATE 2254 CON Insalata di patate cremosa con maionese agli agrumi, ventresca di tonno, bottarga e caviale, servita tra pane Carasau croccante<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n LE NOSTRE PATATE \u201cBRAVAS\u201d \/4u.\/ Patate mille foglie fritte con salsa brava piccante e aioli<\/p>\n ” content_phone=”<\/p>\n LE NOSTRE PATATE \u201cBRAVAS\u201d \/4u.\/ Patate mille foglie fritte con salsa brava piccante e aioli<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n LE NOSTRE PATATE \u201cBRAVAS\u201d \/4u.\/ Patate mille foglie fritte con salsa brava piccante e aioli<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n ALIGOT CON PANCETTA, PORCINI, SALSA Pur\u00e8 di patate ai formaggi italiani, pancetta iberica croccante, porcini saltati, salsa P\u00e9rigord al tartufo nero e olio aromatico di uvetta e pinoli<\/p>\n ” content_phone=”<\/p>\n ALIGOT CON PANCETTA, PORCINI, SALSA P\u00c9RIGORD E OLIO DI UVETTA E PINOLI Pur\u00e8 di patate ai formaggi italiani, pancetta iberica croccante, porcini saltati, salsa P\u00e9rigord al tartufo nero e olio aromatico di uvetta e pinoli<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|phone” custom_padding=”|40px|30px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n ALIGOT CON PANCETTA, PORCINI, SALSA P\u00c9RIGORD E OLIO DI UVETTA E PINOLI Pur\u00e8 di patate ai formaggi italiani, pancetta iberica croccante, porcini saltati, salsa P\u00e9rigord al tartufo nero e olio aromatico di uvetta e pinoli<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n TARTAR DE TOMATE Pane Carasau croccante con gelato al mascarpone e rucola<\/p>\n ” content_phone=”<\/p>\n TARTAR DE TOMATE Pane Carasau croccante con gelato al mascarpone e rucola<\/p>\n ” content_last_edited=”on|phone” disabled_on=”on|on|on” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|phone” custom_padding=”|40px|30px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” disabled=”on” global_colors_info=”{}”]<\/p>\n TARTAR DE TOMATE Pane Carasau croccante con gelato al mascarpone e rucola<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.0″ background_position=”top_left” custom_padding=”|||” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n TARTAR ROLL De solomillo de ternera picado a cuchillo<\/p>\n ” content_phone=”<\/p>\n TARTAR ROLL De solomillo de ternera picado a cuchillo<\/p>\n ” content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”20pt” header_4_font_size_last_edited=”on|phone” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n TARTAR ROLL Pan brioche soffice con tartare di manzo tagliata al coltello, maionese allo yuzu, un tocco piccante di ito togarashi e chips di verdure croccanti<\/p>\n ” content_phone=”<\/p>\n TARTAR ROLL Pan brioche soffice con tartare di manzo tagliata al coltello, maionese allo yuzu, un tocco piccante di ito togarashi e chips di verdure croccanti<\/p>\n ” content_last_edited=”on|desktop” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”-10px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”21pt” header_4_font_size_last_edited=”on|phone” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n TARTAR ROLL Pan brioche soffice con tartare di manzo tagliata al coltello, maionese allo yuzu, un tocco piccante di ito togarashi e chips di verdure croccanti<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n TARTAR DE TERNERA \/1u.\/ Ss\u00e4m di foglia Shiso con manzo crudo tagliato al coltello, maionese al limone, verdure croccanti e filamenti di peperoncino<\/p>\n ” content_phone=”<\/p>\n TARTAR DE Ss\u00e4m di foglia Shiso con manzo crudo tagliato al coltello, maionese al limone, verdure croccanti e filamenti di peperoncino<\/p>\n ” content_last_edited=”on|phone” disabled_on=”on|on|on” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”-10px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”21pt” header_4_font_size_last_edited=”on|phone” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” disabled=”on” global_colors_info=”{}”]<\/p>\n TARTAR DE TERNERA \/1u.\/ Ss\u00e4m di foglia Shiso con manzo crudo tagliato al coltello, maionese al limone, verdure croccanti e filamenti di peperoncino<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n TACOS DI GUANCIA DI MANZO \/2u.\/ 14,50\u20ac<\/span><\/strong><\/p>\n Tacos di guancia di manzo confit con cipolla agrodolce e il suo jus ridotto<\/p>\n ” content_phone=”<\/p>\n TACOS DI GUANCIA Tacos di guancia di manzo confit con cipolla agrodolce e il suo jus ridotto<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n TACOS DI GUANCIA DI MANZO \/2u.\/ 14,50\u20ac<\/span><\/strong><\/p>\n Tacos di guancia di manzo confit con cipolla agrodolce e il suo jus ridotto<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n Uovo cotto a bassa temperatura con salsa al Taleggio e cipolla in tempura<\/p>\n ” content_phone=”<\/p>\n Uovo cotto a bassa temperatura con salsa al Taleggio e cipolla in tempura<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_top=”0px” border_width_right=”0px” border_color_right=”rgba(51,51,51,0.3)” border_width_bottom=”0px” border_width_left=”0px” border_color_left=”rgba(51,51,51,0.3)” global_colors_info=”{}”]<\/p>\n Uovo cotto a bassa temperatura con salsa al Taleggio e cipolla in tempura<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n DUMPLINGS \/4u.\/13,50\u20ac<\/span><\/strong><\/p>\n Ripiene di coda di toro con salsa gorgonzola e noci gorgonzola et noix<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n INSALATA CESARE 2254 15,90\u20ac<\/span><\/strong><\/p>\n Con pollo cotto lentamente, lattuga romana baby, Parmigiano e crostini croccanti<\/p>\n ” content_phone=”<\/p>\n INSALATA CESARE Con pollo cotto lentamente, lattuga romana baby, Parmigiano e crostini croccanti<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n INSALATA CESARE 2254 15,90\u20ac<\/span><\/strong><\/p>\n Con pollo cotto lentamente, lattuga romana baby, Parmigiano e crostini croccanti<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n ROAST BEEF TONNATO 16,90\u20ac<\/span><\/strong><\/p>\n Fettine sottili di roast beef servite con salsa tonnata cremosa, capperi e croccante di Taralli<\/p>\n ” content_phone=”<\/p>\n ROAST BEEF TONNATO 16,90\u20ac<\/span><\/strong><\/p>\n Fettine sottili di roast beef servite con salsa tonnata cremosa, capperi e croccante di Taralli<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n ROAST BEEF TONNATO 16,90\u20ac<\/span><\/strong><\/p>\n Fettine sottili di roast beef servite con salsa tonnata cremosa, capperi e croccante di Taralli<\/p>\n [\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px|30px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n FOIE GRAS MICUIT 18\u20ac<\/span><\/strong><\/p>\n Servito a forma di donut con mela caramellata e vaniglia<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.21.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”center” custom_margin=”|auto|||false|false” custom_margin_tablet=”|auto|||false|false” custom_margin_phone=”-30px|auto||auto|false|false” custom_margin_last_edited=”on|phone” custom_padding=”||30px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.21.2″ background_position=”top_left” custom_padding=”|||” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n TARTAR ROLL De solomillo de ternera picado a cuchillo<\/p>\n ” content_phone=”<\/p>\n TARTAR ROLL De solomillo de ternera picado a cuchillo<\/p>\n ” content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”21pt” header_4_font_size_last_edited=”on|phone” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n OSTRICHE No3 BY 2254 \/1u.\/<\/strong><\/p>\n Naturale \/1u.\/5,99\u20ac<\/span><\/strong> ” content_phone=”<\/p>\n OSTRICHE No3 BY 2254 \/1u.\/<\/strong><\/p>\n Naturale \/1u.\/5,99\u20ac<\/span><\/strong> ” content_last_edited=”on|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” min_height=”43px” custom_margin=”||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”|40px||40px|false|false” custom_padding_tablet=”|40px|25px|40px|false|false” custom_padding_phone=”|40px||40px|false|false” custom_padding_last_edited=”off|desktop” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n OSTRICHE No3 BY 2254 \/1u.\/<\/strong><\/p>\n Naturale \/1u.\/5,99\u20ac<\/span><\/strong> [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n DEGUSTAZIONE DI OSTRICHE 19,90\u20ac<\/span><\/strong><\/p>\n Selezione speciale di ostriche Claire Kys Marine N\u00ba3: ” content_phone=”<\/p>\n DEGUSTAZIONE Selezione speciale di ostriche Claire Kys Marine N\u00ba3: ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n DEGUSTAZIONE DI OSTRICHE 19,90\u20ac<\/span><\/strong><\/p>\n Selezione speciale di ostriche Claire Kys Marine N\u00ba3: [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n CROCCHETTA\u2013NIGIRI DI GAMBERO ROSSO \/1u.\/ 5,50\u20ac<\/span><\/strong><\/p>\n Fritta con gambero rosso di Palam\u00f3s crudo<\/p>\n ” content_phone=”<\/p>\n CROCCHETTA\u2013NIGIRI DI Fritta con gambero rosso di Palam\u00f3s crudo<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” 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text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_margin_tablet=”||25px||false|false” custom_margin_phone=”10px||25px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_bottom=”0px” global_colors_info=”{}”]<\/p>\n CALAMARI 12,50\u20ac<\/span><\/strong><\/p>\n Calamari fritti all\u2019andalusa con maionese al bergamotto<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” min_height=”48px” custom_margin=”||||false|false” custom_margin_tablet=”0px||25px||false|false” custom_margin_phone=”0px||25px||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_top=”0px” border_width_bottom=”0px” global_colors_info=”{}”]<\/p>\n SARDINA AFFUMICATA 9,90\u20ac<\/span><\/strong><\/p>\n Con guacamole, ito togarashi e riduzione di soia<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n BACALAO NORUEGO A LA PUTANESCA26,90\u20ac<\/span><\/strong><\/p>\n Confitado a baja temperatura con tomate Daterino, oliva negra de Arag\u00f3n ” content_phone=”<\/p>\n BACALAO NORUEGO A LA PUTANESCA26,90\u20ac<\/span><\/strong><\/p>\n Confitado a baja temperatura con tomate Daterino, oliva negra de Arag\u00f3n y alcaparras<\/p>\n ” content_last_edited=”on|phone” disabled_on=”on|on|on” _builder_version=”4.27.2″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” 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text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” min_height=”110px” custom_margin=”||0px||false|false” custom_margin_tablet=”20px||0px||false|false” custom_margin_phone=”25px||0px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_top=”0px” border_width_bottom=”0px” global_colors_info=”{}”]<\/p>\n Tataki di tonno rosso con (ajo blanco) ai pinoli e essenza mediterranea<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.2″ _module_preset=”default” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” global_colors_info=”{}”][et_pb_text content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_margin_tablet=”||25px||false|false” custom_margin_phone=”||25px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”19pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_bottom=”0px” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n GRAND CANNELLONI 17,90\u20ac<\/span><\/strong><\/p>\n Ripieni di anatra rustica, pera e salsa mornay al Parmigiano Reggiano<\/p>\n ” content_phone=”<\/p>\n GRAND CANNELLONI 17,90\u20ac<\/span><\/strong><\/p>\n Ripieni di anatra rustica, pera e salsa mornay al Parmigiano Reggiano<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n GRAND CANNELLONI 17,90\u20ac<\/span><\/strong><\/p>\n Ripieni di anatra rustica, pera e salsa mornay al Parmigiano Reggiano<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n RISOTTO AI PORCINI E TARTUFO 22\u20ac<\/span><\/strong><\/p>\n Cremoso y mantecado con queso mascarpone y un profundo fondo oscuro de ternera.<\/p>\n ” content_phone=”<\/p>\n RISOTTO AI PORCINI Cremoso y mantecado con queso mascarpone y un profundo fondo oscuro de ternera.<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n RISOTTO AI PORCINI E TARTUFO 22\u20ac<\/span><\/strong><\/p>\n Cremoso y mantecado con queso mascarpone y un profundo fondo oscuro de ternera.<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n SPAGHETTI CACIO E PEPE AL TARTUFO 22\u20ac<\/span><\/strong><\/p>\n Con pecorino siciliano, tartufo e pepe nero” content_phone=”<\/p>\n SPAGHETTI CACIO E PEPE AL TARTUFO 22\u20ac<\/span><\/strong><\/p>\n Con pecorino siciliano, tartufo e pepe nero” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”5px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n SPAGHETTI CACIO E PEPE AL TARTUFO 22\u20ac<\/span><\/strong><\/p>\n Con pecorino siciliano, tartufo e pepe nero[\/et_pb_text][et_pb_text content_tablet=”<\/p>\n RIGATONI AL PESTO DI PISTACCHIO Con pistacchi di Bronte D.O.P., pomodori ciliegino semi-secchi e burrata fresca (125 g)<\/p>\n ” content_phone=”<\/p>\n RIGATONI AL PESTO DI PISTACCHIO Con pistacchi di Bronte D.O.P., pomodori ciliegino semi-secchi e burrata fresca (125 g)<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”||30px||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n RIGATONI AL PESTO DI PISTACCHIO
MOCHI & TARTUFO \/6u.\/ 13,90\u20ac<\/span><\/strong><\/p>\n MOCHI &
TARTUFO \/6u.\/ 13,90\u20ac<\/span><\/strong><\/p>\n![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2024\/11\/favourite_339922_or4-150x150.png\")
MOCHI & TARTUFO \/6u.\/ 13,90\u20ac<\/span><\/strong><\/p>\n
\n” content_phone=”
\n” content_last_edited=”off|desktop” _builder_version=”4.27.2″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n
ESPLOSIVE\/6u.\/9,90\u20ac<\/span><\/strong><\/p>\n
FORMAGGIO \/1u.\/ 3,50\u20ac<\/span><\/strong><\/p>\n
CON BOTTARGA E CAVIALE 8,90\u20ac<\/span><\/strong><\/p>\n
BOTTARGA E CAVIALE 8,90\u20ac<\/span><\/strong><\/p>\n
7,90\u20ac<\/span><\/strong><\/p>\n7,90\u20ac<\/span><\/strong><\/p>\n![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2022\/11\/Picant.png\")
7,90\u20ac<\/span><\/strong><\/p>\n
P\u00c9RIGORD E OLIO DI UVETTA E PINOLI 18\u20ac<\/span><\/strong><\/p>\n 18\u20ac<\/span><\/strong><\/p>\n 18\u20ac<\/span><\/strong><\/p>\n 11,95\u20ac<\/span><\/strong><\/p>\n 11,95\u20ac<\/span><\/strong><\/p>\n 11,95\u20ac<\/span><\/strong><\/p>\n DALLA MONTAGNA<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\n DALLA MONTAGNA<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\nDALLA MONTAGNA<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\n 17,90\u20ac<\/span><\/strong><\/p>\n 17,90\u20ac<\/span><\/strong><\/p>\n 7,50\u20ac<\/span><\/strong><\/p>\n
TERNERA \/1u.\/ 7,50\u20ac<\/span><\/strong><\/p>\n 7,50\u20ac<\/span><\/strong><\/p>\n
DI MANZO\/2u.\/ 14,50\u20ac<\/span><\/strong><\/p>\n UOVO POCH\u00c9 & SOBRASADA 10,90\u20ac<\/span><\/strong><\/p>\n UOVO POCH\u00c9
& SOBRASADA 10,90\u20ac<\/span><\/strong><\/p>\n UOVO POCH\u00c9 & SOBRASADA 10,90\u20ac<\/span><\/strong><\/p>\n
2254 15,90\u20ac<\/span><\/strong><\/p>\n DALLA MONTAGNA<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\n DALLA MONTAGNA<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\nDAL MARE<\/h4>\n
Con caviale nero di aringa \/1u.\/7,90\u20ac<\/span><\/strong>
Con perle di frutto della passione \/1u.\/7,50\u20ac<\/span><\/strong><\/p>\n
Con caviale nero di aringa \/1u.\/7,90\u20ac<\/span><\/strong>
Con perle di frutto della passione \/1u.\/7,50\u20ac<\/span><\/strong><\/p>\n
Con caviale nero di aringa \/1u.\/7,90\u20ac<\/span><\/strong>
Con perle di frutto della passione \/1u.\/7,50\u20ac<\/span><\/strong><\/p>\n
\n(1 naturale, 1 al caviale nero, 1 al frutto della passione)<\/p>\n
DI OSTRICHE 19,90\u20ac<\/span><\/strong><\/p>\n
(1 naturale, 1 al caviale nero, 1 al frutto della passione)<\/p>\n
\n(1 naturale, 1 al caviale nero, 1 al frutto della passione)<\/p>\n
GAMBERO ROSSO \/1u.\/ 5,50\u20ac<\/span><\/strong><\/p>\n
DE SORIA 24,90\u20ac<\/span><\/strong><\/p>\n
LA BRASA Y TORREZNOS
DE SORIA 24,90\u20ac<\/span><\/strong><\/p>\n
TORREZNOS DE SORIA 24,90\u20ac<\/span><\/strong><\/p>\n
y alcaparras<\/p>\n
Daterino, oliva negra de Arag\u00f3n y alcaparras<\/p>\n TONNO ROSSO 16,50\u20ac<\/span><\/strong><\/p>\nPASTA E RISOTTO<\/h4>\n
E TARTUFO 22\u20ac<\/span><\/strong><\/p>\n
E BURRATA 20,50\u20ac<\/span><\/strong><\/p>\n
E BURRATA 20,50\u20ac<\/span><\/strong><\/p>\n