\n
(a)<\/strong><\/p>\nCuore di carciofo con crema di Parmigiano e mais<\/p>\n
” content_phone=”<\/p>\n
CARCIOFO \/1u.\/ Cuore di carciofo con crema di Parmigiano e mais<\/p>\n ” content_last_edited=”on|desktop” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” custom_padding_last_edited=”off|phone” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n CARCIOFO \/1u.\/ Cuore di carciofo con crema di Parmigiano e mais<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n Preparati con patate e mascarpone, serviti con salsa ai porcini e Parmigiano<\/p>\n ” content_phone=”<\/p>\n Preparati con patate e mascarpone, serviti con salsa ai porcini e Parmigiano<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” custom_padding_last_edited=”off|phone” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n Preparati con patate e mascarpone, serviti con salsa ai porcini e Parmigiano<\/p>\n [\/et_pb_text][et_pb_text content_tablet=” OLIVE Le nostre olive verdi XXL \u201cDolce Sicilia\u201d<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n FRITTELLE ESPLOSIVE \/6u.\/ Formaggio di capra cremoso con miele di canna<\/p>\n ” content_phone=”<\/p>\n FRITTELLE ESPLOSIVE \/6u.\/ Formaggio di capra cremoso con miele di canna<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n FRITTELLE ESPLOSIVE \/6u.\/ Formaggio di capra cremoso con miele di canna[\/et_pb_text][et_pb_text content_tablet=”<\/p>\n CROCCHETTA DI FORMAGGIO \/1u.\/ Di provolone Valpadana D.O.P, pomodoro semi -secco e origano<\/p>\n ” content_phone=”<\/p>\n CROCCHETTA DI FORMAGGIO \/1u.\/ Di provolone Valpadana D.O.P, pomodoro semi -secco e origano<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n CROCCHETTA DI FORMAGGIO \/1u.\/ Di provolone Valpadana D.O.P, pomodoro semi -secco e origano[\/et_pb_text][et_pb_text content_tablet=”<\/p>\n INSALATA DI PATATE 2254 CON BOTTARGA E CAVIALE <\/strong> Insalata di patate cremosa con maionese agli agrumi, ventresca di tonno, bottarga e caviale, servita tra pane Carasau croccante<\/p>\n ” content_phone=”<\/p>\n INSALATA DI PATATE 2254 Insalata di patate cremosa con maionese agli agrumi, ventresca di tonno, bottarga e caviale, servita tra pane Carasau croccante<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n INSALATA DI PATATE 2254 CON BOTTARGA E CAVIALE <\/strong> Insalata di patate cremosa con maionese agli agrumi, ventresca di tonno, bottarga e caviale, servita tra pane Carasau croccante<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n LE NOSTRE PATATE \u201cBRAVAS\u201d \/4u.\/ Patate mille foglie fritte con salsa brava piccante e aioli<\/p>\n ” content_phone=”<\/p>\n LE NOSTRE PATATE \u201cBRAVAS\u201d \/4u.\/ Patate mille foglie fritte con salsa brava piccante e aioli<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n LE NOSTRE PATATE \u201cBRAVAS\u201d \/4u.\/ Patate mille foglie fritte con salsa brava piccante e aioli<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n ALIGOT CON PANCETTA, PORCINI, SALSA P\u00c9RIGORD E OLIO DI UVETTA E PINOLI <\/strong> Pur\u00e8 di patate ai formaggi italiani, pancetta iberica croccante, porcini saltati, salsa P\u00e9rigord al tartufo nero e olio aromatico di uvetta e pinoli<\/p>\n ” content_phone=”<\/p>\n ALIGOT CON PANCETTA, PORCINI, SALSA P\u00c9RIGORD E OLIO DI UVETTA E PINOLI <\/strong> Pur\u00e8 di patate ai formaggi italiani, pancetta iberica croccante, porcini saltati, salsa P\u00e9rigord al tartufo nero e olio aromatico di uvetta e pinoli<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|phone” custom_padding=”|40px|30px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n ALIGOT CON PANCETTA, PORCINI, SALSA P\u00c9RIGORD E OLIO DI UVETTA E PINOLI <\/strong> Pur\u00e8 di patate ai formaggi italiani, pancetta iberica croccante, porcini saltati, salsa P\u00e9rigord al tartufo nero e olio aromatico di uvetta e pinoli<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.17.0″ background_position=”top_left” custom_padding=”|||” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n TARTAR ROLL De solomillo de ternera picado a cuchillo<\/p>\n ” content_phone=”<\/p>\n TARTAR ROLL De solomillo de ternera picado a cuchillo<\/p>\n ” content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”20pt” header_4_font_size_last_edited=”on|phone” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n TARTAR ROLL Pan brioche soffice con tartare di manzo tagliata al coltello, maionese allo yuzu, un tocco piccante di ito togarashi e chips di verdure croccanti<\/p>\n ” content_phone=”<\/p>\n TARTAR ROLL Pan brioche soffice con tartare di manzo tagliata al coltello, maionese allo yuzu, un tocco piccante di ito togarashi e chips di verdure croccanti<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”-10px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”21pt” header_4_font_size_last_edited=”on|phone” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n TARTAR ROLL Pan brioche soffice con tartare di manzo tagliata al coltello, maionese allo yuzu, un tocco piccante di ito togarashi e chips di verdure croccanti<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n TACOS DI GUANCIA DI MANZO \/2u.\/<\/strong> Tacos di guancia di manzo confit con cipolla agrodolce e il suo jus ridotto<\/p>\n ” content_phone=”<\/p>\n TACOS DI GUANCIA DI MANZO \/2u.\/<\/strong> Tacos di guancia di manzo confit con cipolla agrodolce e il suo jus ridotto<\/p>\n ” content_last_edited=”on|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n TACOS DI GUANCIA DI MANZO \/2u.\/<\/strong> Tacos di guancia di manzo confit con cipolla agrodolce e il suo jus ridotto<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n Uovo cotto a bassa temperatura con salsa al Taleggio e cipolla in tempura<\/p>\n ” content_phone=”<\/p>\n Uovo cotto a bassa temperatura con salsa al Taleggio e cipolla in tempura<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_top=”0px” border_width_right=”0px” border_color_right=”rgba(51,51,51,0.3)” border_width_bottom=”0px” border_width_left=”0px” border_color_left=”rgba(51,51,51,0.3)” global_colors_info=”{}”]<\/p>\n Uovo cotto a bassa temperatura con salsa al Taleggio e cipolla in tempura<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n GYOZAS \/4u.\/ Ripiene di coda di toro con salsa gorgonzola e noci gorgonzola et noix<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n INSALATA CESARE 2254 Con pollo cotto lentamente, lattuga romana baby, Parmigiano e crostini croccanti<\/p>\n ” content_phone=”<\/p>\n INSALATA CESARE 2254 Con pollo cotto lentamente, lattuga romana baby, Parmigiano e crostini croccanti<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n INSALATA CESARE 2254 Con pollo cotto lentamente, lattuga romana baby, Parmigiano e crostini croccanti<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n ROAST BEEF TONNATO Fettine sottili di roast beef servite con salsa tonnata cremosa, capperi e croccante di Taralli<\/p>\n ” content_phone=”<\/p>\n ROASTBEEF TONNATO Fettine sottili di roast beef servite con salsa tonnata cremosa, capperi e croccante di Taralli<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n ROAST BEEF TONNATO Fettine sottili di roast beef servite con salsa tonnata cremosa, capperi e croccante di Taralli<\/p>\n [\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px|30px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n FOIE GRAS MICUIT Servito a forma di donut con mela caramellata e vaniglia<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.21.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”center” custom_margin=”|709px||auto|false|false” custom_margin_tablet=”|auto|||false|false” custom_margin_phone=”-30px|auto||auto|false|false” custom_margin_last_edited=”on|phone” custom_padding=”||30px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.21.2″ background_position=”top_left” custom_padding=”|||” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n TARTAR ROLL De solomillo de ternera picado a cuchillo<\/p>\n ” content_phone=”<\/p>\n TARTAR ROLL De solomillo de ternera picado a cuchillo<\/p>\n ” content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”21pt” header_4_font_size_last_edited=”on|phone” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n OSTRICHE No3 BY 2254 \/1u.\/<\/strong><\/p>\n Naturale \/1u.\/ ” content_phone=”<\/p>\n OSTRICHE No3 BY 2254 \/1u.\/<\/strong><\/p>\n Naturale \/1u.\/ ” content_last_edited=”on|phone” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” min_height=”43px” custom_margin=”||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”|40px||40px|false|false” custom_padding_tablet=”|40px|25px|40px|false|false” custom_padding_phone=”|40px||40px|false|false” custom_padding_last_edited=”off|desktop” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n OSTRICHE No3 BY 2254 \/1u.\/<\/strong><\/p>\n Naturale \/1u.\/ [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n DEGUSTAZIONE DI OSTRICHE Selezione speciale di ostriche Claire Kys Marine N\u00ba3: ” content_phone=”<\/p>\n DEGUSTAZIONE DI OSTRICHE Selezione speciale di ostriche Claire Kys Marine N\u00ba3: ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n DEGUSTAZIONE DI OSTRICHE Selezione speciale di ostriche Claire Kys Marine N\u00ba3: [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n CROCCHETTA\u2013NIGIRI DI GAMBERO ROSSO \/1u.\/ Fritta con gambero rosso di Palam\u00f3s crudo<\/p>\n ” content_phone=”<\/p>\n CROCCHETTA\u2013NIGIRI DI GAMBERO ROSSO \/1u.\/ Fritta con gambero rosso di Palam\u00f3s crudo<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n CROCCHETTA\u2013NIGIRI DI GAMBERO ROSSO \/1u.\/ Fritta con gambero rosso di Palam\u00f3s crudo<\/p>\n [\/et_pb_text][et_pb_text content_last_edited=”off|desktop” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_margin_tablet=”||25px||false|false” custom_margin_phone=”10px||25px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_bottom=”0px” global_colors_info=”{}”]<\/p>\n CALAMARI Calamari fritti all\u2019andalusa con maionese al bergamotto<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” min_height=”48px” custom_margin=”||||false|false” custom_margin_tablet=”0px||25px||false|false” custom_margin_phone=”0px||25px||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_top=”0px” border_width_bottom=”0px” global_colors_info=”{}”]<\/p>\n SARDINA AFFUMICATA Con guacamole, ito togarashi e riduzione di soia<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.7″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” min_height=”110px” custom_margin=”||30px||false|false” custom_margin_tablet=”20px||30px||false|false” custom_margin_phone=”25px||30px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” hover_enabled=”0″ text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_top=”0px” border_width_bottom=”0px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Tataki di tonno rosso con (ajo blanco) ai pinoli e essenza mediterranea[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.2″ _module_preset=”default” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” global_colors_info=”{}”][et_pb_text content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_margin_tablet=”||25px||false|false” custom_margin_phone=”||25px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”19pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_width_bottom=”0px” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n GRAND CANNELLONI Ripieni di anatra rustica, pera e salsa mornay al Parmigiano Reggiano<\/p>\n ” content_phone=”<\/p>\n GRAND CANNELLONI Ripieni di anatra rustica, pera e salsa mornay al Parmigiano Reggiano<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n GRAND CANNELLONI Ripieni di anatra rustica, pera e salsa mornay al Parmigiano Reggiano<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n RISOTTO AI PORCINI E TARTUFO Cremosa e burrosa, con formaggio mascarpone e un ricco sugo di manzo scuro.<\/p>\n ” content_phone=”<\/p>\n RISOTTO AI PORCINI E TARTUFO Cremosa e burrosa, con formaggio mascarpone e un ricco sugo di manzo scuro.<\/p>\n ” content_last_edited=”on|desktop” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n RISOTTO AI PORCINI E TARTUFO Cremosa e burrosa, con formaggio mascarpone e un ricco sugo di manzo scuro.<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n SPAGHETTI CACIO E PEPE CON TARTUFO Con pecorino siciliano, tartufo e pepe nero” content_phone=”<\/p>\n SPAGHETTI CACIO E PEPE CON TARTUFO Con pecorino siciliano, tartufo e pepe nero” content_last_edited=”on|phone” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”5px||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n SPAGHETTI CACIO E PEPE CON TARTUFO Con pecorino siciliano, tartufo e pepe nero[\/et_pb_text][et_pb_text content_tablet=”<\/p>\n Con tuorlo d\u2019uovo, guanciale e Pecorino Romano, secondo la ricetta tradizionale italiana<\/p>\n ” content_phone=”<\/p>\n Con tuorlo d\u2019uovo, guanciale e Pecorino Romano, secondo la ricetta tradizionale italiana<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n Con tuorlo d\u2019uovo, guanciale e Pecorino Romano, secondo la ricetta tradizionale italiana[\/et_pb_text][et_pb_text content_tablet=”<\/p>\n RIGATONI AL PESTO DI PISTACCHIO E BURRATA Con pistacchi di Bronte D.O.P., pomodori ciliegino semi-secchi e burrata fresca (125 g)<\/p>\n ” content_phone=”<\/p>\n RIGATONI AL PESTO DI PISTACCHIO E BURRATA Con pistacchi di Bronte D.O.P., pomodori ciliegino semi-secchi e burrata fresca (125 g)” content_last_edited=”on|phone” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”||30px||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n RIGATONI AL PESTO DI PISTACCHIO E BURRATA Con pistacchi di Bronte D.O.P., pomodori ciliegino semi-secchi e burrata fresca (125 g)[\/et_pb_text][et_pb_text content_tablet=”<\/p>\n CARBONARA DE PISTACCHIO Mezze maniche carbonara con uovo pastorizzato, pecorino, guanciale e pistacchio<\/p>\n ” content_phone=”<\/p>\n CARBONARA DE PISTACCHIO Mezze maniche carbonara con uovo pastorizzato, pecorino, guanciale e pistacchio<\/p>\n ” content_last_edited=”on|phone” disabled_on=”on|on|on” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” disabled=”on” global_colors_info=”{}”]<\/p>\n CARBONARA DE PISTACCHIO Mezze maniche carbonara con uovo pastorizzato, pecorino, guanciale e pistacchio[\/et_pb_text][et_pb_text content_tablet=”<\/p>\n SPAGHETTI AL GRANCHIO GALIZIANO Spaghetti in bisque di gamberi con polpa di granchio della ria galiziana<\/p>\n ” content_phone=”<\/p>\n SPAGHETTI AL GRANCHIO GALIZIANO Spaghetti in bisque di gamberi con polpa di granchio della ria galiziana<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”||||false|false” custom_padding=”|40px|30px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n SPAGHETTI AL GRANCHIO GALIZIANO Spaghetti in bisque di gamberi con polpa di granchio della ria galiziana[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.27.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”center” custom_margin=”||||false|false” custom_margin_tablet=”||||false|false” custom_margin_phone=”-30px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.2″ background_position=”top_left” custom_padding=”|||” border_color_all=”rgba(51,51,51,0.3)” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n COULANT ALLA NOCCIOLA Coulant alla nocciola dei monti Nebrodi servito con gelato alla vaniglia vaniglia<\/p>\n ” content_phone=”<\/p>\n COULANT ALLA NOCCIOLA Coulant alla nocciola dei monti Nebrodi servito con gelato alla vaniglia vaniglia<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_padding=”|40px|20px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” hover_enabled=”0″ text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_width_all=”1.5px” border_color_all=”RGBA(255,255,255,0)” border_color_top=”rgba(51,51,51,0.3)” border_color_right=”rgba(51,51,51,0.3)” border_color_left=”rgba(51,51,51,0.3)” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n COULANT ALLA NOCCIOLA Coulant alla nocciola dei monti Nebrodi servito con gelato alla vaniglia vaniglia[\/et_pb_text][et_pb_text content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-40px||||false|false” custom_padding=”10px|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” border_color_top=”RGBA(255,255,255,0)” border_color_bottom=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n CHEESECAKE AL PISTACCHIO Con Pistacchio di Bronte D.O.P<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n TORTA AL CIOCCOLATO Mascarpone e cioccolato di Modica pura crema e piacere indulgente<\/p>\n ” content_phone=”<\/p>\n TORTA AL CIOCCOLATO Mascarpone e cioccolato di Modica pura crema e piacere indulgente<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-40px||||false|false” custom_padding=”10px|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” border_color_top=”RGBA(255,255,255,0)” border_color_bottom=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n TORTA AL CIOCCOLATO Mascarpone e cioccolato di Modica pura crema e piacere indulgente<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n Cremoso, senza glutine, secondo la ricetta originale dello chef<\/p>\n ” content_phone=”<\/p>\n Cremoso, senza glutine, secondo la ricetta originale dello chef<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-40px||||false|false” custom_padding=”10px|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” border_color_top=”RGBA(255,255,255,0)” border_color_bottom=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n Cremoso, senza glutine, secondo la ricetta originale dello chef<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n LA NOSTRA CROSTATA AL LIMONE <\/strong> Con meringa italiana tostata, pasta frolla fatta a mano e composta di lamponi di Sicilia.<\/p>\n ” content_phone=”<\/p>\n LA NOSTRA CROSTATA AL LIMONE Con meringa italiana tostata, pasta frolla fatta a mano e composta di lamponi di Sicilia.<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-40px||||false|false” custom_padding=”10px|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” border_color_top=”RGBA(255,255,255,0)” border_color_bottom=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n LA NOSTRA CROSTATA AL LIMONE <\/strong> Con meringa italiana tostata, pasta frolla fatta a mano e composta di lamponi di Sicilia.<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n TIRAMIS\u00d9 AL PISTACCHIO DELLO CHEF<\/strong><\/p>\n Cremoso, senza glutine, secondo la ricetta originale dello chef<\/p>\n ” content_phone=”<\/p>\n TIRAMIS\u00d9 AL PISTACCHIO Cremoso, senza glutine, secondo la ricetta originale dello chef<\/p>\n ” content_last_edited=”off|desktop” disabled_on=”on|on|on” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-40px||||false|false” custom_padding=”10px|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” border_color_top=”RGBA(255,255,255,0)” border_color_bottom=”RGBA(255,255,255,0)” disabled=”on” global_colors_info=”{}”]<\/p>\n TORTA FONDANT Torta al cioccolato di Modica<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n BRIOCHE ALLA PIASTRA Siciliano, ripieno di gelato al caramello salato<\/p>\n ” content_phone=”<\/p>\n BRIOCHE ALLA PIASTRA Siciliano, ripieno di gelato al caramello salato<\/p>\n ” content_last_edited=”on|phone” disabled_on=”on|on|on” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-40px||||false|false” custom_padding=”10px|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” border_color_top=”RGBA(255,255,255,0)” border_color_bottom=”RGBA(255,255,255,0)” disabled=”on” global_colors_info=”{}”]<\/p>\n BRIOCHE ALLA PIASTRA Siciliano, ripieno di gelato al caramello salato<\/p>\n [\/et_pb_text][et_pb_text content_last_edited=”off|desktop” disabled_on=”on|on|on” _builder_version=”4.27.2″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-40px||||false|false” custom_padding=”10px|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” border_color_top=”RGBA(255,255,255,0)” border_color_bottom=”RGBA(255,255,255,0)” disabled=”on” global_colors_info=”{}”]<\/p>\n CANNOLI SICILIANO 8,50\u20ac<\/span><\/strong><\/p>\n Rellenos de suave ricotta y pistachos de Bronte<\/p>\n [\/et_pb_text][et_pb_text content_last_edited=”off|desktop” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-40px||||false|false” custom_padding=”10px|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” border_color_top=”RGBA(255,255,255,0)” border_color_bottom=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n AFFOGATO AL CAFF\u00c8 Pallina di gelato alla vaniglia con panna e biscotto Gallo, servita con caff\u00e8 espresso caldo<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n XUIXO ALLA CREMA CATALANA DI CAN CASTELL\u00d3 Croccante xuixo artigianale ripieno di crema catalana, servito con gelato di fior de latte con canella e crumble al caramello<\/p>\n ” content_phone=”<\/p>\n XUIXO ALLA CREMA CATALANA Croccante xuixo artigianale ripieno di crema catalana, servito con gelato di fior de latte con canella e crumble al caramello<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-40px||||false|false” custom_padding=”10px|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” border_color_top=”RGBA(255,255,255,0)” border_color_bottom=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n XUIXO ALLA CREMA CATALANA Croccante xuixo artigianale ripieno di crema catalana, servito con gelato di fior de latte con canella e crumble al caramello<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n COPPA DI GELATO 2 SAPORI BY @DAGALLO<\/strong><\/p>\n Cioccolato vegano, ” content_phone=”<\/p>\n COPPA DI GELATO 2 SAPORI BY @DAGALLO<\/strong><\/p>\n Cioccolato vegano, ” content_last_edited=”on|phone” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-40px||||false|false” custom_margin_tablet=”-40px||||false|false” custom_margin_phone=”||30px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”10px|40px|30px|40px|false|false” custom_padding_tablet=”10px|40px|40px|40px|false|false” custom_padding_phone=”10px|40px|30px|40px|false|false” custom_padding_last_edited=”on|phone” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” border_width_right=”1.5px” border_color_right=”rgba(51,51,51,0.3)” border_width_bottom=”1.5px” border_color_bottom=”rgba(51,51,51,0.3)” border_width_left=”1.5px” border_color_left=”rgba(51,51,51,0.3)” global_colors_info=”{}” border_style_left__hover_enabled=”on|desktop”]<\/p>\n COPPA DI GELATO 2 SAPORI BY @DAGALLO<\/strong><\/p>\n Cioccolato vegano, [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_padding=”|40px|20px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_width_all=”1.5px” border_color_all=”RGBA(255,255,255,0)” border_color_top=”rgba(51,51,51,0.3)” border_color_right=”rgba(51,51,51,0.3)” border_color_left=”rgba(51,51,51,0.3)” global_colors_info=”{}”]<\/p>\n MALVASIA DE SITGES DOL\u00c7A<\/strong> (Catalogna)<\/p>\n [\/et_pb_text][et_pb_text content_last_edited=”off|desktop” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-32px||||false|false” custom_padding=”10px|40px|40px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_width_all=”1.5px” border_color_all=”rgba(51,51,51,0.3)” border_color_top=”RGBA(255,255,255,0)” border_color_bottom=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n CH\u00c2TEAU DE L’ECOLE SAUTERNES<\/strong> (Francia)<\/p>\n [\/et_pb_text][et_pb_text content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-40px||||false|false” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”|40px|30px|40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” border_color_top=”RGBA(255,255,255,0)” border_width_right=”1.5px” border_width_bottom=”1.5px” border_width_left=”1.5px” global_colors_info=”{}”]CERETTO MOSCATO D’ASTI<\/strong> (Italia)<\/strong>[\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”Montserrat|600|||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|600||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” custom_margin=”-10px||||false|false” custom_margin_tablet=”-10px||||false|false” custom_margin_phone=”-10px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|25px|10px|25px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|phone” border_color_all=”rgba(51,51,51,0.3)” global_colors_info=”{}”]<\/p>\n Se desideri cenare con un cocktail, [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.2″ background_position=”top_left” custom_padding=”|||” border_width_all=”1.5px” border_color_all=”#CFA670″ global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>\n TARTAR ROLL De solomillo de ternera picado a cuchillo<\/p>\n ” content_phone=”<\/p>\n TARTAR ROLL De solomillo de ternera picado a cuchillo<\/p>\n ” content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”1.6em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”%2222%22″ height=”%2222%22″ custom_margin=”||||false|false” custom_padding=”10px|40px||40px|false|false” custom_padding_tablet=”|40px||40px|false|false” custom_padding_phone=”5px||||false|false” custom_padding_last_edited=”off|desktop” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_line_height_tablet=”” header_line_height_phone=”” header_line_height_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”21pt” header_4_font_size_last_edited=”on|phone” header_4_letter_spacing_tablet=”1px” header_4_letter_spacing_phone=”0px” header_4_letter_spacing_last_edited=”on|desktop” header_4_line_height_tablet=”1.3em” header_4_line_height_phone=”1.3em” header_4_line_height_last_edited=”on|desktop” border_color_all=”#CFA670″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n BURRATA Servita con salmorejo di peperoni del Piquillo e prosciutto iberico di Bellota<\/p>\n ” content_phone=”<\/p>\n BURRATA Servita con salmorejo di peperoni del Piquillo e prosciutto iberico di Bellota<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” custom_padding_last_edited=”off|phone” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n BURRATA Servita con salmorejo di peperoni del Piquillo e prosciutto iberico di Bellota<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n TATIN DI MELANZANA Affumicata con caponata di verdure in agrodolce<\/p>\n ” content_phone=”<\/p>\n TATIN DI MELANZANA Affumicata con caponata di verdure in agrodolce<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.27.5″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” hover_enabled=”0″ text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n TATIN DI MELANZANA Affumicata con caponata di verdure in agrodolce<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px||||false|false” custom_margin_tablet=”-5px||||false|false” custom_margin_phone=”-5px||||false|false” custom_margin_last_edited=”off|desktop” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n PROSCIUTTO IB\u00c9RICO (80g) Prosciutto iberico di ghianda di Guijuelo D.O.<\/p>\n [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n POLPO Mezzo polpo di scoglio, cotto lentamente fino a diventare tenero e poi grigliato per un tocco croccante. Servito con salsa cremosa Caf\u00e9 de Paris <\/p>\n ” content_phone=”<\/p>\n
\n(a)<\/strong><\/p>\n
\n![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2023\/07\/restaurant_icon_leche.jpg\"){kind=icon}
![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2025\/05\/restaurant_icon_sesamo.jpg\"){kind=icon}
![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2023\/07\/restaurant_icon_trigo.jpg\"){kind=icon}
![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2023\/07\/restaurant_icon_huevo.jpg\"){kind=icon}
![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2023\/07\/restaurant_icon_verde.jpg\"){kind=icon}
![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2023\/07\/restaurant_icon_vegan.jpg\"){kind=icon}
![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2025\/05\/restaurant_icon_azufre-sulfitos.jpg\"){kind=icon}
![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2025\/05\/restaurant_icon_soja.jpg\"){kind=icon}
(a)<\/strong><\/p>\n
MOCHI E TARTUFO \/6u.\/ <\/strong><\/p>\n MOCHI E TARTUFO \/6u.\/ <\/strong><\/p>\n![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2024\/11\/favourite_339922_or4-150x150.png\")
MOCHI E TARTUFO \/6u.\/ <\/strong><\/p>\n
\n” content_phone=”
\n” content_last_edited=”off|desktop” _builder_version=”4.27.4″ text_font=”Montserrat||||||||” text_text_color=”#333333″ text_font_size=”12pt” text_line_height=”1.5em” header_font=”|||on|||||” header_text_align=”center” header_letter_spacing=”2px” header_4_font=”Lato|300||on|||||” header_4_text_align=”center” header_4_font_size=”24pt” header_4_letter_spacing=”1px” header_4_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||||false|false” custom_padding=”|40px||40px|false|false” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”4%” text_font_size_tablet=”12pt” text_font_size_phone=”11pt” text_font_size_last_edited=”on|phone” header_4_font_size_tablet=”24pt” header_4_font_size_phone=”22pt” header_4_font_size_last_edited=”on|phone” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}”]<\/p>\n <\/strong><\/p>\n<\/strong><\/p>\n<\/strong><\/p>\n <\/strong><\/p>\n<\/strong><\/p>\n <\/strong><\/p>\n<\/strong><\/p>\n
\n
<\/strong><\/p>\n
\nCON BOTTARGA E CAVIALE <\/strong>
\n<\/strong><\/p>\n
\n![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2023\/07\/restaurant_icon_concha.jpg\"){kind=icon}
![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2023\/07\/restaurant_icon_pez.jpg\"){kind=icon}
![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2025\/05\/restaurant_icon_mostaza.jpg\"){kind=icon}
<\/strong><\/p>\n
\n<\/strong><\/p>\n
\n<\/strong><\/p>\n![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2022\/11\/Picant.png\")
\n<\/strong><\/p>\n
<\/p>\n
\n<\/p>\n
\n![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2023\/07\/restaurant_icon_nuez.jpg\"){kind=icon}
![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2023\/07\/restaurant_icon_cerdo.jpg\"){kind=icon}
<\/p>\n DALLA MONTAGNA<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\n DALLA MONTAGNA<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\nDALLA MONTAGNA<\/h4>\n
<\/strong> <\/p>\n<\/strong> <\/p>\n<\/strong><\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n UOVO POCH\u00c9 E SOBRASADA <\/strong><\/p>\n UOVO POCH\u00c9 E SOBRASADA <\/strong><\/p>\n UOVO POCH\u00c9 E SOBRASADA <\/strong><\/p>\n![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2023\/07\/restaurant_icon_cangrejo.jpg\"){kind=icon}
![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2025\/05\/restaurant_icon_apio.jpg\"){kind=icon}
![\"\"](\"https:\/\/2254tapasbarcelona.com\/wp-content\/uploads\/2025\/05\/restaurant_icon_altramuces.jpg\"){kind=icon}
<\/strong><\/p>\n<\/strong><\/p>\n
\n<\/strong><\/p>\n <\/strong><\/p>\n (a)<\/strong><\/p>\n
\n(a) <\/strong><\/p>\n (a)<\/strong><\/p>\n (a)<\/strong><\/p>\n DALLA MONTAGNA<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\n DALLA MONTAGNA<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\nDAL MARE<\/h4>\n
<\/strong>
\nCon caviale nero di aringa \/1u.\/ <\/strong>
\nCon perle di frutto della passione \/1u.\/ <\/strong><\/p>\n<\/strong>
\nCon caviale nero di aringa \/1u.\/ <\/strong>
\nCon perle di frutto della passione \/1u.\/ <\/strong><\/p>\n<\/strong>
\nCon caviale nero di aringa \/1u.\/ <\/strong>
\nCon perle di frutto della passione \/1u.\/ <\/strong><\/p>\n <\/strong><\/p>\n
\n(1 naturale, 1 al caviale nero, 1 al frutto della passione)<\/p>\n <\/strong><\/p>\n
\n(1 naturale, 1 al caviale nero, 1 al frutto della passione)<\/p>\n <\/strong><\/p>\n
\n(1 naturale, 1 al caviale nero, 1 al frutto della passione)<\/p>\n
\n
<\/strong><\/p>\n<\/strong><\/p>\n
\n<\/strong><\/p>\n (a) <\/strong><\/p>\n (a) <\/strong><\/p>\n TONNO ROSSO <\/strong><\/p>\nPASTA E RISOTTO<\/h4>\n
<\/strong><\/p>\n <\/strong><\/p>\n <\/strong><\/p>\n(a) <\/strong><\/p>\n
\n(a) <\/strong><\/p>\n
\n(a) <\/strong><\/p>\n <\/strong><\/p>\n<\/strong><\/p>\n
\n <\/strong><\/p>\n TAGLIATELLE ALLA CARBONARA <\/strong><\/p>\n TAGLIATELLE ALLA CARBONARA <\/strong>
\n<\/p>\n TAGLIATELLE ALLA CARBONARA <\/strong>
\n<\/p>\n <\/strong><\/p>\n
\n <\/strong><\/p>\n
\n <\/strong><\/p>\n(a) <\/strong><\/p>\n(a) <\/strong><\/p>\n(a) <\/strong><\/p>\n
\n<\/strong><\/p>\n <\/strong><\/p>\n <\/strong><\/p>\nDOLCE<\/h4>\n
<\/strong><\/p>\nDOLCE<\/h4>\n
\n <\/strong><\/p>\nDOLCE<\/h4>\n
\n <\/strong><\/p>\n<\/strong><\/p>\n<\/strong><\/p>\n
\n<\/strong><\/p>\n
\n<\/strong><\/p>\n TIRAMIS\u00d9 AL PISTACCHIO DELLO CHEF <\/strong><\/p>\n TIRAMIS\u00d9 AL PISTACCHIO DELLO CHEF
\n <\/strong><\/p>\n TIRAMIS\u00d9 AL PISTACCHIO DELLO CHEF <\/strong><\/p>\n <\/strong><\/p>\n
\n<\/strong> <\/strong><\/p>\n <\/strong><\/p>\n
DELLO CHEF 8,50\u20ac<\/span><\/strong><\/p>\n<\/strong><\/p>\n<\/strong><\/p>\n<\/strong><\/p>\n <\/strong><\/p>\n <\/strong><\/p>\n<\/strong><\/p>\n
\nDI CAN CASTELL\u00d3
\n<\/strong><\/p>\n
DI CAN CASTELL\u00d3 <\/strong><\/p>\n Pistacchio Nocciola Vaniglia Sorbetto al Limone di Sicilia Fragola Latte meringato \u2014 serviti con panna montata e biscotto Gallo<\/p>\n Pistacchio Nocciola Vaniglia Sorbetto al Limone di Sicilia Fragola Latte meringato \u2014 serviti con panna montata e biscotto Gallo<\/p>\n Pistacchio Nocciola Vaniglia Sorbetto al Limone di Sicilia Fragola Latte meringato \u2014 serviti con panna montata e biscotto Gallo<\/p>\nVINI DOLCI<\/h4>\n
COCKTAILS!<\/h4>\n
\nchiedi il men\u00f9 al nostro personale.<\/p>\n DALLA MONTAGNA<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\n DALLA MONTAGNA<\/h4>\n
17,90\u20ac<\/span><\/strong><\/p>\nRACCOMANDAZIONI DELLO CHEF<\/h4>\n
(a) <\/strong><\/p>\n
\n(a) <\/strong><\/p>\n (a) <\/strong><\/p>\n<\/strong><\/p>\n
\n <\/strong><\/p>\n <\/strong><\/p>\n <\/strong><\/p>\n <\/strong><\/p>\n