There are many reasons for leaving: out of curiosity, out of necessity, to earn a living and also to learn about the bread of others. This is the story of an exit and a journey, of a departure and an arrival at port: 2,254 kilometres is the exact distance that separates, and at the same time unites, Barcelona and Palermo, the places of arrival and departure. Nuncio Cona is the protagonist of this journey that is also his story, the time and space over which he built his cuisine, his life and his success.

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