Takeaway & Delivery
Book a table
Enjoy 2254 Tapas at home
to send home or pick up at the restaurant
OLIVES & CAMPARI /6.u/ 4,95€
Stuffed gordal olives with Sicilian orange and Campari
WHITE ANCHOVIES CEBICHE /6.u/ 7,90€
Marinated in aji chili and accompanied with wakame seaweed
“ENSALADILLA RUSA” BY 2254 8,50€
Spanish potato salad with crispy brioche , quail egg and tuna
ACORN FED IBÉRICO HAM 21€
Spanish essential dish from Guijuelo D.O
CHEESE TRAVEL 2254 12€
Parmigiano Reggiano (24 month), Taleggio, Gorgonzola, goat cheese accompanied with “Just for Cheese“ de Can Bech
OYSTER Nº3 BY GUILLARDEAU /6 o 12u./ 20/35€
Natural with lemon and pepper
NIGUIRI – CROQUETTE 3,50€/u.
Made with red prawns from Palamós
Deep fried Andalusian style with Bergamote mayonnaise and citrus
Smoked with guacamole, Ito Togarashi and soya
BLUE FIN TUNA 15,90€
Bacon – wrapped loin filet, crispy leek tempura and grenache sauce
ROLLED SEA BASS 13,50€
Loin wrapped with Nori seaweed, almond sauce and truffled oil
RAZOR SHELLS /6u./ 14,90€
Fresh Galician razor clams with classical French Bordelaise sauce
MOCHIS BRAVOS /6.u/ 5,50€
Our “ Patatas Bravas ” version with bacon and basil Caviaroli
TRUFFLED BIKINI SANDWICH 5,80€
Crispy focaccia with Taleggio cheese and truffle
Artichoke heart in fine herbs with creamy Parmigiano and corn
TOMATO AND TUNA SALAD 12,50€
Tomato from Tudela with tuna, black, olives from Aragón, pickled onion and Módena’s caviaroli
MOCHI AND TRUFFLE /6.u/ 12€
Potato mochi with mascarpone, seasonal mushroom sauce and Parmigiano
TOMATO TARTAR 7,90€
Crispy Carasau bread, mozzarella Di Búfala ice cream and arugula
EGGPLANT TATIN 9,95€
Smoked with sweet and sour caponata
GOAT CHEESE FRITTERS /6.u/ 8,50€
Creamy goat cheese with sugar cane honey
BURRATA CHEESE 12,50€
Piquillo pepper gazpacho from Cordoba with Spanish bellota ham shavings
TARTAR ROLL 15,50€
Raw marinated beef on a brioche bun by 2254
PORK BELLY SANDWICH
(ITALIAN PORCHETTA) 8,50€
Organic muffin bread, pickled cucumber and sweet – sour oriental sauce
VEAL STEW TACOS6,50€/u.
Catalan veal stew tacos with onion from Figueres
OUR TORTILLA 8,90€
Chef’s carbonara style with fried gnocchi
DUMPLINGS /4.u/ 12€
Stuffed with spanish oxtail and gorgonzola cheese sauce with walnuts
FOIE GRAS MICUIT 12,50€
Donought with caramelized apple and vanilla
DUROC SPARE RIBS 22€
Natural Duroc pork cooked sweet and sour and pink peppercorns (650g.)
VEAL TAGLIATA 16,90€
Accompanied by arugula and Parmiggiano
LAMB SHANK 25,90€
Slow cooked with mustard, mint and yogurt (450g.)
COTOLETTA ALLA MILANESE 24,90€
Italian veal chop, Sicilian Datterino tomato and burrata stracciatella (400g.)
PASTA & RISOTTO
TAGLIATELLE ALLA CARBONARA 13,50€
Featured on TV3 with egg, bacon and pecorino Romano
CHEF’S PAPPARDELLE 13,50€
Low temperature egg, roasted pork along 24h and green pepper sauce from Madagascar
BIG CANELONNI 14€
Stuffed with duck and pear with Parmigiano Reggiano mornay sauce
BUCATTINI TONNO E PISTACHIO 16,50€
Pistachio pesto from Bronte with lightly marinated tuna tartare and lime
MAC & CHEESE 12,50€
Our 2254 style
RISOTTO NERO 22€
In squid ink with roasted octopus and alioli
MUSHROOMS AND TRUFFLED RISOTTO 18€
Creamy and buttery with mascarpone cheese
GALICIAN KING CRAB SPAGHETTI 24€
In fisherman’s sauce with King crab from Galicia
SPAGHETTI “CACIO E PEPE” 15,90€
Creamy roman Pecorino Romano cheese and black pepper
* Add Black Truffle Melanosporum. Supl. 12€/5g. (according seasson)
HAZELNUT * 6,50€/u.
Coulant with Piedmont hazelnut and vanilla ice cream
* Waiting time approx. 14 minutes
CHEESE CAKE 6,50€
Parmiggiano Reggiano’s cake with apple ice cream
CHEESE CAKE 2.0 6,50€
Creamy with red fruit textures
BRIOCHE SANDWICH 6,50€
Sicilian, stuffed with salty caramel gelato
Stuffed with mascarpone, crunchy Amaretto and coffee ice cream
CHOCOLATE CAKE 6,50€
Módica’s IGP chocolate cake
SICILIAN CANNOLI 6,50€
Stuffed with creamy ricotta and pistachio from Bronte
ARTISAN ICE CREAM FROM GELATERIA DA GALLO 3,50€/u.
Scoop of Chocolate, Vanilla, Pistachio, Mozzarella di Búfala, Coffee Express BIO or Sicilian lemon , Strawberry and Mango sorbet
We have all the necessary information for people with allergies and intolerances
Custom menus for groups supervised by our commercial department and upon previous request
Very pleasant experience in this place. We have been 4 people and the attention of the staff has been very gratifying. At all times they recommended dishes to us and that the best thing would be to order to share. The best has been the explosive fritters and the carbonara-style omelette. The aubergine tatin has also been very tasty, very well seasoned and differentiated in flavours.
We will repeat with total security when we return to Barcelona.
Original y Delicioso
Perfect combination between Italian and Spanish food. Bringing difference to all the traditional dishes of the mythical Italian restaurants in Barcelona. Everything was delicious. The prawn croquettes are a “must” and the cheese platter was the perfect variety and quantity. The duck cannelloni are, apart from a generous portion, an original dish that we loved. I will definitely return.
The service, as well as the food, was excellent.
It's not just another restaurant, it's special
The name misleads, putting Tapas has not been the best idea of this wonderful Italian restaurant. 2254 as explained in the reservation card, are the Km that separate Palermo from Barcelona.
Pleasant place, well served and with different and delicious dishes, it is not just another Italian restaurant, it is special and worth trying.
The spaghetti “CACIO E PEPE” are a real delight.
To come back again and again.
What the press says about us
OPEN EVERY DAY
Monday to Thursday
1 p.m. – 12 p.m.
Friday & Saturday
1 p.m. – 12:30 p.m.
1 p.m. – 12 p.m.
— NON-STOP KITCHEN —
Consell de Cent 335. Barcelona
WORK WITH US