2254 are the kilometers that separate, by road, Palermo from Barcelona and represent the vital route of its owner, Chef Nuncio Cona.
Takeaway & Delivery
Book a table
Enjoy 2254 Tapas at home
to send home or pick up at the restaurant
NON-STOP KITCHEN
Menu
TO START
OLIVES & CAMPARI /6.u/ 4,95€
Stuffed gordal olives with Sicilian orange and Campari
“ENSALADILLA RUSA” BY 2254 8,50€
Spanish potato salad with crispy brioche,
quail egg and tuna
NIGUIRI – CROQUETTE 3,50€/u
Made with red prawns from Palamós
MOCHIS BRAVOS /6.u/ 5,50€
Our “Patatas Bravas” version with bacon and basil Caviaroli
VEAL STEW TACOS 6,50€/u
Catalan veal stew tacos with onion
from Figueres
OUR TORTILLA 8,90€
Chef’s carbonara style with italian grissinis
CHEESE FRITTERS /6.u/ 13,50€
Creamy Parmigiano Reggiano with truffle honey
CHEESE TRAVEL 2254 12€
Parmigiano Reggiano (24 month), Brie, Taleggio, Gorgonzola accompanied with Catalan fig jam
FOIE GRAS MICUIT 12,50€
Donought with caramelized apple and vanilla
ACORN FED IBÉRICO HAM 21€
Spanish essential dish from Guijuelo D.O
OSTRAS No3 BY GUILLARDEAU /6 o 12u./ 20 / 35€
Natural with lemon and pepper
FROM MOUNTAIN
TARTAR ROLL 15,50€
Raw marinated beef on a brioche bun by 2254
PIZZA BUN 11,55€
Stuffed with brie cheese with mortadella and pistachio
DUMPLINGS /4.u/ 12€
Stuffed with Spanish oxtail and gorgonzola cheese sauce with walnuts
DUROC SPARE RIBS 22€
Natural Duroc pork cooked sweet and sour and pink peppercorns
VEAL TAGLIATA 16,90€
Grilled steak accompanied by arugula and Parmigiano
CRISPY SUCKING PIG 27,50€
Boneless with bloody peach sauce and amaretto reduction
LAMB SHANK 25,90€
Slow cooked with mustard, mint and yogurt
COTOLETTA ALLA MILANESE 29,70€
Breaded veal ribeye steak with sicilian Datterino tomato and burrata cheese
OUR CHEESE FOUNDE * 26,95€
On artisanal round bread stuffed with Camembert and hazelnut oil
* Add Black Truffle Melanosporum. Supl. 12€/5g. (according seasson)
FROM SEA
CALAMARI 9,95€
Deep fried Andalusian style with Bergamote mayonnaise and citrus
SARDINES 9,50€
Smoked with guacamole, Ito Togarashi and soya
BLUE FIN TUNA 15,90€
Bacon–wrapped loin filet, crispy leek tempura and grenache sauce
ROLLED SEA BASS13,50€
Loin wrapped with Nori seaweed, almond sauce and black truffled oil
RAZOR SHELLS /6u./ 14,90€
Fresh Galician razor clams with classical French Bordelaise sauce
CAVIAR ROYAL OSCIETRA 50g 120€
Can of a fine-grained black caviar with slightly nutty flavour and lightly salted
FROM ORCHARD
EGGPLANT ALLA PARMIGIANA 8,90€
Italian puffed bread “Gnocco Fritto“ with York ham and mozzarella di Búfala
ARTICHOKE 5,90€
Artichoke heart in fine herbs with creamy Parmigiano and corn
TOMATO AND TUNA SALAD 12,50€
Tomato from Tudela with tuna, black, olives from Aragón, pickled onion and Módena’s caviaroli
MOCHI AND TRUFFLE /6.u/ 12€
Potato mochi with mascarpone, seasonal mushroom sauce and Parmigiano
EGGPLANT TATIN 9,95€
Smoked with sweet and sour caponata
BURRATA CHEESE 12,50€
Piquillo pepper gazpacho from Cordoba with Spanish acorn fed ibérico ham
PASTA & RISOTTO
TAGLIATELLE ALLA CARBONARA 13,50€
Featured on TV3 with egg, bacon and pecorino Romano
CHEF’S PAPPARDELLE 13,50€
Low temperature egg, roasted pork along 24h and green pepper
BIG CANELONNI 14€
Stuffed with duck and pear with Parmigiano Reggiano mornay sauce
BUCATTINI TONNO E PISTACHIO 16,50€
Pistachio pesto from Bronte with lightly marinated tuna tartare and lime
MAC & 4 CHEESE 12,50€
Italian macaroni with four cheeses sauce gratinated with mozzarella
(Taleggio, Emmental, Parmigiano Reggiano and Gorgonzola)
RISOTTO NERO 22€
In squid ink with roasted octopus and alioli
MUSHROOMS AND TRUFFLED RISOTTO 20€
Creamy and buttery with mascarpone cheese
FETTUCCINE, SCALLOPS AND CAVIAR 26,95€
Spinach pasta in saffron sauce with scallops and Royal Oscietra black caviar
GALICIAN KING CRAB SPAGHETTI 24€
In fisherman’s sauce with King crab from Galicia
SPAGHETTI “CACIO E PEPE” * 15,90€
Creamy Pecorino Romano cheese and
black pepper
* Add Black Truffle Melanosporum. Supl. 12€/5g. (according seasson)
DESSERT
HAZELNUT * 6,50€
Coulant with Piedmont hazelnut and vanilla ice cream
* Waiting time of a few minutes
CHEF’S PISTACHIO TIRAMISÚ 6,50€
Creamy with the chef’s recipe
CHOCOLATE CROQUETTE 6,50€
With hazelnut praline and medium hot cocoa soup
CHEESE CAKE 2.0 6,50€
Creamy with red fruit textures
BRIOCHE SANDWICH 6,50€
Sicilian, stuffed with salty caramel gelato
CHOCOLATE CAKE 6,50€
Modica’s IGP chocolate fondant cake
SICILIAN CANNOLI 6,50€
Stuffed with creamy ricotta and pistachio from Bronte
ARTISAN ICE CREAM FROM GELATERIA
DA GALLO 3,50€/u.
Scoop of Chocolate, Vanilla, Pistachio, Hazelnut, Yogurt, Coffee Express BIO or Sicilian lemon, Strawberry and Mango sorbet
BREAD
CATALAN BREAD WITH TOMATO 3,50€
RUSTIC BREAD 3€
FREE GLUTEN BREAD 3€
We have all the necessary information for people with allergies and intolerances
Groups Menu
Custom menus for groups supervised by our commercial department and upon previous request
More information
Testimonials
What the press says about us
Find Us
Open Hours
OPEN EVERY DAY
Monday to Thursday
1 p.m. – 12 p.m.
Friday & Saturday
1 p.m. – 12:30 p.m.
Sunday
1 p.m. – 12 p.m.
— NON-STOP KITCHEN —