our menu
2254 is the distance in kilometres by road from Palermo to Barcelona. It also represents the personal journey of our chef and owner, Chef Nuncio Cona.
What the press says about us
FIND US
Horario
OPEN EVERY DAY
Monday to Sunday
1 p.m. – 12:30 p.m.
— NON-STOP KITCHEN —
Horario
OPEN EVERY DAY
Monday to Sunday
1 p.m. – 12:30 p.m.
— NON-STOP KITCHEN —
