2254 are the kilometers that separate, by road, Palermo from Barcelona and represent the vital route of its owner, Chef Nuncio Cona.
Takeaway & Delivery
Book a table
Enjoy 2254 Tapas at home
to send home or pick up at the restaurant
NON-STOP KITCHEN
Menu
TO START
OLIVES & CAMPARI /6u./ 5,50€
Stuffed gordal olives with Sicilian orange and Campari
“ENSALADILLA RUSA” BY 2254 8,50€
Spanish potato salad with crispy brioche,
quail egg and tuna
NIGUIRI – CROQUETTE /1u./ 3,90€
Made with red prawns from Palamós
MOCHIS BRAVOS /6u./ 
5,50€
Our “Patatas Bravas” version with bacon and basil Caviaroli
VEAL STEW TACOS /1u./ 6,50€
Catalan veal stew tacos with onion from Figueres
FOIE GRAS MICUIT 14,50€
Donought with caramelized apple and vanilla
ACORN FED IBÉRICO HAM 23€
Spanish essential dish from Guijuelo D.O
OYSTER Nº3 BY 2254 /6 o 12u./ 20 / 35€
Natural with lemon and pepper
FROM MOUNTAIN
TARTAR ROLL 17,90€
Raw marinated beef on a brioche bun by 2254
MUSHROOMS AND TRUFFLED RISOTTO 22€
Creamy and buttery with mascarpone cheese
BIG CANELONNI 18€
Stuffed with duck and pear with Parmigiano Reggiano mornay sauce
CHEF’S PAPPARDELLE 14,90€
Low temperature egg, roasted pork along 24h and green pepper
CRISPY SUCKING PIG 32€
Boneless with bloody peach sauce and amaretto reduction
GYOZAS /4u./ 12€
Stuffed with Spanish oxtail and gorgonzola cheese sauce with walnuts
LAMB SHANK 28,90€
Slow cooked with mustard, mint and yogurt
TAGLIATELLE ALLA CARBONARA 14,90€
Featured on TV3 with egg, bacon and
pecorino Romano
VEAL TAGLIATA 18€
Grilled steak accompanied by arugula and Parmigiano
FROM SEA
CALAMARI12€
Deep fried Andalusian style with Bergamote mayonnaise and citrus
ROLLED SEA BASS16,50€
Loin wrapped with Nori seaweed, almond sauce and black truffled oil
BLUE FIN TUNA 18,90€
Bacon–wrapped loin filet, crispy leek
and grenache sauce
BUCATINI “TONNO E PISTACHIO” 18,90€
Pistachio pesto from Bronte with lightly marinated tuna tartare and lime
SARDINES 9,50€
Smoked with guacamole, Ito Togarashi and soya
GALICIAN KING CRAB SPAGHETTI 24€
In fisherman’s sauce with King crab from Galicia
FROM ORCHARD
TOMATO AND TUNA SALAD 12,50€
Tomato from Tudela with tuna, black, olives from Aragón, pickled onion and Módena’s caviaroli
ARTICHOKE 5,90€
Artichoke heart with creamy Parmigiano in fi ne herbs and crispy corn
EGGPLANT TATIN 12€
Smoked with sweet and sour caponata
TOMATO TARTAR 7,90€
Crispy Carasau bread with mascarpone ice-cream and arugula
MOCHI AND TRUFFLE /6u./ 12,50€
Potato mochi with mascarpone, seasonal mushroom sauce and Parmigiano
BURRATA CHEESE 12,50€
Piquillo pepper gazpacho from Cordoba with Spanish
acorn fed ibérico ham
FOR CHEESE LOVERS
CHEESE TRAVEL 2254 14€
Parmigiano Reggiano (24month), Taleggio, Gorgonzola and Goat cheese
TALEGGIO CHEESE COULANT 16,90€
Chef’s soufflé with mushrooms sauce and truffle
GOAT CHEESE FRITTERS /6u./ 9,50€
Creamy goat cheese accompanied with sugar cane honey
SPAGHETTI “CACIO E PEPE” * 16,90€
Creamy Pecorino Romano cheese and
black pepper
* Add Black Truffle Melanosporum. Supl. 12€/5g. (according seasson)
POACHED EGG AND TRUFFLED SOBRASADA 9,90€
Soft boiled egg and Taleggio cheese sauce
BREAD
CATALAN BREAD WITH TOMATO 3,80€
RUSTIC BREAD 3€
FREE GLUTEN BREAD 3€
DESSERT
HAZELNUT * 6,50€
Coulant with Piedmont hazelnut and vanilla ice cream Waiting time of a few minutes
* Waiting time of a few minutes
CHEF’S PISTACHIO TIRAMISÚ7,50€
Creamy with the chef’s recipe
CHEESE CAKE 2.0 6,50€
Creamy with red fruit textures
BRIOCHE SANDWICH 6,50€
Sicilian, stuffed with salty caramel gelato
CHOCOLATE CAKE 6,50€
Modica’s IGP chocolate fondant cake
SICILIAN CANNOLI 6,50€
Stuffed with creamy ricotta and pistachio from Bronte
ARTISAN ICE CREAM FROM GELATERIA
DA GALLO /1u./ 3,50€
Scoop of Chocolate, Pistachio, Mascarpone, Vanilla, Hazelnut, Yogurt, Coffee Express BIO or Sicilian lemon or Strawberry sorbet
We have all the necessary information for people with allergies and intolerances
We have all the necessary information for people with allergies and intolerances
Groups Menu
Custom menus for groups supervised by our commercial department and upon previous request
More information
Testimonials
Pleasant experience
Very pleasant experience in this place. We have been 4 people and the attention of the staff has been very gratifying. At all times they recommended dishes to us and that the best thing would be to order to share. The best has been the explosive fritters and the carbonara-style omelette. The aubergine tatin has also been very tasty, very well seasoned and differentiated in flavours.
We will repeat with total security when we return to Barcelona.
Felipe Sandoval
Google
Original y Delicioso
Perfect combination between Italian and Spanish food. Bringing difference to all the traditional dishes of the mythical Italian restaurants in Barcelona. Everything was delicious. The prawn croquettes are a “must” and the cheese platter was the perfect variety and quantity. The duck cannelloni are, apart from a generous portion, an original dish that we loved. I will definitely return.
The service, as well as the food, was excellent.
Pati Canaleta
Tripadvisor
It's not just another restaurant, it's special
The name misleads, putting Tapas has not been the best idea of this wonderful Italian restaurant. 2254 as explained in the reservation card, are the Km that separate Palermo from Barcelona.
Pleasant place, well served and with different and delicious dishes, it is not just another Italian restaurant, it is special and worth trying.
The spaghetti “CACIO E PEPE” are a real delight.
To come back again and again.
Fernando Ellakuria
Google
What the press says about us
Find Us
Open Hours
OPEN EVERY DAY
Monday to Thursday
1 p.m. – 12 p.m.
Friday & Saturday
1 p.m. – 12:30 p.m.
Sunday
1 p.m. – 12 p.m.
— NON-STOP KITCHEN —