MENU
TO START
OLIVES4,20€
Our XXL Green Olives “Dolce Sicilia”
CHEESE CROQUETTE /1pc./3,50€
Deep fried Provolone Valpadana D.O.P, semi-dried tomato, and oregano
OUR THOUSAND LAYER POTATOES “BRAVAS” /4pcs../ 8,50
Deep fried layered potatoes with spicy brava sauce and aioli
EXPLOSIVE FRITTERS /6pcs../9,90€
Filled with goat cheese and served with spicy jalapeño honey
ARTICHOKE /1pc./6,50€
Artichoke heart in fine herbs with creamy Parmigiano and corn
MOCHI & TRUFFLE /6pcs./12,90€
Made with potato and mascarpone, served with porcini mushroom sauce and Parmigiano
2254 POTATO SALAD WITH BOTTARGA AND CAVIAR 8€
Creamy potato salad with citrus mayonnaise, tuna belly, bottarga, and caviar, served between crispy Carasau bread
FROM THE MOUNTAIN
BEEF CHEEK TACOS /2pcs./14,50€
Slow-cooked beef cheek with pickled red onion and coriander
DUMPLINGS /4pcs./13,50€
Filled with Spanish oxtail, served with gorgonzola and walnut sauce
TARTAR ROLL 17,90€
Soft brioche bread topped with hand-cut beef steak tartare, dressed with yuzu mayonnaise a spicy touch of ito togarashi, and crispy vegetable chips
POACHED EGG & SOBRASADA 10,90€
Slow-cooked egg with Taleggio cheese sauce and tempura onion
ROAST BEEF TONNATO16€
Thin slices of roasted beef served with a creamy tonnata sauce, caper berries, and a crunchy touch of Taralli crackers
IBERIAN HAM 80g.28€
Acorn-fed Iberian ham from Guijuelo D.O.
FROM THE SEA
RED PRAWN CROQUETTE–NIGIRI /1pc./ 4,50€
Deep fried with raw Palamós red prawn and salsa americana (shellfish sauce)
CALAMARI12,50€
Andalusian-style fried calamari with bergamot and citrus mayonnaise
SMOKED SARDINE9,90€
With guacamole, ito togarashi, and soy sauce
BLUEFIN TUNA16,90€
Bluefin tuna tataki with pine nut ajo blanco and Mediterranean essence
LEMON GARLIC PRAWNS18,90€
Sautéed prawns with fresh lemon, garlic-infused olive oil, and parsley
OCTOPUS 26€
Half a whole rock octopus, slowly cooked until tender and finished on the grill for a crispy touch. Served with a creamy Café de Paris sauce.
OYSTER TASTING No318€
Three French oysters: one with a mignonette vinaigrette pearl, one with black caviar, and one with passion fruit.
PASTA & RISOTTO
TAGLIATELLE ALLA CARBONARA 14,50€
Made with egg yolk, guanciale, and Pecorino Romano, following the traditional Italian recipe
SPAGHETTI CACIO E PEPE
CON TARTUFO 19,90€
With Sicilian pecorino, truffle, and black pepper
RIGATONI WITH PISTACHIO PESTO
& BURRATA 22,90€
With Bronte D.O.P. pistachios, semi-dried ciliegino tomatoes, and fresh burrata
SPAGHETTI WITH GALICIAN KING CRAB24€
Spaghetti in a prawn bisque with shredded king crab meat from the Galician estuary
CHEF’S RECOMMENDATIONS
BURRATA 14,50€
Served with Piquillo pepper salmorejo and Iberian Bellota ham
2254 COMTÉ & TRUFFLE SPANISH TORTILLA14,90€
Creamy potato and caramelized onion omelette with melted Comté cheese and black truffle
PARISIAN GNOCCHI WITH BEEF CHEEK
& TRUFFLE 14,90€
Gratinated gnocchi with a rich Mornay cheese sauce, slow-cooked beef cheek, and a delicate touch of truffle.
GENOVESE ROLL & FRIES16,90€
Slow-cooked Genovese-style beef, melted provolone, pickled red onion, and fresh rocket served in a toasted brioche bun. Accompanied by French fries and aioli
EGGPLANT TATIN12,90€
Smoked, with sweet-and-sour vegetable caponata
SWEET WINES
MALVASIA DE SITGES DOLÇA7€ (Catalonia)
CHÂTEAU DE L’ECOLE SAUTERNES7,50€ (France)
CERETTO MOSCATO D’ASTI (Italia) 7,50€
DESSERT
PISTACHIO TIRAMISU12,90€
Our creamy and indulgent take on tiramisu, made with Sicilian pistachios and a smooth, velvety texture. Gluten-free.
CATALAN CREAM XUIXO9,90€
Crispy handmade xuixo (Catalan pastry) filled with catalan cream, served with meringue milk ice cream and caramel crumble
NY CHEESECAKE OREO8,50€
Creamy New York-style Oreo cheesecake with a crunchy biscuit base and white chocolate topping
THREE-CHOCOLATE CRUNCH BROWNIE 9,50€
Rich three-chocolate brownie with a crunchy topping and artisanal vanilla ice cream
PIÑA BRÛLÉE9,50€
Fresh pineapple caramelised with muscovado sugar and lime, served with artisanal meringue milk ice cream
ARTISANAL ICE CREAM CUP 8,50€
Two scoops of your choice: vanilla, pistachio, stracciatella, lemon, strawberry, meringue milk or chocolate.
COCKTAILS!
If you’d like to have dinner with a
cocktail, ask our staff for the menu.
TO SPREAD
TRIO OF 3 SAUCES8,90€
(Alioli, pistachio pesto and olive tapenade)
We offer gluten-free pasta (+1€)
We have all the necessary information for people with allergies and intolerances.
BREAD
CATALAN BREAD WITH TOMATO4,90€
ITALIAN FOCACCIA8,50€
(With extra virgin olive oil and Maldon salt)
GLUTEN-FREE FOCACCIA4,90€
Individual portion
KIDS
FRENCH FRIES4,50€
PASTA FOR KIDS WITH TOMATO12,50€
BREAD
CATALAN BREAD
WITH TOMATO4,90€
ITALIAN FOCACCIA8,50€
(With extra virgin olive oil and Maldon salt)
GLUTEN-FREE
FOCACCIA4,90€
Individual portion
TO SPREAD
TRIO OF 3 SAUCES8,90€
(Alioli, pistachio pesto and olive tapenade)
KIDS
FRENCH FRIES4,50€
PASTA FOR KIDS
WITH TOMATO12,50€
We offer gluten-free pasta (+1€)
We have all the necessary information for people with allergies and intolerances.
