ALLERGEN MENU
TO START
OLIVES 
Our XXL Green Olives “Dolce Sicilia”
CHEESE CROQUETTE /1pc./
Deep fried Provolone Valpadana D.O.P, semi-dried tomato, and oregano
OUR THOUSAND LAYER POTATOES “BRAVAS”/4u./ 
Deep fried layered potatoes with spicy brava sauce and aioli
EXPLOSIVE FRITTERS /6pcs../
Filled with goat cheese and served with spicy jalapeño honey
ARTICHOKE /1u./
(a)
Artichoke heart in fine herbs with creamy Parmigiano and corn
MOCHI & TRUFFL /6pcs../
Made with potato and mascarpone, served with porcini mushroom sauce and Parmigiano
2254 POTATO SALAD WITH BOTTARGA AND CAVIAR
Creamy potato salad with citrus mayonnaise, tuna belly, bottarga, and caviar, served between crispy Carasau bread
FROM THE MOUNTAIN
BEEF CHEEK TACOS /2pcs./
Slow-cooked beef cheek with pickled red onion and coriander
DUMPLINGS /4pcs./ 
Filled with Spanish oxtail, served with gorgonzola and walnut sauce
TARTAR ROLL
Soft brioche bread topped with hand-cut beef steak tartare, dressed with yuzu mayonnaise a spicy touch of ito togarashi, and crispy vegetable chips
POACHED EGG & SOBRASADA
Slow-cooked egg with Taleggio cheese sauce and tempura onion
ROAST BEEF TONNATO
(a)
Thin slices of roasted beef served with a creamy tonnata sauce, caper berries, and a crunchy touch of Taralli crackers
IBERIAN HAM 80g.
Acorn-fed Iberian ham from Guijuelo D.O.
FROM THE SEA
RED PRAWN CROQUETTE–NIGIRI
Deep fried with raw Palamós red prawn and salsa americana (shellfish sauce)
CALAMARI (a)
Andalusian-style fried calamari with bergamot and citrus mayonnaise
SMOKED SARDINE (a)
With guacamole, ito togarashi, and soy sauce
TUNA
Bluefin tuna tataki with pine nut ajo blanco and Mediterranean essence
LEMON GARLIC PRAWNS
Sautéed prawns with fresh lemon, garlic-infused olive oil, and parsley
OCTOPUS
Half a whole rock octopus, slowly cooked until tender and finished on the grill for a crispy touch. Served with a creamy Café de Paris sauce.
OYSTER TASTING No3
Three French oysters: one with a mignonette vinaigrette pearl, one with black caviar, and one with passion fruit.
PASTA & RISOTTO
TAGLIATELLE ALLA CARBONARA
Made with egg yolk, guanciale, and Pecorino Romano, following the traditional Italian recipe
SPAGHETTI CACIO E PEPE CON TARTUFO
With Sicilian pecorino, truffle, and black pepper
RIGATONI WITH PISTACHIO PESTO & BURRATA
With Bronte D.O.P. pistachios, semi-dried ciliegino tomatoes, and fresh burrata
SPAGHETTI WITH GALICIAN KING CRAB
Spaghetti in a prawn bisque with shredded king crab meat from the Galician estuary
CHEF’S RECOMENDATIONS
BURRATA (a)
Served with Piquillo pepper salmorejo and Iberian Bellota ham
2254 COMTÉ & TRUFFLE SPANISH TORTILLA
Creamy potato and caramelized onion omelette with melted Comté cheese and black truffle
PARISIAN GNOCCHI WITH BEEF CHEEK & TRUFFLE
Gratinated gnocchi with a rich Mornay cheese sauce, slow-cooked beef cheek, and a delicate touch of truffle
GENOVESE ROLL & FRIES
Slow-cooked Genovese-style beef, melted provolone, pickled red onion, and fresh rocket served in a toasted brioche bun. Accompanied by French fries and aioli
EGGPLANT TATIN
Smoked, with sweet-and-sour vegetable caponata
SWEET WINES
MALVASIA DE SITGES DOLÇA(Catalonia)
CHÂTEAU DE L’ECOLE SAUTERNES (France)
CERETTO MOSCATO D’ASTI (Italy)
DESSERT
PISTACHIO TIRAMISU
Our creamy and indulgent take on tiramisu, made with Sicilian pistachios and a smooth, velvety texture. Gluten-free.
CATALAN CREAM XUIXO
Crispy handmade xuixo (Catalan pastry) filled with catalan cream, served with meringue milk ice cream and caramel crumble
NY CHEESECAKE OREO
Creamy New York-style Oreo cheesecake with a crunchy biscuit base and white chocolate topping
THREE-CHOCOLATE CRUNCH BROWNIE
Rich three-chocolate brownie with a crunchy topping and artisanal vanilla ice cream
PIÑA BRÛLÉE
Fresh pineapple caramelised with muscovado sugar and lime, served with artisanal meringue milk ice cream
ARTISANAL ICE CREAM CUP
Two scoops of your choice: Chocolate │Pistachio │Vanilla │Lemon │Strawberry │Meringue milk │Stracciatella
COCKTAILS!
If you’d like to have dinner with a
cocktail, ask our staff for the menu.
TO SPREAD
TRIO OF 3 SAUCES
(alioli, pistachio pesto and olive tapenade)
We offer gluten-free pasta (+1€)
We have all the necessary information for people with allergies and intolerances.
BREAD
CATALAN BREAD WITH TOMATO
ITALIAN FOCACCIA
(With extra virgin olive oil and Maldon salt)
GLUTEN-FREE FOCACCIA
Individual portion
KIDS
FRENCH FRIES
PASTA FOR KIDS WITH TOMATO
VEGETARIAN
PORK
DAIRY
LUPINS
SESAME
VEGAN
GLÚTEN
FISH
CELERY
SOY
NUTS
EGG
SHELLFISH
MUSTARD
CRUSTACEANS
SULPHITES
(a) Customizable by asking our waiters
BREAD
CATALAN BREAD
WITH TOMATO
ITALIAN FOCACCIA
(With extra virgin olive oil and Maldon salt)
GLUTEN-FREE FOCACCIA
Individual portion
TO SPREAD
TRIO OF 3 SAUCES
(alioli, pistachio pesto and olive tapenade)
KIDS
FRENCH FRIES
PASTA FOR KIDS WITH TOMATO
We offer gluten-free pasta (+1€)
We have all the necessary information for people with allergies and intolerances.
VEGETARIAN
PORK
DAIRY
LUPINS
SESAME
VEGAN
GLUTEN
FISH
CELERY
SOY
NUTS
EGG
SHELLFISH
MUSTARD
CRUSTACEANS
SULPHITES
(a) Customizable by asking our waiters
