MENU
FROM THE ORCHARD
ARTICHOKE /1u./ 6,90€
Artichoke heart in fine herbs with creamy Parmigiano and corn
MOCHI & TRUFFLE /6u./ 13,90€
Made with potato and mascarpone, served with porcini mushroom sauce and Parmigiano
OLIVES 4,40€
Our XXL Green Olives “Dolce Sicilia”
EXPLOSIVE FRITTERS /6u./ 9,90€
Creamy goat cheese with cane honey
CHEESE CROQUETTE /1u./ 3,50€
Deep fried Provolone Valpadana D.O.P, semi-dried tomato, and oregano
2254 POTATO SALAD WITH BOTTARGA
AND CAVIAR 8,90€
Creamy potato salad with citrus mayonnaise, tuna belly, bottarga, and caviar, served between crispy Carasau bread
OUR THOUSAND LAYER POTATOES “BRAVAS” /4u./ 
7,90€
Deep fried layered potatoes with spicy brava sauce and aioli
ALIGOT WITH PORK BELLY, PORCINI, PÉRIGORD SAUCE, AND RAISIN–PINE NUT OIL 18€
Mashed potatoes with Italian cheeses, topped with crispy Iberian pork belly, sautéed porcini mushrooms, black truffle Périgord sauce, and aromatic raisin and pine nut oil
FROM THE MOUNTAIN
TARTAR ROLL 17,90€
Soft brioche bread topped with hand-cut beef steak tartare, dressed with yuzu mayonnaise, a spicy touch of ito togarashi, and crispy vegetable chips.
BEEF CHEEK TACOS /2u./ 14,50€
Confit beef cheek taco served with sweet-and-sour onion and its reduced jus
POACHED EGG & SOBRASADA 10,90€
Slow-cooked egg with Taleggio cheese sauce and tempura onion
DUMPLINGS/4u./13,50€
Filled with Spanish oxtail, served with gorgonzola and walnut sauce
2254 CAESAR SALAD 15,90€
With slow-cooked chicken, baby romaine lettuce, Parmesan, and crispy croutons
ROAST BEEF TONNATO 16,90€
Thin slices of roasted beef served with a creamy tonnata sauce, caper berries, and a crunchy touch of Taralli crackers
FOIE GRAS MICUIT 18€
Served as a donut with caramelized apple and vanilla
FROM THE SEA
OYSTERS Nº3 BY 2254 /1u./
Natural /1u./ 5,99€
With herring black caviar /1u./ 7,90€
With passion fruit pearls /1u./ 7,50€
OYSTER TASTING 19,90€
Special Claire Kys Marine Nº3 oyster selection:
(1 natural, 1 with black caviar, 1 with passion fruit)
RED PRAWN CROQUETTE–NIGIRI /1u./ 5,50€
Deep fried with raw Palamós red prawn and salsa americana (shellfish sauce)
CALAMARI 12,50€
Andalusian-style fried calamari with bergamot and citrus mayonnaise
SMOKED SARDINE 9,90€
With guacamole, ito togarashi, and soy sauce
BLUEFIN TUNA 16,50€
Bluefin tuna tataki with pine nut ajo blanco and Mediterranean essence
PASTA & RISOTTO
GRAND CANNELLONI 17,90€
Filled with rustic duck, pear, and Parmigiano Reggiano mornay sauce
MUSHROOMS AND TRUFFLED RISOTTO 22€
Creamy risotto enriched with mascarpone cheese and a deep, rich veal stock
SPAGHETTI CACIO E PEPE WITH TRUFFLE 22€
With Sicilian pecorino, truffle, and black pepper
RIGATONI WITH PISTACHIO
PESTO & BURRATA 20,50€
With Bronte D.O.P. pistachios, semi-dried ciliegino tomatoes, and fresh burrata
TAGLIATELLE ALLA CARBONARA 15,90€
Made with egg yolk, guanciale, and Pecorino Romano, following the traditional Italian recipe
SPAGHETTI WITH GALICIAN KING CRAB 21,90€
Spaghetti en bisque de gambas, con carne desmigada de centollo de la ría
DESSERT
HAZELNUT COULANT 9,90€
Hazelnut coulant from the Nebrodi mountains served with vanilla ice cream
PISTACHIO CHEESECAKE 12,50€
Made with Bronte D.O.P. pistachios
CHOCOLATE CAKE 9,90€
Mascarpone and Modica chocolate pure cream and indulgence
CHEF’S PISTACHIO TIRAMISU 12,90€
Creamy, gluten-free, following the chef’s original recipe
OUR LEMON TART 9,90€
With toasted Italian meringue, handmade shortcrust pastry, and Sicilian raspberry compote.
AFFOGATO AL CAFFÈ 8,5€
Vanilla ice cream scoop with whipped cream and Gallo biscuit, topped with espresso coffee
CATALAN CREAM XUIXO
FROM CAN CASTELLÓ 9,90€
Crispy handmade xuixo (Catalan pastry) filled with catalan cream, served with meringue milk ice cream and caramel crumble
ICE CREAM CUP (2 FLAVOURS)
BY @DAGALLO 8,95€
Vegan chocolate, pistachio, hazelnut, vanilla, Sicilian lemon sorbet, strawberry, leche merengada (spiced milk) — served with whipped cream and Gallo biscuit.
SWEET WINES
MALVASIA DE SITGES DOLÇA7€ (Catalonia)
CHÂTEAU DE L’ECOLE SAUTERNES7,50€ (France)
CERETTO MOSCATO D’ASTI (Italia) 7,50€
COCKTAILS!
If you’d like to have dinner with a
cocktail, ask our staff for the menu.
CHEF’S RECOMENDATIONS
BURRATA 12,90€
Served with Piquillo pepper salmorejo and Iberian Bellota ham
EGGPLANT TATIN 12,90€
Smoked with sweet and sour vegetable caponata
ACORN FED IBERIAN HAM 80g 24€
Acorn-fed Iberian ham from Guijuelo D.O.
OCTOPUS 24,90€
Half a whole rock octopus, slowly cooked until tender and finished on the grill for a crispy touch. Served with a creamy Café de Paris sauce
SCALLOPS WITH IBERIAN HAM 19,90€
With Maresme pea cream and pine nut oil
ROAST SUCKLING PIG 28,90€
Pork shank in blood peach sauce with an a maretto reduction
GENOVESE ROLL & FRIES 16,90€
Slow-cooked Genovese-style beef, melted provolone, pickled red onion, and fresh arugula on a French brioche bun. Served with fries and aioli
2254 COMTÉ & TRUFFLE SPANISH TORTILLA 14,90€
Creamy potato and caramelized onion omelette with melted Comté cheese and black truffle
PARISIAN GNOCCHI WITH BEEF
CHEEK & TRUFFLE 14,90€
Gratinated gnocchi with a rich Mornay cheese sauce, slow-cooked beef cheek, and a delicate touch of truffle
LEMON GARLIC PRAWNS 18,90€
Sautéed prawns with fresh lemon, garlic-infused olive oil, and parsley
TALEGGIO COULANT WITH PORCINI
& WHITE TRUFFLE 15,90€
Creamy Taleggio cheese coulant served with porcini mushroom sauce and white truffle caviaroli
BREAD
CATALAN BREAD WITH TOMATO 4,90€
SOURDOUGH BREAD 4,90€
GLUTEN-FREE 3,90€
We offer gluten-free pasta (+1€)
We have all the necessary information for people with allergies and intolerances.
TO SPREAD
PISTACHIO PESTO 5,50€
OLIVE TAPENADE 2€
ALIOLI 2€
TRIO OF SAUCES 8,90€
( alioli, pistacchio pesto and olive tapenade )
KIDS
FRENCH FRIES 4,50€
PASTA FOR KIDS WITH TOMATO
12,50€
BREAD
PAN DE CRISTAL
CON TOMATE4,90€
SOURDOUGH BREAD 4.90€
GLUTEN-FREE 3,90€
TO SPREAD
PISTACHIO PESTO 5,50€
OLIVE TAPENADE 2€
ALIOLI 2€
TRIO OF SAUCES 8,90€
( alioli, pistacchio pesto and olive tapenade )
KIDS
FRENCH FRIES 4,50€
FOR 12,50€
We offer gluten-free pasta (+1€)
We have all the necessary information for people with allergies and intolerances.
